Top Restaurants in Curico
Curico Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Curico
Discover the best restaurant in Curico, Chile including Miguel Torres, Soler, Meson de Quilvo, Hotel Iloca, Teno sandwich, Brasas de Zapallar, El Emporio, Colo Colo, Ando Nikkei + Chifa Restaurant, Fuego Bendito
Things to do in Curico
1. Miguel Torres
Overall Ratings
4.5 based on 199 reviews
Reviewed By Cristian G - Santiago, Chile
I travelled all the way from Santiago, 2.5 hour drive, to visit this vineyard maker of my favorite red wine, and it was worth it. It's a small place because it has offices in other Valleys and places in Chile in order to get the best wine. The cellar and Gardens are quite interesting to see. It's best if you book in advance if you want to eat at its restaurant since it is tiny, and rather expensiv. Nice wine tasting. Tour is not expensive at all
2. Soler
Overall Ratings
4.5 based on 412 reviews
Reviewed By Jannaqq - milwaukee, wisconsin
Our hosts recommended Soler for a casual yet delicious cafe serving outstanding sandwiches. So glad he did (thank you, Francisco!).
The Italian (red, white, green) Sandwich had the most tender and tasty pork, served with extra palta (I'm so glad I love avocados) and tomatoes (but not on mine). HUGE Sandwich, big enough to split.
Cafe felt almost like a diner. Very clean. Very friendly and efficient service, even for us extranjeros.
Conveniently located next to Route 5.
3. Meson de Quilvo
Overall Ratings
4 based on 109 reviews
Reviewed By Andre L - Curico, Chile
The variety is great, but not so overdone that it scares you. Good soups, pasta, chicken, fish etc. They have a charcoal grill (with wood) and therefore good meat as well. The service was very nice and excellent value for money. The easiest access is if you travel from South to North.
4. Hotel Iloca
Overall Ratings
4 based on 125 reviews
a 123 Km de Curico,Chile,Borde Costero
Reviewed By Danibonvi
I was quite surprise to find an external heated pool in this hotel, very relaxing! The food quality was also impressive, filled with fresh and perfectly prepared sea food.
For many that might not know, in 2010 Iloca was devasted by a tsunami that followed a 8.8 richter scale earthquake, so I was really happy to see how they have bounced back and rebuilt their city!!
5. Teno Sandwich
Overall Ratings
3.5 based on 227 reviews
6. Brasas de Zapallar
Overall Ratings
4.5 based on 68 reviews
Reviewed By Adrian0902 - Zaragoza, Spain
I went on a day or was almost empty, but I think it is a quite busy restaurant. Beef was good and service very attentive. Pisco sour was really good, and price is not so expensive as someone said. 20000 for a sour, biffe (350gr) with potatoes, a small bottle of wine and an espresso. I recommend it
7. El Emporio
Overall Ratings
4 based on 35 reviews
Reviewed By bad4good - Madona, Latvia
fish choices are delicious - waiters are keen on choosing for you, so be aware - parking is quite cranky
8. Colo Colo
Overall Ratings
4 based on 182 reviews
Reviewed By Andy S - Curico, Chile
This place is constantly rated as the best Plateada (braised brisket) in Chile, which is a delicious and iconic plate here. You will also find all sorts of great Chilean meals here in a relaxed, family-style restaurant. Will be difficult to find if you are not a local however.
9. Ando Nikkei + Chifa Restaurant
Overall Ratings
4.5 based on 134 reviews
Reviewed By ChileCanada2014 - Curico, Chile
Good service and enjoyable garden setting in good weather. The food is good if you like the south american take on sushi - different but still tasty. Perhaps more cream cheese than is authentic but the portions are quite generous. The octopus in olive sauce is very good -imho.
10. Fuego Bendito
Overall Ratings
4 based on 106 reviews
Reviewed By kevinrwilson - Heswall, United Kingdom
I was very impressed by this restaurant, I went for lunch with some friends whilst on business in Curico, first of all great that there was a menu in English available, but most important was the menu choice available. The venue is renowned for its steaks, so I thoroughly enjoyed my rib eye, with green salad.
