Location: Meggen
Top Restaurants in Meggen
Canton of Lucerne, Switzerland Food Guide: 4 Chinese food Must-Eat Restaurants & Street Food Stalls in Meggen
Discover Restaurants offering the best Chinese food in Meggen, Canton of Lucerne, Switzerland. Meggen is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland.
1. Jialu National
Overall Ratings
4 based on 258 reviews
There aren't any Chinese Restaurants like China Restaurant jialu anywhere else in town. We take great care in choosing only the best and if possible locally sourced products for our kitchen. We celebrate the authentic Northern and Sichuan cuisine of China
Reviewed By minthukhant
Had a great meal with my colleague and the girl name Vicky who was serving us was young and hard working. She speaks fluent Chinese and gives us suggestions to go around Luzern. #1 Chinese restaurant in the town. A must for Chinese food lover.
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2. Yun Nan Tea House
Overall Ratings
5 based on 66 reviews
We offer in an elegant and comfortable atmosphere, contemporary high-quality teas and meals, which are geared to the needs of local and international guests. The enthusiasm and passion we will be noticeable to our customers and find our expression in the
Reviewed By Destination F
Our visit to this place is definitely satisfying. The restaurant is more of a tea house with a modern chic design. The host was a very friendly and kind chinese lady. They have a lot of different chinese teas hence the tea menu was thicker than the food menu which was only on 1 page. Although they have limited food choices (dimsum, noodles, dessert) but they are quite delicious. We had ordered a beef noodles (16CHF) with pork dumplings (14CHF). As for the drinks, we had tried their homemade cold rose tea (4.5CHF) and it was quite sweet and refreshing.
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3. Spices Kitchen & Terrace
Overall Ratings
4 based on 229 reviews
Spices brings authentic flavors from Japan, China, India and Thailand to the heart of Switzerland. As well as the magnificent view, the open show kitchen provides an additional highlight. Whether you want sushi, dim sum or a curry: the recipes for our aut
Reviewed By Beasty_Treeman
Amazing view and nice location. Beside of that, something is wrong with the servive. People seems to be not well educated about the service, there is a big lacking of engagement and customer care, even they are friendly. Nobody looked happy of working there. Angry-eye-looks from employe to employe. It looked like there is no teamspirit or good management behind, which the customer strongly feels. Service was not on that level what you pay for. And: they kill the ambient with terrible white LED light on the balcony, which makes you feel you are in a football-stadium instead of a cosy dinner-place. Free advice: turn off the bright light and put some candles on the tables. Cheers!Dear Beasty_Treeman,first of all, I would like to thank you for taking the time and sharing with us your constructive feedback. I appologize for your experience on Spices Terrace. Your valid points are well noted and addressed. In fact i have obtained already beautiful candle holders for terrace tables and team as well got some reinforcements.If you like to to share more details, you can see below my contact details.I will be very happy to have you in Spices Restaurant again. Please do not hesitate to contact me if any assistance is needed.All the best,TomasTomas OpocenskySpices Kitchen - Terrace Manager+41 79 890 19 [email protected]
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4. Li Tai Pe
Overall Ratings
4 based on 241 reviews
Naher am Reich der Mitte gehts nur in China...Im Jahr 1959 wurde das China Restaurant Li Tai Pe als erstes chinesisches Restaurant der Schweiz in der Luzerner Altstadt eroffnet.Wir sprechen nicht nur von Authenzitat und Nachhaltigkeit - wir setzen dies au
Reviewed By 464emanuela
I have visited this restaurant for dinner as I was attracted from the beautiful decoration that you can see from outside on my way back home. Very pleasant food and service experience. I will definitely go back. Ambience: very refined and cozy. Beautifully furbished by a Taiwanese interior designer (if I have correctly understood) who has preserved also some of the original features. Silk lanterns, fresh orchids and candle light make it a perfectly exotic and romantic place. The restaurant has opened in this location in the heart of the Altstadt back in 1959 and it was the very first Chinese restaurant in China. It was opened by a former Chinese diplomat and his German wife. The daughter, Greta Chi, in art Greta Maxwell, has been an actress in some minor movies in the US (apart from an appearance in the TV series Bewitched), she has been running the restaurant several years and eventually sold it in 2010 to the facing nice hotel âZum weissen Kreuzâ. The building where there is the restaurant today is very old and there is even a builder of Wagner who used to go there too, when it was something else. I have just seen the ground floor room, but the restaurant is really big and has two more floors. In summer you can eat outside and I definitely going to try.Service: very friendly and professional. I was dining alone and everybody was really lovely and entertaining. The restaurant manager is originally from Sri Lanka, one of the most beautiful countries I have visited in Asia. He has been working for the restaurant for 30 years and knows a lot of interesting things about the history of the place in case you love digging into the story and the soul of the places where you eat. I have also met one of the cooks and overall the staff was impeccable. Food: I recommend what I have ordered: Chicken with morels (Chinese mushoorms) and a portion of dim sum. I have lived in China ten years and have found the food authentic and delicate. I would like if Iâd tell this is the best Chinese I had, but probably is the best you can find in town. I appreciate also that there was not much (if any) MSG and the seasonings were very delicate. The chicken meat was delicious, as usual in Switzerland. Likewise everything in Switzerland, it is expensive: 6 dim sum for nearly CHF 20, the chicken with morels about CHF 30 (I had it alone but the portion could suffice also for two not too hungry persons), but I would not blame the restaurant as wherever you go in Switzerland, prices are by far higher than other expensive cities.Dear 464emanuelathank you so much for your excellent review. As you noticed we have 6 chinese chefs in the kitchen to serve authenitc food, they are directly form Peking. Our restaurant opend in 1959 and is the oldes chineses restaurant of Switzerland.Our staff will be deligthed to read your review! Hope seeing you again. Greetings form snowing Lucerne
