Reviews on Swiss food in Emmen, Canton of Lucerne, Switzerland including Villa Schweizerhof, Restaurant Balances, Hotel Hofgarten Restaurant, gartenHAUS 1313, SCALA RESTAURANT - Art Deco Hotel Montana, Restaurant Lapin, Zur Werkstatt Luzern, STERN Luzern, Burgerstube im Hotel Wilden Mann, Old Swiss House
Things to do in Emmen
4 based on 1034 reviews
After considering several waterfront restaurants in Lucerne, we opted for our last minute choice, Old Swiss House. Set in a 140+ year old structure, the restaurant is elegant and its staff makes you feel like royalty. We had their famous table-side prepared Wienerschnitzel and beef Stroganoff (RindfiletwÃ¼rfel). Both dishes were amazing. The server who prepared the wienerschnitzel was as entertaining (in a polite and sophisticated way) as the food was food. Will certainly return on next trip to Lucerne.
4 based on 386 reviews
The Wilden Mann Stube (parlour) in Luzern, which has been awarded 14 points in the prestigious Gault-Millau Swiss guide, offers and elegant room for a festive dinner. With great attention to detail, head chef, Tobias Kofmel, produces creative cuisine stee
In Lake Lucerne before a river cruise. Asked our concierge for authentic Swiss cuisine and voila! Hotel Wilden Mann. The first night, my husband had to talk his way in, with the help of the restaurant manager, he was successful. They managed to squeeze in our party of eight. Everything was EXCELLENT! Most of us had the veal pie, with cognac soaked raisins. Others had the veal meatloaf. Again, everything was excellent. So good, in fact, we made reservations for the next night. We also relayed our find to the rest of our traveling group, 18 more. They all made reservations, as well. So our entire group of 26 people ate here the following night. I would highly recommend Hotel Wilden Mann.Dear GuestThank you so much for your amazing review.A big thank you as well, to the concierge of the hotel you were staying at, without his recommendation we wouldnât be able to serve you and your friends in 2 consecutive days. Your comments are greats compliments for all our kitchen and service team. Look forward seeing you soon again.Best regards Your Wilden Mann Luzern Team
4 based on 899 reviews
A modern interpretation of Swiss cuisine We are pleased to offer you the very best of traditional Swiss cooking in a fresh and contemporary format. Our chef has skillfully crafted popular dishes that are as refined as they are delicious. Embark on a culin
We stopped for lunch in Lucerne on our way back from Italy in this lovely restaurant.We enjoyed the terrasse, had mushrooms noodles with cream. (I missed the cream in southern Italy). The mushroom were nice, fresh, crisp, the cream very tasty and the noodles perfect. (could have used a bit more seasoning, but better less salt then too much)I like the modern, well executed touch to traditional dishes.Started with a nice crisp cucumber/lettuce salad, good dressing.Very friendly staff.Dear DumboLuxWe appreciate your comment on your lunch-stay in August at STERN. It is a big pleasure that you share this with us and all the other Tripadvisor-users. We'd be more than happy to welcoming you with us soon.Wishing you all the best!Your STERN Team
4 based on 167 reviews
Mehr als ein Restaurant - In der Genusswerkstatt werden am Mittag, Abend oder zum Brunch jederzeit sichtbar frische Gerichte zubereitet. Gleichzeitig kÃ¶nnen HobbykÃ¶che in der KÃ¼chenwerkstatt ihre KreativitÃ¤t ausleben und in der Barwerkstatt die Welten des
Had we not just gotten into town or had I known of any other option at 8pm, I wouldâve chosen elsewhere. But I made reservations a while ago so we stayed because we were hungry. Unfortunately, it was during the heat wave over Europe and this place has no A/C. Add to that an open kitchen and it was crazy hot inside. It was hot outside too, but there were smokers everywhere and we hate smoke more than heat- so inside we sat. Obviously, they canât do anything about the heat, but they can prevent a meal from unnecessarily lasting 2 hours. There was only one other table inside and they were ahead of us (eating desserts before we got our dinner) and a couple tables outside. But it took 2 hours for our meal. So in the case of a non-AC restaurant, help a gal out and stop taking 30 minutes between dishes. Itâs not like we ordered risotto or asked them to thresh some wheat before making our bread. Plus when itâs that hot and your sitting forever, food just isnât as appealing. Now, on to the box. I was certainly intrigued by the box concept. For those who havenât been- they bring a wooden box to the table where it attaches and they open it up with grand ceremony and indications of how the meal will proceed. But hereâs the reality... the box holds salt/pepper, a candle/matches, a tin cup with some crackers and cream cheese in a toothpaste type tube- and sugar for coffee. Thatâs it. Thatâs the end of the box. It doesnât factor into any meal at all. So really that just seems gimmicky vs innovative. The food was above average to average. My falafel was way over fried into black crumbs but my husband enjoyed his veal. However- even a good dish canât make up for the misses. Server was friendly enough, but definitely not in a rush. They speak English which was helpful. But after spending the past 2+ weeks in Europe- this dinner is near the bottom. Dear chamdexthank you for your comment even we are unhappy to read, that you didn't like the experience with us. You are right regarding the heat, but please note that we are in a historic house and therefore we are not allowed to install an A/C. Luckily in Switzerland there are not many days with temperatures like that... Now regarding the waiting time it is usual at our place, that people have 2 hours to spend. It would have been helpful to know that you want to get a fast meal. Also the box is part of our experience, but we accept if it hasn't convinced you. We hope you enjoyed the rest of your trip through Europe and who knows, maybe one day you come back to give us a second chance...best regards, your Werkstatt-Team
4 based on 301 reviews
The Lapin is a family run hotel-restaurant situated in the centre of Lucerne and is one of the city's leading restaurants. It has a cosy, rustic appearance and serves modern European cuisine specialising in regional dishes. The menu offers fish, meat and
We later discovered the restaurant was attached to the hotel where we staying (Ambassador), so easy walk home. Great salad bar to start. Bread and whipped butter. Cold beer and wine. I had the veal Cordon Bleu, my wife had the perch fritters. Both very nice. No room for dessert. Hello from LucerneThanks for the five Stars and full Points. Thank you also for the very positive Review and comment about the veal cordon-bleu. One of our signature dishes. You have to come back to try our Desserts (G), especially now, with the chestnut Vermicelles togheter with grapes and Vanilla Ice Cream.- A real Dream.With best RegardsFerdinand Zehnder and Team
4 based on 671 reviews
In addition to its fresh, creative and delightful dishes rooted in Mediterranean cuisine, the Scala Restaurant in Lucerne, which was awarded 15 points by Gault & Millau, also offers a wonderful setting decorated in the Art Deco style. The MONTANA cuisine
We enjoyed breakfast outside on the patio both mornings during our stay. The buffet choices are outstanding and the omelette station was one of my favorites.Dear guestThank you so much for this fabulous review! We are happy to hear, that you had a good start into the day with our breakfast. It would be our pleasure to soon welcome you again, your MONTANA-Team
4 based on 203 reviews
Would never have found this place if it hadn't been for a cowboy wedding party we came to! It's not very fancy, but a down to earth great restaurant. Excellent food, excellent very friendly service and a fabulous atmosphere. We will come again.
4 based on 305 reviews
It's not always easy to find a place to eat when you are hungry. It's best to be hungry at lunchtime (noon-2pm) when the restaurants offer their daily menu at a reasonable price. The service was friendly. The sun was shining. People were happy.
4 based on 748 reviews
In Balances restaurant, Luzern, head chef Andy Fluri creates culinary masterpieces with great success. This master chef, who has been awarded 14 points by the prestigious Gault-Millau guide, takes his guests on a flight of fancy for the taste buds, with d
Was an outstanding experience. We had the five course meal with wine pairings. We ordered slightly different courses. But our favorite was one was a play on creamed spinach served in an egg. The beef carpaccio was not thin sliced and there was too much beef. The wine pairings were perfect and they were generous with the pours. We also really enjoyed the cheese course with the tawny port.Thank you so much for your outstanding review! We are delighted that you had an enjoyable evening at our restaurant. It would be our pleasure to welcome you soon again with us.
5 based on 130 reviews
The VILLA Schweizerhof receives its guests with gastronomic authenticity: Marcel Ineichen and his team pay attention to detail as they conjure up regional fare from their pots and pans. Your host Florian Brun looks forward to making "his" VILLA yours.
A total treat - from the ambiance - staff - chef - dinner and wine. Quality dinning at its best. Transport provided the the Hotel Schweizerhof -
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