Top Restaurants in Potters Bar
Top Things to do in Potters Bar
Best Turkish food near Potters Bar, United Kingdom
Best Turkish restaurants nearby. Discover the best Turkish food in Potters Bar. View Menus, Photos and Reviews for Turkish restaurants near you. including Skewd Kitchen, Aksular Restaurant, Skewd Kitchen, Silver Jubilee Restaurant, Skewd Kitchen, Wood Oven, Cuffley Pizza And Kebab Centre, De Beker, Skewd Kitchen, Deraliye
Things to do in Potters Bar
10. Deraliye
Overall Ratings
4 based on 202 reviews
Our 25 years of experience in artisan food making, can only be dwarfed by the tradition of thousand years, we carry over our shoulders. We keep making our food every day knowing this, using the best ingredients, making only our best, to expand the traditi
Reviewed By RR G
Had booked another local Greek for the three of us, but was shouted down by people who swore than Deraliye was far superior. They were right.The restaurant is well located and there are lots of places to easily park. The interior itself is great - looks sleek (especially the area around the bar) and the main seating area is spacious and airy.The service, from first welcome to goodbyes, was friendly and very professional. The food was also really great - I think with Mediterranean cuisine it can be easy to do the bare minimum, but these guy certainly don't.Every piece of meat was cooked and marinated perfectly, as were each of the sides we orders - the chargrilled onion was particularly great.Between the one meat eater, myself who doesn't eat meat particularly often and the one vegetarian, everyone left full and happy.
9. Skewd Kitchen
Overall Ratings
4 based on 642 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
8. De Beker
Reviewed By presley22
Don't even think about dining here. There were more staff in than customers, terrible atmosphere with African dance music playing too loud on a Thursday afternoon at 12 o/c. The management were all just huddling around glaring at us like we'd interupted a private chat in their lounge rather than trying to enjoy a lunch in their fake posh cafe.The food was tasteless and overpriced. Coffee was brown water. Menu had a poor choice and for a restaurant to call itself Vegan and Gluten Free and then have a menu that totally contradicts this makes me question the whole strategy and believe they've just put these trendy "Gluten Free" and "Vegan Cafe" signs up to appeal to more of the so-called fashionistas than really caring.Awful place I will never set foot in again and can't wait till they eventually go out of business and a better decent cafe opens instead.
7. Cuffley Pizza And Kebab Centre
Reviewed By JPBD-9
Ordered 2 kebabs and they were disgusting. The meat smelt so bad and was not your average 'kofte'... it was very processed and a funny colour. Went straight in the bin, would not even feed it to the dogs! 2 kebabs and 1 drink was £22! Rip off. Would not recommend and would not return!
6. Wood Oven
Overall Ratings
4 based on 231 reviews
Reviewed By RUBYS-MINDERS
Excellent food; equally excellent service to a table of five adults and two small children. A range of Turkish individual starters and salads and plates of barbecued lamb and chicken for everyone to help themselves - simply delicious. A place of choice when in North London / Hertfordshire for families and couples alike.
5. Skewd Kitchen
Overall Ratings
4 based on 642 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
4. Silver Jubilee Restaurant
Overall Ratings
4 based on 49 reviews
Reviewed By adsys
Joined Trip Advisor recently. So here is a new review for an old favourite. Ive eaten in and taken away from The Silver Jubilee since 2002. The food is excellent. Very little has changed in those years. It doesn't need to. Why are their Doner kebabs so good? Ive been educated on this. Those whitey/light brown Doner's are pre made with low quality cuts of meat in a lot of Kebab shops. It is much cheaper to make a kebab that way. Just checked. They can be bought frozen also. Disgusting. The Doner's at the Silver Jubilee are made fresh every day with British Lamb. Look at the Doner on the griller and see the difference. The quality of the meat and taste are so much better. Unfortunately the price is slightly higher also. But well worth the extra. You get what you pay for. We moved a while ago so haven't been for a while. Had some last night on the way home on M25. Stopped off to get 2 large Doner kebabs and the big chunky chips as take away.Enough food for 3 easily. Absolutely delicious. First class. Still as good as ever. Thank you.To clarifyThe inside information on the differences of the the humble Doner Kebab came from the owners son. He worked for me in sales around 2006/2007. I will never eat the pre made ever again.
3. Skewd Kitchen
Overall Ratings
4 based on 642 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
2. Aksular Restaurant
Overall Ratings
4 based on 193 reviews
Reviewed By Grumpypaul69
Went to this Turkish restaurant for the first time. We were not very 'up' on the Turkish etiquette so we ordered some meze and a few other bits as starters ...big mistake :-) As soon as you order they bring complimentary plates of houmous, tzatziki mixed salad and copious amounts of pitta bread. By the time the starters arrived we were already stuffed. But it is amazing how much food you can pack inside when it as delicious as Aksular make it.The restaurant is very crowded (Saturday night) and noisy but if you can put up with that then this is a worthwhile visit
1. Skewd Kitchen
Overall Ratings
4 based on 642 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
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