Discover Restaurants offering the best Steakhouse food in Kasterlee, Antwerp Province, Belgium. Kasterlee (Dutch pronunciation: [ˈkɑstərleː]) is a municipality located in the Belgian province of Antwerp. The municipality comprises the towns of Kasterlee proper, Lichtaart and Tielen. On January 1, 2006 Kasterlee had a total population of 17,908. The total area is 71.56 km² which gives a population density of 250 inhabitants per km². The town is twinned with Plaffeien.
4 based on 639 reviews
This place is amazing for food and the location is perfect. I had the shrimp cocktail which was amazing with the fish hot pot to follow and this was also amazing. The waitress was excellent but the gentleman who we first met was quite rude but thankfully we didnât have to interact with him again. Highly recommend
4 based on 295 reviews
I asked for a rare staek and you could play tennis with it, used to be good but now just relying on there old reputation....
4 based on 282 reviews
Bolivar is a fantastic restaurant. Fine quality food, delicious steaks, good atmosphere and excellent service! Really outstanding quality!
4 based on 1127 reviews
FRESH FRESH FRESH that's the credo of Restaurant Meat Factory in Antwerp, located on the Grand place, right in the Centre of this beautiful city. MEAT the name says it all, at Meat Factory, there are several meat dishes on the menu. A true paradise for al
Waiters were very attentive to us (they suggested us to take off our jacket, asked if everything was fine, etc.). The food was tasty but not enough potatoes with the burgers (could be enough for non starving people). We didn't waited the time for a long time.Well located (in the grote markt), and very cosy restaurant (not to big like canteens). Toilets were cleaned.I really recommend it.Bedankt voor de toffe recensie! We doen ons uiterste best om iedereen zo goed mogelijk te bedienen en zijn blij te horen dat u alles goed vond! Tot de volgende keer! Julien Meat Factory
4 based on 199 reviews
we went to morso for a nice dinner and were welcomed really friendly by the attentive staff. Throughout the evening, there was a serene atmosphere even though the street nearby was relatively busy. We were able to watch the sunset from our seats outside and the waiters were all very likable :)
5 based on 93 reviews
The specialty of this restaurant is meat which is prepared on ' the Big Green Egg ', a 3000 year old clay oven.
We went there with reservation for a Friday evening. This is a casual midrange steakhouse but costs more like fine dining. It was not busy when we arrived at 8 PM but gradually the restaurant filled with only a few empty places. The meat options arrive with one of the partners of the restaurant and he explains them to us. The price is per person and varies depending on steak. We opted for the Australian ribeye at his recommendation despite me eyeing the more expensive Irish Tomahawk steak. We ordered a bottle of 'Enemigo mio' which was a delicious pairing. We also had an order of bitterballen which is a crispy fried crumb exterior surrounding a very hot beef filling. The steak arrives sliced with a small portion of fried vegetables and a bearnaise sauce and peppercorn sauce. This is accompanied by two bowls: one of frites (of course!) and the other of a mixed green salad. Overall we enjoyed the meal and service and would recommend.
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