Best European restaurants nearby. Discover the best European food in Lons-le-Saunier. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Lons-le-Saunier
3 based on 143 reviews
Nice steak house in the heart of Lons le Saunier. A bit expensive though. Service is ok without being exceptional. The quality of the meat is good. I recommend the Escarboeuf, a steak served with snails!
La gentillesse de la patronne n'a d'Ã©gale que la qualitÃ© de sa cuisine !Produits frais, cuisson parfaite, sauce alliant diffÃ©rents univers culinaires, subtilement assemblÃ©s. Accueil de toute l'Ã©quipe fort sympathique, avec de l'humour en prime, ce qui devient rare de nos jours, on sent que l'ambiance gÃ©nÃ©rale est bonne !Nous avons pris le menu du jour, avec une terrine maison top, ou tartare de poissons fumÃ©s bien assaisonnÃ©, un mijotÃ© de paleron fondant Ã souhait, accompagnÃ© de lÃ©gumes savoureux dans leur sauce trÃ¨s aromatique.QualitÃ©/prix trÃ¨s raisonnable : pour 4 personnes 86â¬ avec une bouteille de rosÃ© ;-)W.C trÃ¨s propreTerrasse extÃ©rieur au calme Bref, ne changez rien !!!
3 based on 469 reviews
+33 03 84 24 36 92
The restaurant is serving a good variety of products. It's nothing crazy but the price and the offer are consistent. We advice to go for the speciality or the fishes instead of the common meals you can have anywhere.The staff is really friendly.The room is big and can be a bit noisy, it's something to consider if you want to spend a quite evening...!
4 based on 208 reviews
Centrally-located just off the main square down a sweet alleyway, this courtyard restaurant was a real find as we'd been coming to Lons for the last ten years but had failed to do proper research on where to eat. Thanks to Trip Advisor, we've just enjoyed a GREAT meal and can't wait to return next year.We each ordered a main dish and a dessert. A croustillon de cabillard, a fish freshly-caught from the sea. The croustillon was three pieces of fish en croute with a broccoli puree a fresh tomato emulsion. Many flavour dimensions, the fish fleshy and delicately-flavoured. I ate a wonderfu cooked to perfection piece ofl saignant filet de boeuf (Charolais) in a divine mustard sauce with pomme de terre galettes stuffed with peas, lardons and morteau (a local Franche-Comte' sausage. Avery good bottle of Julienas 2010, and then dessert... Creme brulee with a pear sorbet and lemon verbena, which was remarkable. My freshly-baked sable biscuit surrounded by delicately-poached mildly alcohol-infused apricot halves in a liqueur beneath a large cube of apricot sorbet topped with a pistachio chantilly was one of the best desserts I've eaten anywhere, and worthy of three Michelin stars, Delightful, attentive but not too fussy service. â¬70 for two but including an expensive bottle of wine represents great value. Very friendly, enthusiastic proprietor. Delightful.Nous vous remercions pour ces compliments !Nous sommes heureux de lire ce que vous Ã©crivez !Nous espÃ©rons vous revoir Ã l'une de nos tables lors d'un prochain voyage dans le Jura !!
4 based on 186 reviews
We found decent eating places a little difficult to find in Lons le Saunier, so were happy to come across this place which seemed to be smart and inviting.Our welcome and the subsequent service was never really friendly although you could not really complain - it just wasn't quite there.The best thing about the food was the amuse-bouche. The rest was forgettable - very greasy terrine, very dry chicken. The presentation of the desserts was fun and different with varied things being offered in strange containers like Bonne Maman jam jars etc. I enjoyed a substantial helping of fresh strawberries.As I said, not really a place to complain about, but not muct to enthuse about either.
4 based on 73 reviews
I went to "La Douce Heure" just for a cofee with a friend. Nice place, nice atmosphere. And the best is the toilets. You enter in a new zen universe, a wallpaper of tree and nice birds, & frogs songs. Is just wonderful. A good moment to enjoy !!!!!
4 based on 296 reviews
After being left standing in the foyer for several minutes, we were eventually shown to a table. Not the best start but the meal itself was excellent - do try the rhum baba where they bring you a bottle of rhum to add as much as you like!
5 based on 68 reviews
Ledoniens de toujours nous nâÃ©tions jamais allÃ©s dans ce restaurant pourtant trÃ¨s rÃ©putÃ©. Nous nâavons pas Ã©tÃ© dÃ©Ã§us ! Pour commencer le cadre : les 2 salles sont dâun accueil agrÃ©able mais aprÃ¨s quelques minutes Ã notre table (les tables pour 2 sont trÃ¨s spacieuses, bien plus que dans la plupart des restaurants) nous repÃ©rons la terrasse extÃ©rieure situÃ©e dans une jolie cour intÃ©rieure avec de grands arbres. Au vu de la douceur du climat Ã cette pÃ©riode et malgrÃ© lâhoraire en soirÃ©e, nous avons pu y migrer : excellent idÃ©e tellement cet endroit est charmant. Nous nâavons commandÃ© quâun seul plat, sans entrÃ©e ou dessert malgrÃ© les descriptions allÃ©chantes sur la carte, Ã©tant pris par le temps : une trÃ¨s grande rÃ©ussite au niveau des goÃ»ts et des textures. Les poissons Ã©taient excellents et trÃ¨s bien cuisinÃ©s. La prÃ©sentation des plats remarquables. Le service tres attentionnÃ© (on a un peu attendus pour la commande mais au vu de la densitÃ© de clients ce soir lÃ , câÃ©tait normal !). Les vins au verre sont trÃ¨s corrects. Jâai mÃªme dÃ©couvert une biÃ¨re belge en apÃ©ritif, trÃ¨s particuliÃ¨re et trÃ¨s dÃ©licate. Nous y reviendrons câest certains. Dâautant que lâaccueil et le service sont de trÃ¨s bon niveau : on sâoccupe de vous et les petites attentions (les amuses bouches pour attendre par exemple) laissent une trace trÃ¨s positive. Le prix, consÃ©quent sans Ãªtre dÃ©mesurÃ©, reprÃ©sente bien la qualitÃ© dâensemble de cet Ã©tablissement (dont lâemplacement trÃ¨s discret dans la vieille ville est finalement un gage de tranquillitÃ©).
4 based on 259 reviews
We had the Menu at 24â¬ which was acceptable but not inspired. But the decor was old-fashioned and the atmosphere was cold and not very welcoming. We were the only people in the restaurant and it was a public holiday in May which may have accounted for the lack of customers. But the experience did not make us want to return.
4 based on 344 reviews
We came across the restaurant by chance, since it was one of the few open on a public holiday. Excellent locally-based cuisine, with very generous portion sizes, leaving no room for dessert! Very good value at around 15-19â¬ for the main course. Friendly atmosphere with very good service. We went back two days later and it was equally good.
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