Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Deerfield Beach. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Deerfield Beach is a city in Broward County, Florida, United States. It is located just south of the Palm Beach County line. The city is named for the numerous deer that once roamed the area. As of the 2010 United States Census, the population was 75,018. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census.
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4 based on 246 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best â¦ Just follow the s
We have been going to this Ruthâs Chris for many years but this particular visit was very disappointing .The service was poor-the waiter took a very long time to take our order . We ordered an appetizer and salad - they both came together and we were splitting them . The waiter proceeded to split them awkwardly and his fingers touched the tomatoes to move them onto the plate - no gloves yikes!!The steaks came and were not cooked correctly and the rib eye was so tough that it was a struggle to cut!!Not a good Ruthâs Chris experience to say the least !We will not be going back again !Sad!Thank you for your candid review. We hold ourselves to the highest brand standards for food quality and we wish we'd made a better impression. So we can learn more, please consider emailing us directly at [email protected] with your contact information, including a phone number. Thank you!
4 based on 165 reviews
Some of our reviews: "Best Restaurant in North Broward" (Sun-Sentinel) âSurprisingly Awesome Strip Mall Restaurantâ (Zagat).. "Elin & Andy Trousdale continue to wow guests from their funky storefront French-influenced bistro." (John Tanasychuck, Sun Senti
We came in for dinner. We had reservations.We had the Beef Wellington a long wait 1 hr and 30 mins . Our server told us 3 others ordered beef wellington and it takes longer ??BOTH servers seemed confused and RUNNING INTO EACH OTHER unorganized and needed training. I asked for some more bread hmm never got it. We had to ask for our Sorbet. A strange lady outside window on the sidewalk washing her clothes with the rain water. THE FOOD & Wine WAS EXCELLENT. The restaurant was cute and quaint. Glad you enjoyed our Motherâs Day comedy dinner theater! All kidding aside, we are very happy you enjoyed your dinner overall and apologize for the service issues during your visit. Beef Wellington normally take 35 to 40 minutes from the time the order is put in. Itâs prepared to order only. It did take longer on such a busy night. Please come back again to enjoy our fine food, wine, lovely ambiance and improved customer service. Thank you.
4 based on 792 reviews
Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and cl
I was very disappointed, because I was expecting an upscale steakhouse restaurant like many other steakhouse restaurants that I have been going to with similar prices, but the decor is just okay, soup is blah, oysters and clams were not as fresh, steak was just okay, mac and cheese was average and nothing special about it. Forget about the bread, they were cold, hard and old. However service was great!We are sorry we did not meet your expectations. All of our items are brought in fresh daily as well as the bread. We appreciate acknowledging our service; we wish would could have provided the same for dinner.
4 based on 634 reviews
Interesting things happen in a city with water at every turn. Those who have spent the day at sea might find themselves craving dry aged steaks, grilled to perfection and paired with a dry Cabernet Sauvignon, while those who were on the links or in the sh
We took my mother for her 102 birthday for lunch. The restaurant bent over backwards to make her feel special. The manager even came over to wish her well. Food and service was excellent and reasonable for the quality. We will return often.
4 based on 527 reviews
Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Ratonâs best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops, a luxe steakhouse setting, and Lobster Bar, a chic seafood bar with mos
We ordered the bone-in ribeye and filet which were both great! But our favorite was the crab cake! Mostly all crabmeat and great flavor. The lobster Mac and cheese was impressive with a good amount of fresh tender lobster meat. Our waiter, Jack, was super nice and gave helpful suggestions with the menu. Great food, and great service! Weâll definitely be back :-) Thank you for the kind words! We look forward to serving you again soon!
5 based on 342 reviews
Our concept is totally unique and has stood the test of time. Premised on the Chefs seasonal preparation of a Four Course Limited Choice Prix-Fixe dinner for $99.99. Served for at only one seating by reservation at 7:00PM Prompt Friday and Saturday. We wi
It may be that some people think that a meal for two that costs over $300 (food, tea, bottle of wine, tax, gratuity) must be fantastic - that the level of enjoyment is dictated by the price, not the other way around. Luckily, my mother didnât raise me that way. This meal was mediocre on all accounts. The amuse bouche was pleasant. The first course - lobster bisque - arrived an hour and twenty minutes after we did. It was fine, but not great. The salad was also fine - but took far too long to come out as well, given that the only prep required immediately beforehand was to toss the leaves in the dressing. The sorbet was the size of a melon ball - not even enough to cleanse the palate. The main course was like decent but not great home cooking - the duck a lâorange didnât taste of orange at all, and the fish was simply grilled with little flavour. This course also took ages to arrive, which made no sense as the order had been taken an hour and a half before, all the sides for all the main courses were the same (I.e. the only thing being prepared uniquely for each diner was the protein), and again - none of the previous courses required more than 5 minutesâ prep time immediately before they were served, so there was no good reason for the delay. The creme brÃ»lÃ©e was very good - hence the two stars here. But we were here for more than three hours. Slow dining is one thing - sending your diners to sleep is another. A couple of other things to note. There was absolutely no attention to plating. This would be ok if they werenât charging fine dining prices. On the flip side, if you want to make your restaurant feel like youâre eating in someoneâs home, you canât charge this much. The lack of naming of the wineries on the wine list (where wines were listed by varietal, with no information about vineyard) was also really strange - again not you would expect of a place charging these prices, and might indicate that the pricing was arbitrary - they get in whatever Sancerre / Chardonnay etc they can that week, and charge the same price for whatever vineyard it comes from, rather than adjusting the price of the bottle according to the price they paid plus a mark-up.We just felt that the price of this prix fixe dinner was a show - people want to feel that the meal was good because they paid so much, but itâs a smoke screen that fails to hide the fact that this is a very ordinary restaurant with pretensions otherwise. Given that the owner implied, in his response to another review, that he would consider legal action for slander, Iâd like to emphasise that these are the opinions of me and my fellow diner. Thank You for your quite candid feedback on what certainly must have been a very disappointing evening here at Six Tables. Frankly all I can do at this point is apologize for all of our pretensions and other "faux pas". Lastly since one of my responses was construed as taking legal action, I want the public to know that I was simply trying to make a point and have since removed that thoughtless comment. I wish you all the Best
4 based on 784 reviews
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art c
This was our first time here and thereâs a talented chef in the kitchen. The food was well prepared and there was an array of tastes on our plates. However, when thereâs a $30 corkage charge itâd be nice if the wine glasses were refilled one time.
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