Reviews on Croatian food in Prhati, Croatia including Konoba Vorichi, Restaurant Stefanija, Kastel Pineta, OPG Agroturizam Familija Ferlin, Konoba Sainka
4 based on 165 reviews
We had a great time there! It is a sweet little place with lots of nice details. The vineyard view and the domestic surrounding makes it even more relaxing and cozy. The staff is very professional, but helpful and easygoing. One can feel that everything is made with love and thoughtfully chosen. No matter which guests were on the other tables,we could feel that everybody is enjoying their time and meals. We'll visit again. :)Gentile Barbara grazie mille , ha colto il senso di Vorichi . Sara un piacere avervi ancora da noi Buona estate
5 based on 60 reviews
Restaurant Stefanija offers creative Istrian cuisine based on fresh ingredients. We do homemade pasta, bread and desserts. We offer seafood, meat and vegetarian dishes. We have also a large selection of Istrian quality wines. During the summer we have an
We like this great place and the very beautiful view in the evening.The special food too.We missed vegetarian food..and we donÂ´t like cats, dogs and mosquitoes while eatingDear Guest, Thank you for your review. I am glad you liked it here. In the future, we will try to make a bigger offer of vegetarian food. Kind regards
4 based on 35 reviews
A bit of a trek into the country, but what a find, lovely setting and very friendly staff with attentive service. Food was very local and authentic and although the evening was a little chilly it was a fabulous night out. Food is excellent and almost everything is sourced on the property, either home grown, home made or cured. Even their own wines. Really excellent for local delicacies, worth a visit!
4 based on 46 reviews
Buisness time: Only reservations.
We visited this agro-tourism restaurant for lunch during a tour entitled âFlavours of Istriaâ organised with TUI via local Croatian operators Gulliver Travel. The tour gave a flavour of the region and the restaurant a flavour of some local dishes.It seemed a bit unusual to be getting driven by coach into a very small hamlet however they were obviously well geared up for the process. We were welcomed at the restaurant by a piper (their version who wasnât dressed in a kilt) and offered an aperitif of the local brew which came in shots of a few flavours. For the brave only there was some grappa, said by our guide to be of a very high alcoholic content and not tested by many on our tour. The flavoured drink was perfectly fine.The restaurant can seat quite a sizeable amount of visitors however it is designed in such a fashion that we never felt as if it was catering for the masses and that we were âpackagedâ. There were separate areas for small tour groups which isolated us from other parties and maintained a farmhouse-like atmosphere rather than a barn! We were seated at tables of around 8 fellow travellers and fortunately for us everyone was sociable and the atmosphere relaxing. The meal consisted of soup and bread and despite reservations of the soup being an odd thing to serve with soaring temperatures outside, it was delicious. (The temperature inside the restaurant was comfortable).Next we shared a couple of platters of pasta with meat or with cheese which again were perfectly tasty - the meat one had the odd bit of grizzle however I suspect it was one of those dishes where everything is put into a pot and cooked for hours - chunks of tender meat in general.To finish off we were served mini doughnuts covered in sugar which despite the coating didnât taste too sweet.To help the food down locally produced red and white wine were served and having tried both I was satisfied that I would happily buy a bottle if offered - it wasnât. Service throughout was quiet and efficient - plates arrived and left in a smooth manner so we hardly noticed. Meal completed we were offered a token gift of Istria (a little wooden item) in exchange for our tour receipt - not quite sure why but we also experienced something similar at our hotel during our holiday as part of a prize draw. The cost of the meal was inclusive in our trip.After viewing the temperamental donkey tied up outside and taking a few photos it was time to hit the trail for our next stop. Overall it was a very enjoyable visit, unhurried and well organised to avoid giving us a feeling weâd just been processed so full marks to all involved for achieving this result - a pleasant change from some similar operations we've experienced elsewhere.
Etwas abgelegen und voller Ruhe kann man hier zu Abend essen. Ivan der Besitzer und Kellner ist freundlich und immer fÃ¼r ein spÃ¤Ãchen zu haben. Essen ist gut bis sehr gut und vorallem frisch. GemÃ¼se kommt das meiste aus seinem Garten und Schnaps und Wein sind aus eigener Herstellung. Preislich auch sehr angenehm.
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