Discover Restaurants offering the best Steakhouse food in Cotopaxi Province, Ecuador. Cotopaxi (Spanish pronunciation: [kotoˈpaksi]) is one of the provinces of Ecuador. The capital is Latacunga. The province contains the Cotopaxi Volcano, an intermittent volcano with a height of 19,388 feet.
Things to do in Cotopaxi Province
La pizza es deliciosa en horno de leÃ±a y masa fina!! Encuentras Tablitas de queso y prosciutto, la paella tambien estuvo muy buena.
We have the best cuts of meat and the best Sangria in the city is a place to enjoy among friends and family. Here you can enjoy a good atmosphere and tranquility with the best attention to the customer.
Lugar informal ubicado en un lugar tranquilo de la ciudad, con amplio parqueo en la calle, y con un bonito ambiente para festejos, con carnes y atenciÃ³n de primera.
The waitresses were a little too zealous and rushed us through our lunch, but the meat was very well cooked.
4 based on 12 reviews
Si lo que estas buscando es un buen corte de carne, entonces estas en el lugar equivocado. La carne es realmente dura y los cortes son los bÃ¡sicos ( lomo fino, bife, chuletas) con un chimichurri empalagoso y ensaladas llenas de mayonesa. El lugar esta ubicado en un sector tÃ©trico que da la impresiÃ³n que te pueden asaltar en cualquier rato y la variedad de vinos es nula.
4 based on 30 reviews
We were very excited to have Burgers after our week long trek of the loop and unfortunately they were a massive let down. They have one burger on the menu which isn't even a hamburger - it's a dry steak burger with no flavour. Additionally, we had the "BBQ Chicken Wings" which didn't even have any BBQ flavour whatsoever. We were extremely let down. One of the worst burgers that we have had in our lives.Thank you very much for your review, we are constantly upgrading to serve you better! But we haven't "BBQ Chicken Wings"!! Greetings!!
4 based on 52 reviews
On our guided survey of Ecuador, we stopped here for lunch, a good choice. My wife and I both had the mariscos soup. Yum! Could have been a Mediterranean soupe de poissons. No saffron in it and yet the flavor was wonderful. Can't speak to the rest of the menu, but expect the chef knows what he's doing, and suggest giving it a try.
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