Discover Restaurants offering the best Steakhouse food in Surfers Paradise, Gold Coast, Queensland. The aptly-named Surfers Paradise is just that—a haven for those who pay homage to the gods of the sea by attempting to become one with the waves. The beach here is a golden stretch of soft sand that provides the perfect ambiance for a day of catching waves, catching a Frisbee or just catching some rays. Refuel at one of Surfers Paradise's 150 restaurants and cafes, or hit a Northside day spa to soothe your surf-weary muscles and smooth your sun-kissed skin.
Things to do in Surfers Paradise
5 based on 823 reviews
Brazilian Flame is a barbecue restaurant with ALL YOU CAN EAT, A la carte menu, Steak, that arrives on the heart of Gold Coast to show that this concept of food is one of a kind The Bar From local beers to international drinks. Truth be told our Caipirinh
â¤Review of Brazilian Flame Bar and Grillâ¤After getting out of our taxi outside the Sole building, we were lost as to the restaurants location.It took us quite a while to find the escalators leading up to the restaurant as their really is no signage on the street or in the mall.(Suggestion- get some signage and youll get more business)On arrival was greeted by two very well dressed and well groomed Brazilian ladies, one the manager and the other a server/waitress.We were taken to our table, which was a little small, but by the window with a view of another shopping mall.The server/carver came over and was extremely pleasant and friendly with a grin on his face.We had our wine delivered by the manager who was also very pleasant, friendly and dressed impeccably.The carver explained the coasters which you put one way or the other as to if you would like more meats brought out or not.One side up "Hit me im hungry" & the other "Just resting"We started out with Cheese smoked sausage which was smokey and tender and oozed in your mouth. Next came garlic beef which was seasoned perfectly, juicy and tender. The carver continued to ask if you would like more as he was carving, with the same friendly grin on his face.The Lamb came next which was rare and tender.After this was the crocodilus, which i was hesitant about, as ive had it a few times and quite frankly never liked it. Neither chicken or fish and weird in texture it was never a meat i would order again.Anyway the carver gave us the crocodilus in golf ball sized cubes aplenty.I bit into the chunk of meat and immediately my mouth was watering.It was the most delicious morsel of tastiness you could imagine. I am now a convert of crocodile, but perhaps only at the Brazilian Flame Bar.Next we were given a 24 hour roasted /stewed corned beef, which fell apart as it hit the plate.My counterpart, could not stop eating it, described it as a "gastronomical heavenly sensation" on his tongue.At this point we turned our coasters over to "just resting" as he had to loosen his belt.I had taken it easy and was eating smaller amounts, but still, i was surprised to find out from our grinning carver there were 15 more courses to go....After ten minutes my counterpart exclaimed "lets do this!" And turned over our coasters to "Hit me im hungry"Next we were offered chunks of Chicken roasted on a huge skewer, no bones, just tender meat which was also yummy.The carver came out with a skewer which looked like cooked olives. It turned out they were chicken hearts which ive had a few times previously. These were not chewy like the stewed european version i was used to, but masticable and very tasty....After this was Flank carved off the huge skewer, which was garlicky and meaty, & rare or medium to carve. You used a little pair of tongs to grab the meat as it was being carved off the skewer.And again, as much as you liked.A kangaroo skewer showed up which i was excited about as it is my favorite meat even above venison, though tasty it was a little bit "bouncy" (pardon the pun!!)The rump cap came, and it was juicy, you could get rare to well done just through an expert carving!The garlic bread arrived and it looked very small and disappointing.... i took a bite in the middle of the bun and was delighted to find garlic butter squirting everywhere in my mouth. I have to say ive eaten some garlic bread in my time, but the texture and taste defies its looks...It was wonderful. My counterpart decided to make a garlic bread bun with the luscious silverside as per the managers suggestion, & his face melted into foodie pleasure. For the second time he undid his belt a notch!!!!We waited a little while "just resting !"And then came the piece de resistance`Lemon pepper chicken.....I have eaten chicken at all sorts of 5 star restaurants, including an $800 degustation in Singapore, i know my food stuff....In all my life i have never tasted chicken so awesomely crispy and flavorful as this..My mouth had a party. .The garlic chicken came at pretty much the same time and was nearly as good, but not quite....Still i am reeling at the taste. After this we had a tritip skewer of beef and a flank skewer which were totally juicy and dripping in flavour.....yummo....The carver suggested the ribs, & though about to burst my stomach we agreed.They came, and the carver used a pair of tongs to pull the ribs off the cut- it simply melted off as it did in my mouth....they too, were THE best ribs ive ever eaten....There were four more courses to go, but myself, skirt nearly splitting, and my counterpart talking about buying a bigger belt, could not go on with this marathon of sumptuous meat...We ordered a scrummy barbequed cinnamon pineapple dish, totally worth doing to cleanse the pallette, & opted out!!!Throughout this meal, the manager continued to attend our table, was attentive to detail, & her and her staff were lovely hospitable people.I have eaten all over the country, from silver service to street food, and i will say, Brazilian Flame Bar and Grill, Surfers Paradise,Has THE best meats ive ever tasted, and for the price is an absolute Gem of a restaurant.In fact, im going back there next week!!Now...time for a food coma!Cheers!Author Stephanie Archangelus.
4 based on 437 reviews
Loved the food here. Amazing $$$ value. Thanks to Dom (Promo girl) who gave us a voucher for the share plates and she was right, the Calamari was AMAZING!!Thanks for the great feedback, JTKIM!
4 based on 359 reviews
Our bustling little restaurant has been welcoming Gold Coast and visitors morning, noon and night since 2014 with a warm and comfortable atmosphere, exceptional service and heartfelt cooking. Tribeca NYC is a New York inspired dining destination nestled o
Had a meal here recently, staff were fantastic, not too pushy but very attentive. Good was very good, really good flavours. Not expensive at all, great value for money.
4 based on 1185 reviews
Hurricane's Grill Surfers Paradise is the flagship restaurant for the Hurricane's Grill brand. With a very modern decor and sweeping views of Australia's popular Surfers Paradise beach, Hurricanes is popular with both holiday makers and locals. Famous for
We love this place. If you get a window seat you can see the surf. The service is always great, very attentive even though itâs always packed. Book in advance if you donât want to wait for a table. We ordered two mains and a started and still couldnât eat it all. My son eats like a horse lol. Ribs (beef are my fav) are juice and tasty. Garlic prawns are lovely too. Although menu looks quite expensive these dishes are best shared. Love this place
3 based on 546 reviews
Hogs Breath Cafe is home to the famous 18hr slow cooked Prime Rib steaks. We do not only great steaks, but huge ribs, massive burgers, fresh salads, and delicious desserts.Come in for Kids Eat Free on Mondays and Tuesdays (conditions apply).
We were looking for gluten free meals at Surfers and found Hogs breath in the Soul building. The food was cooked to perfection and the service was excellent.Thanks for the feedback Judith, see you again soon :)
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