Best Spanish food near Garriguella, Province of Girona, Spain
Discover Restaurants offering the best Spanish food in Garriguella, Province of Girona, Spain including Brasic, Chez Louisette, Can Batlle, Cooperativa de Garriguella, Cal Sagrista, Garimall, Turo de la Perdiu, Hipica El Raco de l'Albera, Ca La Maria, La Muga
10. La Muga
Overall Ratings
4 based on 327 reviews
Family restaurant, with over twenty years of serving our customers.Our menu features a wide selection of dishes Catalan cuisine prepared among which are: Snails Rice casserole Shoulder of lamb Beef with Mushrooms Cod with celery mousseline etc ...Local wi
Reviewed By Mudhit
Very lively local restaurant with authentic food. The food was average. However a couple of dishes like the snails and rabbit were good. The service was average, not too attentive.
9. Ca La Maria
Overall Ratings
4 based on 205 reviews
Reviewed By rguym25
We collapsed into the air conditioned splendour or the restaurant after a few hours cycling through the vineyards. We were hot and in need of sustenance. That aside, we had a fabulous lunch. I had the anchovies with tomatoes (grown in the village, I was told) and my wife gad a plate of meats. I had the better choice bit both were great. We declined the cheese but couldn't resist the pudding trolley. We shared a chocolate and orange sponge and and Apple strudel type thing but very light. Washed down with a coffee and we were back on our bikes refuelled. Amazing that such a small town can support two such large and relatively smart restaurants.
8. Hipica El Raco de l'Albera
Overall Ratings
4 based on 13 reviews
Reviewed By Coriovallum
What a great location. Superb, honest, outdoor cooking. Can't believe it can get any better. Fresh tapas, perfectly grilled steak and prices that make you wanna return. Have been going there for some years now, but Pepe is still able to improve and surprise every year we return. Finally time to give the guy the recognition he deserves. Keep up the hard work !!
7. Turo de la Perdiu
Overall Ratings
3 based on 56 reviews
We have been offering original Catalan cuisine for 50 years. We remain true to our traditions, although we have incorporated innovative dishes and styles, as we serve both traditional cuisine seekers and avant garde explorers, in order to embrace our new
Reviewed By DEXREE
Been visiting the area for years and always eat here if we can. Just gets better and better. Our approach is to simply sit and nod approval, we don't speak much Spanish so it's all a bit of a Lottery. Have to say that so far we have not ever been disappointed , so far Everythin served up has suited us very well. This last visit turned into a banquet! Had to Siesta in the car until we wer fit to drive ! The Spanish home cooked fare is as good as you can ever hope for, as good as places charging 10 times as much ! Always a good vibe, lots of lively conversation. For us it's a real treat and something we always look forward to.Thank you for your enthusiastic observations, they keep us motivated. We hope to see you soon.
6. Garimall
Overall Ratings
4 based on 165 reviews
Reviewed By travellingsteenz
we ate the gastronomic menu (gazpacho, truffle and foie risotto, fish, dessert) and were so happy for every course. The risotto was truly remarkable. The terrace seating was perfect for lunch under the carefully manicured shade trees. The wine was not local emporda wine but it was from catalonia and very good. We had such a nice lunch we ended up drinking the whole bottle of wine
5. Cal Sagrista
Overall Ratings
4 based on 459 reviews
Reviewed By laserkid
Nice dinner in the historic interior, with elegant tables. Being in a large group, we had mixed feelings regarding the food. Some of the dishes were outstanding, like a beef tail or fish. The others quite average, like pasta with prawns, or langustine salad. The service and the wine choice were faultless.The place to return.
4. Cooperativa de Garriguella
Overall Ratings
4 based on 256 reviews
Founded in 1963 and with over 50 years of history, Cooperativa Garriguella is the coming together of small producers and wine growers from Garriguella. It is the living testimony of a familyâs determination, hard work and sacrifice, a family who firmly be
Reviewed By BelgianWanderer
I had a very fine dinner here when staying in Garriguella. There is a nice terrace but I sat at the inside since it was getting a bit chilly. I ordered an entrecôte with vegetables and French fries and the waitress told me that the local housewine came free along with it... The white wine - a whole bottle had been brought - was excellent, and so was the meal. I also got good bread with it. After my dinner I went to take a look in the shop which sells all kinds of local agricultural products and which stays open until late.Thanks a lot for your visite, BelgianWanderer
3. Can Batlle
Overall Ratings
4 based on 220 reviews
Reviewed By rieursanglier
We went to buy wine in Capmany and the viticulture advised us to go to Garriguella. Wow - we can't wait to go back already. The midday menu was 12 euros with a fantastic local wine included in the price. I went for the stuffed aubergine which was delicious and my partner went for the empedrat. Luckily I have been learning Catalan for a couple of years so I managed to order in the local lingo - some other tourists came in and two staff helped translate into Spanish and some French- they seemed very helpful...and there are plenty of them too, we counted 5 waiters/waitresses to cover the main resto and all the little adjoining rooms and outside eating area. After that, we both opted for the chicken/rabbit in garlic - again, beautifully cooked and very tasty. For the dessert we opted for the ice-cream followed by a coffee. During all of this we were amazed by the number of people waiting to eat, there were at least 10 at the door when we left. For a small village, the resto certainly has a reputation. The menu at the front door is comprehensive and available in the evening. We will definitely be returning.
2. Chez Louisette
Overall Ratings
4 based on 148 reviews
Reviewed By VagabondGourmand
Locals and tourists mix together to enjoy a slightly modern twist on Spanish classics at reasonable prices - only complaint were the mosquitos! Maybe some lemon-eucalypus candles to keep them mozzies at bay?
1. Brasic
Turning back to the origin of the kitchen, the grilled cuisine, the basic taste, more primitive, where the smell of smoke go hand in hand with all ingredients of the dishes⦠At Brasic we love cooking, so we also offer you a gastronomic experience with dif
Reviewed By Lough222
We walked past this restaurant and decided to try it because it looked clean and modern and it offered what appeared to be some interesting local dishes. We sat down and I ordered the turbot, and my wife ordered the sole. I thought that it was a little unusual for a restaurant to have two varieties of fish on its menu that are so very similar but I explained it to myself on the basis that the sauces (as described on the menu) appeared to be very different.We were given a small tasting dish which was very nice. Everything was looking good.And then the mains arrived. Honestly, when the server put the dishes down in front of me, I was impressed. A real effort had obviously been made to arrange each dish. But the fish on my plate was a fillet of fish (about 15mm thick) and covered in its skin. It did not look like turbot at all. I didn't complain because the dish looked so good. On my wife's plate was a triangular piece of fish, obviously a cut from around the tail of a fish, again, covered in skin. It looked nothing like sole. It looked like a cut from cod/cabiott or some other scaly fish with that same shape.We commenced eating. My fish was bland, the swirls of dressing on the plate were tasteless and added nothing to the taste. The overriding taste was a strange fishy taste with a lot of salt over the top. There was no butter or lemon or sauce of any type, it wasn't pan-cooked or braised (or at least braised correctly). It was pretty awful. Dry, funny smell.My wife did not eat her fillet. She said it wasn't sole. I looked at it and I agreed. Then I tasted it. It tasted the same as mine, but it was bad, going off. It was old. That was the same taste in my fish, but more strong in the smaller thinner tail section.I recognised it as being old-fish when I tasted her fish. I think that it was cod too. I think that the chef palmed off 2 cuts from one Fish that was going out of date.One of the worse, most dishonest meals I have ever had. I felt sick all afternoon. To be avoided at all costs.Dear Lough222,Thank you very much for taking part of your valuable time to share your recent experience with us.First of all, I would like to extend my apologies for not having met your expectations. At the same time, I would like to review some details following your comments. I do not know if you made any comments directly during your stay regarding the fish however, I would have liked to correct this immediately by adding another dish in its place at no cost to you. We would also like to clarify that in our restaurant Brasic, the protagonist of the kitchen is our wood oven, which forces us to cook some of the fish such as sole and turbot (not cod) along with its skin, to reach its optimum cooking. Possibly the confusion was due to bring a sauce "Pil Pil" that accompanies it, made from the gelatin of cod that is emulsified with garlic and olive oil. We regret that your overall experience with us has not met your expectations and we take note of your comments to improve the level of satisfaction of our customers.Best regards,Brasic Team
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