Find out what Seafood restaurants to try in Province of San Jose including Factory Steak and Lobster, Machu Picchu, Porto 8, Na Praia Seafood & Raw Bar, MadFish, Restaurante Saga, Restaurante Leno Y Carbon Santo Domingo, Restaurante Plaza Espana, Go Fish Seafood Co., Segundo Muelle
Things to do in Province of San Jose
4 based on 326 reviews
Peruvian restaurant renowned for its flavor, freshness and creativity of their seafood dishes, with currents Creole, Oriental and Italian cuisine, etc.
I tried many Peruvian restaurants in my life and this one is one you can easily miss. The service was terrible even with little customers on the place. They offer valet parking and with a concert in the nearby stadium it was difficult to find a space in the street as they do no reserve spots for their customers. The food was nicely presented but regular. A sampler of ceviches at 20k colones ($40) is arm robbery. I am an easy going customer but this place simply disappointed me, I will not return or recommend to friends.It is very unfortunate what he mentions. In short, these parking issues when there are activities in the National Stadium generate this type of inconveniences, taking into account that our parking works through the Valet Parking.For us it is very important to have more clear the details to which it refers with the service, so if it were possible to obtain your telephone number or email to abound in the subject, it would be very helpful.Thank you.
4 based on 200 reviews
I recently had lunch at this restaurant and was quite please with the wide menu selection. The quality of the seafood is very fresh and the staff was very responsive. Place is located in a trendy mixed retail space where other restaurants are also located. The prices are a bit on the high side but overall a good experience.
4 based on 115 reviews
Restaurant with authentic Spanish cuisine, tapas and entrees, a wide selection of Spanish wines and, terrace overlooking the valley and tapas-bar very affordable prices and exclusive audience. (We are Pet Friendly)
I cannot remember having such a delightful evening in a very long time! Visiting the Escazu area of San Jose for the first time, and wanted to try something we couldn't get in the States. Trip Advisor rated this restaurant quite highly - especially for the price - and we decided to give it a try. It's a good thing we are tenacious, for we had trouble finding it in the dark (it's about 50 meters straight up the road from the sign PRIVE, on the next lefthand corner) but after we finally found it, it was worth every minute of searching! The service could not have been better. I believe our server Vincente may have also been the owner; he was charming and attentive to our every need. He spoke very little English (although his chef partner did) but they offer detailed menus written in English, and he was very helpful in selecting the best dishes for everyone. We shared smaller portions of a good variety of things - both appetizers and main courses - and even my nearly-impossible-to-please son, who is also a chef, was delighted with everything. It was a perfect evening to sit outside and look out over the city lights, with lovely music playing in the background. We seldom waited for more than a few minutes between plates, and yet we never felt rushed. The timing of everything was perfect for us. Our particular favorites were the fried calamari, the tortilla de patata, the shrimp in garlic, and the house-made green peppercorn sauce for the beef tenderloin medallions. We all enjoyed the evening immensely, from young adults to middle-age to elderly family members. I suspect this treasure will not stay hidden for long!
Angus Choice Cuts of Meat, accompanied by a fine Selection of Wines. An environment with the Amenities for your corporate and events, near Heredia downtown.
Recommended the hamburger, I visited this restaurant often and the last time the hamburger received was "cold", the waiter said that will replace but he did was to "reheat" the one received and the bread was broken and missed parts. Really disappointed for the good service received in past visits, but this time was really bad. I did not want to complain due to the time and the company because was dining with my wife.The service was not good, this is the true. WeÂ´re really sorry for your bad experience, For LeÃ±o y CarbÃ³n, customer satisfaction is the main thing, and that is why we ask for the most sincere apologies, sometimes situations happen that get out of hand, but our effort is that each customer and each service, is of the best quality. If possible, we would like you to make amends for your next visit, if you would be so kind as to give us another opportunity.
4 based on 339 reviews
Saga is a modern, international food restaurant where clients can not only delight themselves with exquisite dishes, but also enjoy the tropical view like atmosphere combined with its modern architecture. In Saga, there is a prevalence of modernism in bot
The menu is very comprehensive and includes everything from burgers to steaks to sushi to Chinese food. Really doesn't make sense. They have a huge wine room with hundreds of bottles of wine, but a very short wine list. Food quality was boring at best. Definitely not worth a return trip. Hello Jodi,Sorry to hear your experiences with us was disappoint, we will take note of your comments, specially about food quality, hope you can helps us more point out, what day and time you visit us.Thank you
4 based on 106 reviews
Tucked away in a costy spot, Madfish will take your tastebuds to flavour country! Super fresh foods that will please your hungry palette and leave you feeling healthy and satisfied! Great service, moderately priced and did I mention, delicious!!
4 based on 246 reviews
Na Praia is the Best Premium seafood restaurant in Costa Rica, located at San Jose, we have private parking and different kind of Craft beers. Our schedule is Monday to thrudsay from to 11 30 am to 10 pm Friday and saturdays from 11 30 am to 11 pm and sun
Not as good as previous visits. They dont take reservations at some hours. Appetizers where small and not as good as before (ceviche with patacones, tuna). One of the main dishes arrived with someoneâs hair from the kitchen. Also it was expensive. We sincerely wish they return to their previous glory times.
4 based on 108 reviews
The new gastronomic niche that mixes the excellence of seafood and cocktails with a relaxed and classy atmosphere in the west of the capital. Porto 8 has a menu of around 40 dishes of high cuisine, an excellent service and, in addition, a space that allow
We had an appetizer and sangria. For the main dish the grilled tuna Well prepared good portion excellent service. Good Music and atmosphere. Clean well lit bathroom. A good new addition to our restaurant List. Thankyou
4 based on 392 reviews
The menu has a big alert along the bottom warning you of the 27% service charge for the restaurant. Do your math beforehand so you don't end up shocked, even if you did see it coming (raising my hand here).The service was friendly and attentive but the food took my attention here. What our group had to say about it:Veggie causa: Mushrooms, carrots, peppers, and broccoli on the mashed potato heaven. Very good.Pasta with shrimp: Sauce was unique and super creamy. Shrimp cooked well. Tasty.Chicken with ham: Essentially a cordon blue. Cooked well with good ham. Cabbage salad was tasty.Was it worth the 27% service charge? Depends. If you have access to great Peruvian food elsewhere, no. If you don't, yes. But after a review of our receipt we saw they had taken several hundred colones of the prices of our meal, dropping it lower than what we should have paid. Thank you!If you are not on a budget and want a fancy night out with great Peruvian food, this is the ticket.
4 based on 690 reviews
great food and great service, Juan Carlos is an excellent waiter so is Eduardo and Geo,great staff will recommend, Pura Vida!Dear Bruno,WeÂ´re glad that you enjoyed the food and the service of Pimento. Thanks for sharing your comments, your opinion itÂ´s very important for us. Forward to welcome you soon.Best regards,Ricardo Menendez,General Manager.
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