Best Spanish restaurants nearby. Discover the best Spanish food in Mazaricos. View Menus, Photos and Reviews for Spanish restaurants near you. including Asador Manduca, Casa Pego, Parrillada California, Restaurante Areal, Efe Eme, Parrillada Liverpool, Casa De Roque, Parrillada O'Rancho, Fogon Retiro Da Costina, Casa Amanda
4 based on 57 reviews
We had dinner by a long table of noisy folks celebrating a birthday party and a constantly petting and kissing young couple... Not exactly the owner's responsability though ;)Food was good and the waitress really kind and professional.
4 based on 243 reviews
During the Christmas holidays, I had the pleasure to visit one of those little treasures where you feel welcome and not overwhelmed, where the owner tries to please you and make an experience that you will remember for years to come. O Retiro da Costina in Santa Comba is a secluded, hard to reach niche restaurant. Far from everything it deserves its very own detour. When facing the building, you expect nothing or hardly anythingâ¦ But it is when Manuel greets you at the door, when you realize that this is a piece of Eden, hidden for you. We started with some anchovies at the basement, giving us time to enjoy the magnificent cellar. The anchovies were clean, less salty, meticulously damped in sweet Galician olive oil that we, as Manuel suggested, did not hesitate to taste with our breadâ¦ The chosen wine, a fruity happy Godello, went perfectly with our introduction to Manuelâs world. Upstairs, a big, square white table was waiting for us all. A mixture of minimalistic, rustic, Medieval dÃ©cor and a touch of freshness received us at the table. First things first, we were offered a cup of hot consome made of galiÃ±a de Mos, a delicate serving in a flowery cup for a smooth, velvety welcome. Next came the xurelo afumado with vinegar perles paired with sparkling champagne, to follow with my favorite of all, an immaculate scallop in soft and crispy tempura with a refreshing lemon mousse. The pairing for the scallop was, this time, an incredible Ribeiro from A Teixa which, to my taste, was sufficiently consistent to pair light meats. The vegetables with egg and ham were themselves a great bridge to the last and most consistent plate: the hare caneloni. The meat was served with La Nieta and a bottle from la ViÃ±a de Andres, both excellent wines by themselves but even better when served with such an amazing food. Manuel was with us at all times, making recommendations, suggestions. He is a humble man that tries to please without interfering with the whole experience. After lunch, dessert was served by the pastry chef, a young man from Naron. The arroz con leche cream was superb, creamy, soft, perfectly sweet. The second dessert, mandarine ice cream with turron popcorn was surprising. Perhaps less keen on the presentation (it seemed to lack a coherent line) but perfect in flavor. Coffee came at the Cava and private smoking club. This area has been organized as an old Bristish club with a modern twist: white leather sofas, soft lights and an amazing collection of liqueurs and cigars. We had another bottle of champagne, this time a strong rose and drank the first coffee, made like in the fifties. An amazing show to end a very pleasant meal. The second coffee, stronger and, to my taste, richer, was followed by two amazing gin tonics that Manuel prepared in front of us. The area was clean, the air pure. You could hardly smell the cigars and, then, only the nice smell of good tobacco. When it comes to price, O Retiro da Costina is not a surprise: the selection of wines, the exquisite food, the lovely after-meal come with a price. But I would say that nobody leaves the restaurant without a smile on their faces, despite the price. A nice day, 5 hours well spent with family and friends. Good memories galore. Thanks, Manuel.
Sitio donde la relaciÃ³n calidad precio es muy buena. Saben dar bien el punto a la carne a la parrilla. El servicio es muy familiar. Recomendable
Nosotros veniamos de hospedarnos en las cabaÃ±itas , y en la zona , aunque hay varias "parrilladas" nos decidimos por este local acertando sin ninguna duda. Aunque aparentemente el camarero no sea lo amable que uno espera, es cierto que es correcto en el trato y muy profesional.La comida excelente y a muy buen precio.Seguro que si pasamos por la zona volveremos a este restaurante.
Es un restaurante parrillada donde hemos tomado unos chuletones de vaca vieja impresionantes. Y por si fuera poco, las patatas fritas caseras estaban deliciosas. Los postres tambiÃ©n son caseros, muy tÃpicos de la zona y estupendos.Lo regentan dos socias, una es la cocinera y otra es la que nos ofreciÃ³ un trato exquisito. Llamamos por telÃ©fono (981 85 62 37)y, a pesar de que no tenÃan los chuletones, nos llamaron al poco para decirnos que ya los habÃan conseguido: todo un detalle.El sitio todavÃa no estÃ¡ muy bien decorado, el comedor es sencillo, pero el trato y la comida lo solventaron con creces.LUGAR RECOMENDADO PARA CARNÃVOROS EMPEDERNIDOS.
Piccolo ristorante informale ma accogliente . Abbiamo mangiato un pulpo gallego davvero notevole morbido e saporito . La famiglia a fianco a noi ha fatto i complimenti x le capesante , che dire qui fanno da mangiare bene, fermatevi!
4 based on 114 reviews
Areal is a smart bar/bistro on a quiet street. A surprising find in a small town.There is a good selection of fish, meat & pizza to choose from. As we were getting a bit overdosed on seafood we chose some simple steaks. There is a choice of cuts and the meat was perfectly cooked-pink & tender inside, slightly charred outside. The taste was divine. It was simply served with nice chips & we opted for a salad to accompany it. My husband also managed a desert of what seemed to be a sort of trifle-this was also good.Although the lovely waiter didnât speak English we managed to get all that we wanted without any problem. The place had a really good atmosphere.The icing on the cake-the bill for 2 steaks with a shared salad, crusty bread, one desert & fizzy water for us both was â¬43. An excellent dinner.
Si te gusta la carne sin florituras, chuleton, ensalada y patatas, este es tu sitio, todo de una calidad excepcional. Nosotros estÃ¡bamos en Carnota y desde allÃ 20 minutos en coche, ademas el trayecto es chulo y merece la pena.VolverÃa? Sin dudarlo, eso si, dejarÃa tres dÃas entre medias
4 based on 38 reviews
Restaurante al lado de la carretera de Mazaricos hacia o Pino de Val,he coincidido con un gran amigo qjue se dedica a la construcciÃ³n y hemos desgustado unas chuletas muy sabrosas y muy bien preparadas,espero poder volver pronto.Muy buen trato ya que tambiÃ©n conocen a mi aamigo.Una buena carta d vinos y el poste casero me ha encaantado.,
4 based on 47 reviews
We are a family business that decided to go for a traditional Galician cuisine and rustic meat-based striking red ox, cow, beef and pork to grilled. We rely on experience in restoration since more than ten years. Always feel attraction for the development
MenÃº de 9â¬ que te incluye primero, segundo, postre, cafÃ© y pan. Cuando terminas te dicen si quieres comer mÃ¡s pero es difÃcil que digas que sÃ. Es comida casera muy buena. Totalmente recomendable
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