Calvia, Balearic Islands Food Guide: 4 Italian food Must-Eat Restaurants & Street Food Stalls in Peguera

May 24, 2020 Chanda Heide

Find out what Italian restaurants to try in Peguera. Peguera (translation from Catalan: "oven tar"; and the spelling on official road signs) is a tourist town in the municipality of Calvià on the island of Majorca (Mallorca in Spanish and Catalan), part of the Spanish autonomous community of the Balearic Islands. It has three large beaches and hundreds of hotels, hostels and apartments. The population is approximately 3,988 inhabitants. The town's name refers to the oven tar produced in this area from the pitch of pine tree resin.
Things to do in Peguera

1. Toscana pizzeria

Avda. Paguera 71, Peguera, Calvia, Majorca Spain Italian, Pizza, Mediterranean, European Lunch, Dinner Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service +34 971 68 79 59
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4 based on 147 reviews

Toscana pizzeria

Reviewed By rayr715

Staying in Paguera for three weeks and have been to Toscana 4 times already. The food is the best Italian we have ever had. No matter which dish we try they are all excellent. We will be going there again before we leave of that I am certain.

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2. Trattoria da Giovanni

Calle Palmira 5, Peguera, Calvia, Majorca Spain Italian, Mediterranean, European Lunch, Dinner Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Takeout, Outdoor Seating, Table Service +34 971 68 68 72
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4 based on 89 reviews

Trattoria da Giovanni

Reviewed By Kayell485

A small bistro type restaurant about 50m. up a side street (but well signed) about a dozen tables.It's small size gives it something of a chic and exclusive feel.Thge food is all Italian style, and the menu is not extensive, which I consider a good thing as there is more chance of food being freshly prepared.The welcome was warm and friendly,without being too pushy,and the ensuing service was excellent.We ate here twice, first time was salad and pizza - both excellent, both obviously freshly made. Second time was escalopes, large and cooked just right - they are not easy to get cooked without burning. Wine was average but we didn't pay a lot for it.One caveat for those eating here; be wary how much you order, portion sizes are generous.This little restaurant is a pleasant change from all the big multi-table places along the main street.

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3. Ristorante Pizzeria Gusto DiVino

Avenida Rei Jaume I 82 Planta 0 Local 2, 07180 Santa Ponsa, Calvia, Majorca Spain Italian, Pizza, Mediterranean, European Lunch, Dinner, Breakfast, Late Night Takeout, Reservations, Outdoor Seating, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service +34 871 02 11 70 http://gustodivino.es
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4 based on 246 reviews

Ristorante Pizzeria Gusto DiVino

Reviewed By Jeanie_Douglas

We ate here twice. Wine and beer and food lovely. We always return on our visits to Santa Ponsa. See you next year.

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4. Verico

Av de Gabriel Roca I Garcias,24, 07157 Port d'Andratx, Majorca Spain Italian, Mediterranean, European Lunch, Dinner Reservations, Outdoor Seating, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, Full Bar, Free Wifi [email protected] +34 871 87 12 71 http://www.verico-portandratx.com
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5 based on 260 reviews

Verico

We are a modern style Italian specialising in homemade paste. We offer daily specials made from ingredients bought that day at market. We also offer a wide ranging wine list to suit all budgets.

Reviewed By capdellatraveller

We visited Verico in early October on an extremely busy Saturday evening. We had a large table booked & for ease of ordering, all went for the recommended four course dinner. The welcome was fine, the waiting staff friendly & efficient. Everyone enjoyed the atmosphere.The first course was good, stuffed courgette flowers, the second pasta course was flavoursome (albeit I am not a fan of al dente pasta) but the main fish course was served on a bed of vegetables which were blanched & so hard you couldn't eat them, let alone cut them with the blunt fish knife. I noticed most of our table left them (a couple of the men picked up the broccholi & crunched their way through...) The dessert course was a disappointment. Two of us chose the passionfruit panna cotta (we were told there were only two left...) but it was unrecognisable as such, just a sweet splodge & not set. We both ate a tiny bit & left it. So, for me, not a great culinary experience though to be fair to Verico I would try the restaurant again, maybe on a quieter night with a smaller table, when you can attract the waiter easily & try to put things right.Hello and thank you for your review. We are very sorry we did not meet your expectations . I hope you will give us another opportunity to improve your impression of us. Thank you and we hope to see you again

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