Top Restaurants in Castillon-du-Gard
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Castillon-du-Gard
Reviews on French food in Castillon-du-Gard, France including le Vieux Cafe d'Aniathazze, l'Amphytrion, Les Jarres, Le Clos des Vignes, La Petite Gare, La Provence, Restaurant La Crepe Rit, La Belle Vie, L'Entre-Deux, La Grange de Vers
Restaurants in Castillon-du-Gard
10. La Grange de Vers
Overall Ratings
4 based on 84 reviews
La Grange de Vers is a café and wine bar located on the central square in Vers Pont du Gard. Our coffee is freshly roasted by one of our owners and our wines are local and organic from our favorite wineries. All of our baked goods are made in house with f
Reviewed By Nick W
We visited on recommendation. Not sure If they could have been any less friendly. Felt very uncomfortable and our attempts to engage with the female owner were met with monosyllabic grunts. It became obvious that geniality was saved for locals/regulars. To the owner - Remember, as an American, you too were once a visitor. Shame you can't extend the welcome that you got in France. Hey ho - my advice, don't bother unless you already belong to the clique.
9. L'Entre-Deux
Overall Ratings
4 based on 108 reviews
Reviewed By Dr_Abby
After a dispiriting morning looking at the Pont du Gard in the rain, we wandered in here to find a warm welcome, strange but hospitable tent with a nice heater, and some extremely nice food. Very quick and helpful service. The menu is sandwiches, pizza and salads, but the food was fresh and nicely presented. Desserts justly famed -- we enjoyed them very much. And inexpensive.
8. La Belle Vie
Overall Ratings
4 based on 89 reviews
Reviewed By RichCotswoldChap
Enjoyed lunch here and although I donât normally go for âedible artâ I must say that every mouthful - and there were two additional âgratuitâ small taster dishes - were bursting with flavour. Much has been made in previous reports about meals being âoverpricedâ. I have to say that 50 euros a head with just one glass of wine, can only be described as expensive. That being said I am not familiar with having five small courses, beautifully prepared with quite such delicious taste so I am not sure what I am comparing this meal to, cost wise?My only criticism (and this is typical of most French restaurants) is that the steak was not tender - it was tasty but chewy. But, as I say this is not at all unusual in France. I would go back for a special treat but this is not an âevery dayâ restaurant.Thank you for sharing your culinary experience about our restaurant. We are delighted that you enjoyed the dishes prepared by our chef.Regarding your remark on rates, we specify that we offer menus during the week, at noon (including Saturday) from â¬19 up to â¬28.The other menus seem to us to have an excellent quality/price ratio .(seasonal and local products).Looking forward to welcome you once again.
7. Restaurant La Crepe Rit
Overall Ratings
4 based on 253 reviews
Reviewed By Horst S
This small place is definitely worth visiting. Their fresh crepes (sweet as well as 'sour') are excellent and they also offer a range of great salads. But whatever you order, don't forget two things:- Try some of their absolutely great ciders and- Leave room for dessert (crepe, of course).
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6. La Provence
Overall Ratings
4 based on 117 reviews
Reviewed By Ivan T
Something I am always looking for, simple perfect one man service and one lady in the kitchen. Not much appealing building and parking the size of hankerchief (a lerge one few steps from here). But inside nice patio under blossominh wistaria we found a top class french local cuisine. Wes tarted with Suze as aperitif, the lunch menu started with excellent green garlic soup (a large bowl of thick and fresh soup was given on the table). The starters were very inventive, foie gras entier was melting on the palate, for the main dishes we had young duck on oranges, veal on Muscat de Beaumes de Venise with rice and excellent tongue de boeuf with sauce from capari and little sour gherkins. Vegetable were large pieces or artichocs filled with fresn goat cheese and large round slices of tomate baked with green herbs. Local cheese were the next item , and desserts came in the end, baba au rhum was delicious, and home made ice sreams /mango and coconut, vanilla and anothe fruit I cannot remember). Really difficult to eat all. Local rosé and red wines, some coffees. All together approx 35 EUR per head. But please for full menu cont more than 2 hours. 5 stars with regard to rurality, do not expect haute suisine, but in the league a top example.
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5. La Petite Gare
Overall Ratings
4 based on 346 reviews
Ãtendu sur une propriété de plus de 4000 m2 à lâentrée de la pittoresque localité de Vers-Pont-du-Gard sur la route dâUzès, à seulement 5 mn du Pont du Gard, site classé patrimoine mondial de lâUNESCO, et 10km du Duché dâUzès, labellisé «.ville dâart et d
Reviewed By Sardin A
We had a nice romantic dinner in this former train station âLa petite gareâ which has been nicely redecorated. The terrace is next to the railway line which was discontinued (lovely big trees next to the railway route). The dishes are of somewhat varying quality but overall quite tasty. Service is good and friendly too. A nice spot for a romantic summertime dinner.
4. Le Clos des Vignes
Overall Ratings
4 based on 394 reviews
Reviewed By Vdigo
We were all hungry from driving around the countrysides..looking for a place to eat...my French friend reviews restaurants..even HE was enthusiastic..beautifully presented with local specialities..delicious! Next time we will make it a destination point
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3. Les Jarres
Overall Ratings
4 based on 290 reviews
Reviewed By rockriverbob
Our lodging host recommended this restaurant for a Monday night (restaurants in this area are closed several nights a week so check ahead and around!). We had a fantastic meal and enjoyed the food and service. That night we had the anchovy pesto, the poisson, a French "fish and chips" that night, the local cod dish (Balade de Moreu à aïoli), and a killer Gratin dauphin, super rich. The hostess was delightful and the server very engaging and helpful. The meal was delicious and a very good value; we ate another night at the place next door (outside seating; across the way restaurant) and paid as much for okay burgers. They do require reservations, so be sure to call ahead.
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2. l'Amphytrion
Overall Ratings
5 based on 319 reviews
Reviewed By Claude041
Staying in Uzès, we asked our favorite restaurateurs for their best recommendation for a really special Sunday night birthday dinner with four guests. Our other guests did the same research where they were staying. The fact that many places are closed Sunday night added complexitiy to the problem. Both of us got the same answer: lâAmphitryon in Castillon du Gard, about 20 minutes outside Uzès. We were thrilled with the result. Our host, Mario Monterroso, and chef Stéphane Goudet, have been developing the menu and the restaurant since 1997. Attentive but not omnipresent, Mario appeared at the moment we had questions but let us enjoy the experience. These are delicate plates. The menu has two basic choices: starter, one or two plates and dessert.I had the Tartare de Thon Sashimi to commence, followed by the Filet de Taureau Poélé and a fantastic chocolate dessert, all with a very intense and tasty Syrah. My lady began with Gambas, then Coquilles de St.- Jacques a la Plancha and a black and white chocolate dessert with the same wine.We laughed a lot. Mario is so charming and gregarious that he added a lot to our experience on this beautiful evening.
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1. le Vieux Cafe d'Aniathazze
Overall Ratings
4 based on 279 reviews
Reviewed By Claude041
This café is charming. Huge variety of salads, tartines, tartes, moules and pizzas. Service is fast and effective, waiters can have a lot of personality in an aggressive but not off-putting sense. Great wines and beers, good place to hang out with friends.merci pour votre venue au vieux café,et merci pour votre commentaire â¦â¦ mais pour info nous n'avons pas de "moules " à la carte !un large choix de bières à la pression , en bouteilles, pour les amateurs de bonnes bières â¦et concernant le serveur je vais faire ma petite enquête â¦..bon séjour en France
