Escazu Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Escazu

1st Indian Restaurant in Costa Rica (estd. 2002) set up in a historic home (built in 1979) to enjoy The Royalty of vivid flavored food. The romance of ambiance and the symphony of flavors creates memorable feast for all the senses. Ethnic style beautiful decoration, Indian music and traditional hospitality makes one feel like a Royal. THE CUISINE OF MAHARAJAS Inspired by the feasting traditions of ethnic Indian kings and queens and using Nawab and Moghul cooking techniques from various states of India, chefs from India concoct timeless dishes; perfect for sharing and exquisite in their mastery of spice and flavor. SPECIAL DINING For a true Indian feast, book special dining in one of the private rooms or banqueting Darbaar – ideal for corporate dinners, groups and events. UNFLASHY, CAREFULLY HONED RECIPES INSPIRED BY INDIAN PALACES’ KITCHENS Vegan and gluten free selections. Certified 5 Star property by Costa Rican Tourism Institute (ICT).

Green and white hues and modern furniture signal the ultra-cool ambiance in Nau Lounge, a trendy Asian inspired drinking and eating spot off the lobby. Enjoy fresh sushi and sashimi from the bar while lounge music fills the air in this chic, contemporary lounge setting

Restaurant Grano de Oro merges Costa Rican tropical with European cuisine under the expertise of our French chef Francis Canal. Once a simple cafe, this restaurant has evolved into one of San Jose’s finest dining establishments, frequented by locals and tourists alike.Specialty cocktails, classically presented dishes and delicious desserts are served in the charming ambiance of a magnificent period home with an elegant inner courtyard. The bilingual wait staff provides professional and friendly service. Service is offered throughout the day from 7 am to 10 pm. Restaurant, patio and bar are non-smoking

Please read important reservation information on our website before making your booking. Thank you.

Saga is a modern, international food restaurant where clients can not only delight themselves with exquisite dishes, but also enjoy the tropical view like atmosphere combined with its modern architecture. In Saga, there is a prevalence of modernism in both its food and design while contrasting with the tropical ambiance of the landscape. In Saga, international food is transformed with the blending of tastes from different parts of the world. The experience is only enhanced by its already renowned gourmet bakery.

Restaurant with authentic Spanish cuisine, tapas and entrees, a wide selection of Spanish wines and, Terrace overlooking the valley and tapas-bar very affordable prices and exclusive audience.

We Love To Serve, We Have The Passion Of The - Kitchen Art. We Looking To Do It Better Always, The Original Taste Of Jerusalem In Costa Rica. Clean And Safety Place. Parking And Security, A Lot Of Sun Light, Very Easy To Get Here. Great Music, Great Food, Great Wines Beers And Cocktails. Our Turkish Cafe Is Part Of Our Passion. We Are Doing Our Own Best Pastry. The Best Pita Bread In All De Americas. You Are More Then Welcome 7 days a week. You Are The Must Important Part Of Our Mission!!!

Pescatore Restaurant is focused on providing recipes where creativity and originality are the highlights, fusing peruvian and Mediterranean cuisine. A truly new and unique experience. The restaurant is owned by Peruvian chef Regis Molina, Le Cordon Bleu graduate, with extensive experience in Costa Rica. Finally note the open kitchen, large windows and the ability to eat outdoors. Hope to see you soon !