4 based on 369 reviews
Bar scene, special occasion dining, entertaining clients
Dropped in for lunch after reading an exceptional review in the West Australian newspaper. Tucked away down off St Georges terrace and opposite the new Elizabeth Quay Balthazar is a kind of hidden gem! I guess being a Monday lunchtime the restaurant was not very busy. We were quickly seated and the young waitress was very pleasant and helpful. She described the dishes perfectly. I chose the carpaccio for entree with lamb for mains. My wife went straight for the seafood spaghettini. The carpaccio was outstanding. The combination of flavours brilliant. My lamb was very good. A side of duck fat potatoes was also ordered which were brilliant.My wife still raves about the spaghettini! I must admit it did look damn good. Thoroughly enjoyed.Being a lunchtime and driving duties to follow we didn't do our usual thing and order a bottle of wine but if we had the listing was comprehensive and caters for all price points.One nice thing which we really appreciated was the restaurant packing the remainder of the side of potatoes for us. They were too good to leave behind and were consumed with dinner that night!Balthazar will become a regular of ours now we have found it. Great food, service and atmosphere. Highly recommended.
4 based on 1032 reviews
KITCHEN Mon - Fri 7:00 - LATE Sat - Sun 8:00 - LATE WINE BAR & MERCHANT Mon - Sun 12:00 - LATE BEER CORNER Mon - Sat 11:30 - LATE Sun 12:00 - LATE
Having just arrived from the UK into Perth I was looking for somewhere where I could get a good quality dinner, but nothing too heavy or too expensive. Petition filled this requirement ideally. The dished are prepared and served when ready, so maybe order one course at a time or you might find dishes arriving to quickly and sitting around. Service is efficient and friendly. Prices are very reasonable given the standard of the food. Would revisit if ever in Perth.Hi Paul, Thanks for coming to dine with us and taking the time to leave some feedback about your experience. We believe we offer excellent value for money and are always happy to guide you to some undiscovered classics on our dining or breakfast menu. We're also happy to slow down service if you would like to graze your way through our menu, leaving room for dessert and cheese of course. Our kitchen team work really hard to deliver excellent food using quality WA produce and I look forward to sharing your feedback with the team. Thanks again for taking the time to leave us some feedback and we hope to welcome you back to Petition Kitchen, Beer Corner or Wine Bar & Merchant during your next visit down under. Warm Regards,James BroadhurstRestaurant Manager
4 based on 75 reviews
Good, attentive service in this inviting venue. I ordered the duck papardelle ($35) with mushrooms, accompanied by a $12 glass of Cote du Rhone. Just the right serving size, although the chunks of duck were generous, probably didn't quite work with the pasta (shredded or pulled would work better).
3 based on 147 reviews
Steves Bar & Cafe is open 7 days for breakfast, lunch and dinner. We serve quality, modern Australian food based on seasonal ingredients, carefully sourced from local suppliers, with menus designed to take advantage of fresh local produce and offer dishes
Steve's pub will raise fond memories with the generations of students from the University of Western Australia (UWA) who celebrated the end of exams, graduations and so on at Steve's. The McHenry family still runs the pub but Steve' s has moved upmarket, from meat pies with sauce to pan seared gnocchi and spiced free range chicken. Drinkers are still welcome but Steve's is more of a wining and dining sort of place these days. The menu tends towards the exotic but the meals taste good.
4 based on 165 reviews
Tapas, Bar & Restaurant, under the Parker & Parker Building
Atmospheric spot - nicely fitted out interior and some outside seating. Very European....Food was excellent. We had the croquettes, the mushrooms, anchovies, beef and empanadas. All were sensational - beef was beautifully cooked, sauce with empanadas was fruity - couldnât get enough. Service was efficient and friendly. In keeping with the Spanish flavours they only had Estrella beer. The one downside: not a great beer and I swerved it for a Spanish red. A guest craft beer would be a nice addition.
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