Breaza in Romania, from Europe region, is best know for Takeout. Discover best restaurants in Breaza with beautiful photos and great reviews from traveller around the world here!
4.5 based on 333 reviews
We took lunch and dinner, both meals very tasty.
Duo veal steak and foie gras amazing taste but very expensive 160 ron(35euro).
Both goulash soup with veal and deer meat were good, a plus for veal.
Duck with mashed potatoes and horseradish, a pleasant surprise.
Smoked pork knuckle with saukeraut was ok.
Salmon with vegetables was good.
Lamb was tasty, i didn't took a side dish but i recommend to do this.
Bavareze salad wasn't on our taste.
Apfel strudel very good. It takes 20 minutes to be prepared.
Chocolate fondue with fruits, nothing special. I don't recommend it.
Even if the restaurant was crowded the dishes were prepared correct and serving was very very attentive, as usual.
Prices are high but the food is good.
I strongly recommend this location.
4.5 based on 492 reviews
Dear guests, We thank you all for your moral support and for all the sustaining messages that were continuously coming after the unpleasant event that happened last Sunday. By a miracle followed by a huge work of Ioana family, Forest Restaurant, Forest Garden and Focus Bar are back on track! We are looking forward to welcome you back with smiles and the joy of seeing our dear guests again, on Saturday 06.05.2017, beginning with 13:00 hours!
wow, that was something different. Located in woods with very interesting, natural design. Next to a nice hotel. Very wide selection of food, so everybody may found something here for himself. If you want some traditional or European food - you will find it there.
4.5 based on 333 reviews
"La Teleferic" Bistro. Are you a gourmand, or at least would you like to take some unforgettable culinary memories home with you? I invite you, to taste a Bean soup with 3 types of smoked meat – served in bread! Or what do you think about some Crispy, Roasted Duck Breast? And if I wasn't enough convincing yet, I should try to tell you about our Goose liver, served on baked apple with berries and almonds! If you still think you are facing a dilemma, maybe I should underline the atmosphere – that embraces you: a cozy family restaurant with homemade, freshly cooked food, served to the sound of great music... Linked to this Restaurant you'll find also a small boutique-hotel with 7 quiet rooms, exactly in the closest neighbor of the cable car ( ='teleferic') and 3 minutes walking distance from downtown.
We did hard days work, to get Teleferic to accept us in. Booking two days in advance as well as the order. It is small, intimate place, and run by a couple. We were a group, and the preparation was needed. Now, the bad news first: My auberge salad starter was fridge cold... well, sounds like first world problem, and that it indeed is. The good news is that everything else was good. Period!
3.5 based on 11 reviews
I came there with a friend and we ordered a huge pizza a 'small" one. The first one was for 3 persons and the secobd one e ough for 2. The service was quite rude.. We took the pizzas home were we shared them with my friend's parents. It was good, maybe the best in Campina. I come there often because the food is still good, but the service didn't change. ;)
4 based on 22 reviews
First time to eat here, but for sure from now on there will be more visits to this lovely place. Our entire family enjoyed what we ordered. Do expect large plates of food for which you'll need to make an effort to eat it all; but it will be hard not to.
4.5 based on 30 reviews
Had dinner here for a couple of times. Outside and inside: both nice locations. The tables in the garden ( in excellent conditions) are separated by green and healthy hedges, giving you the right privacy.
Inside you can find nice and shady colors and decorations.
The menu is the best I found in the whole city and the service is surprisingly QUICK... but not really smiling though....
I deeply recommended this place to the whole TripAdvisor community
2 based on 1 reviews
Went with my family,we wanted to try out a new thing,and we made a bad decision.
The seat costs 300lei ,the party started at 21:00.
When we got there we found out we have been seated next to the sliding door that opened all the time due to the kids that played at it.It was cold.
We had no decent place to smoke ,no flower arrangements on the table ,nothing out of ordinary from a normal lunch table has we expected.
At first a lady got us some drinks ,and the dj started mixing the music.
Only70people were inside there and the place looked empty.
The music was so loud we couldn t hear one another and our ears hurt.Most people passing by the dj made signs to him to lower the volume but nothing...and that got on the whole night.For main course most of the products served were from hipermarket premade food.Very poor in taste.The weiters were a mess,no serving experience at all,and also served the food very slow.
The 2nd course dish was dorada fish and salmon ,both cut in half just for an economy issue of the owner.So half dorada file and half salmon boath cold and had no taste.
We asked for water and recived a soda siffon like 25years ago .
Wanted to dance but couldnt coz we would brake our legs from falling on the very shiny floor.so no dancing.
The traditional music started very lowd and the dance floor was empty.People were bored and exhausted from waiting the food.
It was 5minutes to 12:00and no champagne glasses were served,not even the owner there with us has seen it is new year.So we picked up our wine glasses and went out for our fireworks and.....nothing no fireworks!
After 5minutes i hear the owner shouting at a waiter for the champagne glass issue and their reply was:we made champagne glasses for us and celebrated new year inside kitchen....
We went inside ,got again a cold mix grill and the champaigne (finally) ,we ate and after that, half the room was empty.We left also ,it was the biggest cheat we ever got for new years eve party.Me and many others will never pass their doorstep again.
DO NOT GO THERE EVEN FOR LUNCH!
This place needs to be rethinked over and hire experienced staff.
Have in mind i tryed all places in Breaza for new year party and at the same price!So this is why i even wrote this post.
Has for the owner i got to say the next message:
1)has an owner u say at least hi to your clients
2)u do a party ,then start hiring exp staff
3)verify the dishes served for taste and warmness before letting them out of the kitchen
4)u do not serve drinks in plastic bottles not even water in a siffon!!i have never seen this anywhere.
5)look at your guests and at the dance floor and see if they dance!If not you got a problem with the music.
6)make your guets feel at home ,we felt like we were uninvited due to your atitude.
7)make your food and stop buying it it is chep and has no taste.
8)use fireworks and say happy new year to your guests -u are a hoast.
9)do something with table decor we were not in highschool summer camp.
4.5 based on 14 reviews
Being around we needed a place for a small celebration and we found on internet this restaurant in Cornu, between Campina and Breaza/Comarnic.
Very nice and relaxing restaurant decoration, all basic food can be found and properly cooked, good wines, great service. The restaurant has also a nice Terrace.
And a special remark on music: there is a vinyl library with excellent music and customers can choose and play whatever they like, we loved this!
The village is also beautiful, keeping some old but renovated houses, so it deserved itself a visit.
Highly recommended for a private party or just a stop if travelling around.
4.5 based on 14 reviews
Attention: portions are not big and prices may seem high but the experience is wonderful.
Chef Alex Dumitru - a young Talent with great perspective ahead.
We loved each bite: the beetroot soup, the caramelized chicken breast, the very tasty trout fillet, the pumpkin risotto, and the desserts, oh my, the desserts.
The wine list is awesome. We drank a Corcova - Chardonnay Reserve, incredibly soft and noble!
3.5 based on 3 reviews
Great food, good service ( but it can be improved!). There is a live singer who plays both international and Greek music. The owner is very kind and was open to all our requests. They addapt the dishes to your claims related to your state of health or other reasons. No very good desserts. Interesting inside Greek decoration, with an aquarium, shels, fishing networks and blue wooden windows like in a real Greek taverna. We'll come back!
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