Find out what Wine Bar restaurants to try in Galatone. Galatone is a town and comune located in Salento, in the province of Lecce (Apulia, southern Italy), the former seat of the Marquess of Galatone. It is one of the most populous towns of the province and its territory includes an immaculate stretch of coast overlooking the Ionian Sea with the localities of La Reggia and Montagna Spaccata.
Things to do in Galatone
4 based on 36 reviews
We noticed this place had opened at the end of last year and visited then. We are now in August and visited again several times as it's possible to sit outside. The wine menu is plentiful and reasonably priced as is the food. Good addition to NardÃ².
4 based on 194 reviews
A fantastic location we ate in the garden lovely atmosphere and great lounge musicThe pizza was fantastic loads of fresh toppings and really big I would definitely go back
Not a coffee, but a good coffee, it must be especially appreciated. Cafeteria, chocolate shop, cocktail bar, aperitifs.
Il punto giusto dove prendere un buon caffÃ¨,fare colazione o prendere un aperitivo.Vasta scelta tra dolce e salato.Locale davvero accogliente e personale molto simpatico.Provare per credere!
4 based on 472 reviews
We had intended to go to another restaurant but it was full, which was our good fortune, because it meant we discovered this excellent restaurant/wine bar. The staff were welcoming and knowledgable ... The chef came out to explain what his specials were. We close the musisca, which was excellent...tender and tasty. The wine list is extensive and can get a bit pricey, but we chose from the less expensive wines and the quality was very good. We went back later on during our holiday and we were not disappointed. Unfortunately, Italy were playing Germany in the Euros so we dined alone! But on our first visit the restaurant was pleasantly full and there was a good atmosphere.
Een leuke bar, buiten het historisch centrum maar goed gelegen. We gingen er regelmatig op ontbijt (let op een Italiaans ontbijt is niet wat wij Belgen en Nederlanders verwachten). De eigenaar zijn uiterst vriendelijk en de klanten zijn voornamelijk mensen uit de buurt, dus heel weinig toeristen. Dat maakt de sfeer nog meer 'Italiaans'. Spreek je een beetje Italiaans dan wordt het alleen maar leuker en beter. Zeker aan te raden !
4 based on 355 reviews
Incoho Ã¨ ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
4 based on 203 reviews
A really unpretentious wine experience tailored to finding the wine that best suits your individual palette without any pressure or heavy handedness. And yet, the pours are generous and the hosts are delightful. Really good afternoon. Did not visit when the wine bar was open but can easily guess i would not be disappointed.
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