Best Spanish food near Montfoort, Utrecht Province, The Netherlands

April 30, 2021 Milan Banda

Discover Restaurants offering the best Spanish food in Montfoort, Utrecht Province, The Netherlands including Champaneria Los Amigos Utrecht, El Rey, La Cosina de Espana

1. Champaneria Los Amigos Utrecht

Voorstraat 56, 3512 AR Utrecht The Netherlands Spanish, Catalan Lunch, Dinner, Drinks Outdoor Seating, Accepts Credit Cards, Table Service, Seating, Serves Alcohol, Wine and Beer, Dog Friendly [email protected] +31 30 785 4039 http://www.losamigosutrecht.nl
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Overall Ratings

5 based on 128 reviews

Champaneria Los Amigos Utrecht

Champañeria Los Amigos Utrecht is a small bar with a great Spanish atmosphere. We have our own house cava for 1,95 per glass and various small bites for 2 to 6 euros.

Reviewed By Jan Pieter R

We had tapas here twice and are quite happy with this place: the food is great (better even than most tapas bars in Spain), the cava is good, it's a nice concept, Stijn is a friendly and helpful manager and the small restaurant is fun. A place to come back to and see whether Stijn still knows you..

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2. El Rey

Rijnstraat 3, 3441 BP, Woerden The Netherlands Caribbean, Spanish Lunch, Dinner Reservations, Serves Alcohol, Outdoor Seating, Seating, Table Service +31 348 416 645 http://www.el-rey.nl
Food
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Overall Ratings

4 based on 51 reviews

El Rey

Reviewed By Ramon_vd_Werf

When all else was full, me and my girlfriend ended up here.We had a nice tapas dinner, at a good price. It was a bit fatty, but perhaps that is our poor choice of tapas.Personell is friendly, and the place itself is nice.

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3. La Cosina de Espana

Vingerhoekhof 8, 3401 DX IJsselstein The Netherlands Spanish Dinner, Drinks Street Parking, Serves Alcohol, Wine and Beer, Reservations, Seating, Table Service [email protected] +31 30 688 0805 http://www.la-cosina.nl
Food
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4 based on 19 reviews

La Cosina de Espana

Reviewed By taqqie

Friendly business, somewhere between a restaurant, café and a traiteur. Friendly folks are passionately running it and they prepare most of the racions/tapas/boccadillos themselves. Their menu goes far beyond the standard palette of dishes that virtually every tapas restaurant in the world serves. I think this is the first time in my life that I've eaten *real* Spanish/Catalan food (not some kind of Westernised 1-dimensional copy of it) outside Spain.Unfortunately I live 20 km away, so I am unable to drop in on a regular basis. Being a Hispanophile, it is perhaps also safer for my financials not to have this place around the corner...My only tip for them is to (also) start home-making aioli. I'm sure that the one they serve (from the Figueres/Roses region) is good, but in the end this is a product that you should eat fresh and not preserve.

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