Reviews on Wine Bar food in Cowaramup, Western Australia, Australia including 3 Oceans Wine Company Winery & Cafe, Morries (Anytime), Swings Taphouse & Kitchen
4 based on 166 reviews
Margaret River Winery, Cellar Door & Cafe/Restaurant.Breakfast 9am - 11.30, Lunch 12 - 3pm, Cellar Door 10 - 5pm. Fully Licensed Venue serving Premium Sparkling, White & Red wines, WA Craft Beer, Spirits & Liqueur selection.Open daily, excluding, Xmas, Ne
Lunch was excellent as was the service. White varieties were excellent and reds very good. We are used to heavier 'bigger' reds in style so we found the red varietals a bit light. Notwithstanding the Reds specifically the premium Cab Sauvignon was excellent.Like many wineries they overlook the benefits of serving wine in larger glasses to allow the taster to really appreciate the product and for the wine to show its quality.
4 based on 1621 reviews
Morries is a comfortable, all weather, cafe/cocktail bar/restaurant, offering quality breakfast, lunch and dinners, 7 days a week. Our focus is simple, good food and good people, anytime!
This was a delightful dinner experience. The place was buzzing and chockers. The poor wait staff were incredibly busy zapping around keeping everyone happy yet were very pleasant and helpful. We had the octopus and prawn tapas which were great and shared the walnut basil gnocchi. Itâs been some time, probably lastly in Italy, since we tasted such great gnocchi. Finished off with a lime creme brÃ»lÃ©e which was lovely, even though it took longer to come out than the hot food - like said, very busy. Couldnât help myself from sticking my heading into the kitchen to say a thank you where the chefs did a great job slaving in hot and sweaty conditions. Highly recommended.Thanks for the fantastic review menzies55! Great to hear you enjoyed your experience! Public holiday weekends are always incredibly busy and we love it! we will pass on your comments to the team. Cheers :)
4 based on 756 reviews
Swings Taphouse is a home away from home. Casual yet welcoming and incredibly professional. We have created a comfortable, casual and quirky space, filled with music with a beat, open fires, big open doors, balcony's, quiet corners and big open tables. A
Itâs always difficult to be objective when one has an unpleasant dining experience, particularly when staff are in denial. In this case a chewed olive stone in a dish which didnât have olives. That aside the food was tasty and the range of drinks good. We ate in front of a log fire which gave the room a pleasant ambience. Service was good up to the point of denying what they could see in front of them.
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