Find out what Italian restaurants to try in Settignano including Farina 00 Graneria, Caffe Desiderio, Ristorante Tullio a Montebeni, Amerini Pesce Fritto & Bollicine, Pizza Man De Amicis, Trattoria Osvaldo, La Reggia degli Etruschi, SENZ'ALTRO Bistrot, La Capponcina, Mangiapepe
5 based on 253 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
4 based on 522 reviews
We ate here one evening. Lovely restaurant, lovely setting. Friendly and helpful staff. Very accommodating as we had a baby with us. We had the prawns with aubergines (lovely). Steak tartare (tasty), penne pasta (OK) and pasta with white fish (OK, not very exciting).
5 based on 959 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
5 based on 2252 reviews
Located on one of the most panoramic terraces of Fiesole, La Reggia degli Etruschi (once a monastery and later a tearoom) is today one of the most exclusive restaurants in the city with a breathtaking view over Florence and its monuments. We do not serve
We have been to the Reggia not often but repeatedly over the course of the past ten years and last night, surrounded by scores of our fellow Americans, we really felt that it's going downhill. Of course the view is wonderful (if you're there by day). And if you don't know Tuscany, the food will be a revelation. The first clue that their standards are dropping was the mixed salads, which to judge from the color, had to have spent several days in the fridge before serving. The next was the tough, stringy beef. And the last was the 'millefoglie' dessert, which consisted of several flat, hard, square biscuits with a filling in between. In a way I don't blame them: foreigners love the ambiance, the friendly service, the setting. It's always packed. Why not cut a few corners? Given its location it will probably always do well, but serious foodies are advised to go elsewhere.se devo rispondere a questo messaggio lo rachhiudo in 2 piccole frasiin decadimento sarÃ Lei e non di certo Noi se volete mangiare bene venite che vi faremo passare una splendida serata con piatti ottimi e qualitÃ altissima e soprattutto mi auguro di non avervi piÃ¹ come nostri ospiti Leonardo Cirillo
4 based on 388 reviews
Trattoria Osvaldo is a family-run business that offers home-made, traditional Tuscan dishes. We attended a private event there and were so impressed that we went back on our own. What an authentic experience! Osvaldo hides up on the hills of Florence toward the beautiful Fiesole, where you only see locals and forget about the touristic fuss of Centro. I highly recommend going for lunch and spending the afternoon walking/driving up to the town of Settignano or Fiesole, which offer beautiful views of the city between gorgeous olive groves and grapevines.
4 based on 593 reviews
First store of Pizzaman Franchising: you can take away your pizza or you can eat on stools in a pizzeria.
If youâre passing through or stopping in Florence go to this place! The pizza is fantastic and the service is second to none! All the guys in the shop work really hard and are really great - we visited last year and came back this year and all we could talk about was this pizza man shop! Thank you so much! See you for your next pizza!!
4 based on 436 reviews
I reserved for our anniversary, the dinner was speachless, quality of good, ambience, service, everything was on point and behind my expectations, also my wife that is not a good was extremely happy with everything:)) we had to come back with some friends to share the moment!!If you planning a trip to Florence you should reserve a table here, also if is out of town it's worthy !!
4 based on 651 reviews
Sunday lunch for a party of four hungry guys was excellent throughout. This is a popular local restaurant, somewhat difficult to find, but well worth the effort. The specialities are Pasta Ragu and Bistecca a la Fiorentina. With are incredible and the steak is amazing value. There is also a very good selection of antipasti and desserts. One comes our of this place well satisfied. Good ingredient and simple cooking.A good selection of local wines at very reasonable mark-ups goes well with the steak.
4 based on 198 reviews
LOVED it! Read the reviews on this place and decided to make the 40 min drive for lunch with our group of 15. We were not disappointed!! The owner treated us like family and was so gracious and welcoming. And in addition to that, the food was so fresh and tasty! The owner brought out some lovely fresh bread and locally made meats & cheeses, then made us a few bowls of different pastas for the table (rabbit ragu, cream gnocchi with asparagus and pesto pasta). Just wonderful, donât miss it!thanks so mutch for the nice worlds... it has been a pleasure to have all of you here...wishing to see you as soon as possibleciao Michele e Francesca
4 based on 529 reviews
Farina 00 is the first GraneriaÂ® in Italy, a new concept of modern catering based uniquely upon flour which is intended as a form of art, the Arte Bianca. A quick-casual restaurant where flour based products find an excellent combination with local ingred
We certainly did not experience any of the issues of previous reviewers in terms of translation. Yes, there is only an Italian menu, including a handwritten one for the specials of the day. But after letting us choose the table we wanted and leaving us to peruse the menu for a brief while, Helena cams up and asked if she could help with the menu. She also offered some detail on the white wines available. A few clarifications / translations later, whilst sipping on our wine, we ordered our pizza. The pizzas were freshly made and cooked in a wood fired oven - and were huge and yummy. As we said our farewells, we received big smiles from all the staff including the pizza chefs and Helena. Unfortunately for us the restaurant will be closed for a couple of weeks in August, but we'll be back again when they return from holidays.
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