Top Restaurants in Capileira
Top Things to do in Capileira
Best Spanish food near Capileira, Province of Granada, Spain
Discover Restaurants offering the best Spanish food in Capileira, Province of Granada, Spain including El Corral del Castano, Restaurante La Pizzeria, Restaurant Teide, Bodega Asador El Lagar, Restaurante Moraima, El Castano, Casa Julio, Lo Nuestro, El Asador, Ruta del Mulhacen
Things to do in Capileira
10. Ruta del Mulhacen
Overall Ratings
4 based on 283 reviews
Ruta del Mulhacen Restaurant in Pampaneira offers traditional cuisine, which recalls the authentic alpujarrenian flavors of yesteryear. Some dishes are made with local and organic products to demonstrate the art of cooking in the Alpujarra. The menu encom
Reviewed By Helen G
We popped in for a drink and a rest during a short visit to Pampaneira. This restaurant has the best views in the village across the valley and the staff are really friendly and helpful. Although you access it from the main road in the village it is up two flights of steps, so quite hidden and therefore quiet. We didn't eat there, but the food that other customers had looked excellent.Thank you very much for assessing our effort
9. El Asador
Overall Ratings
4 based on 213 reviews
Reviewed By HeatherM362
We visited the restaurant twice once just for drinks and were so pleased with the service and friendliness that we went for a meal. It is easy to find on the main street up the hill from the Mountain bus office. The interior of the restaurant is clean and the range of food and drinks is wide. Something to suit all tastes perhaps. The night we were there they were serving a beautiful and huge piece of fresh tuna and the steaks were being snapped up by locals and visitors. The meat selection is good and there is some catering for vegetarian. I do think the prices are at the top side compared to other local restaurants and it is easy to forget that local tax is not included and get a shock when the bill comes .
8. Lo Nuestro
Overall Ratings
5 based on 47 reviews
Reviewed By dizzyruptive
I visited with my host and we received an incredibly warm welcome.Expect delicious tapas on arrival and beautifully cooked food for all tastes. I had the mushroom risotto and was told it would be 25 minutes. It was we worth the wait and probably the best risotto I've ever had! A great choice of wines too.
7. Casa Julio
Overall Ratings
4 based on 267 reviews
Reviewed By Morrie
Stopped here for lunch. Slightly away from the main tourist area. Great selection of regional foods. The Alpujarran stew was exceptional. Just what we needed on a cool winters day. Service was efficent and friendly.
6. El Castano
Overall Ratings
4 based on 196 reviews
Reviewed By Beach-Dew
We had 2 pizzas here, one with ham and mushrooms and another one with grilled chicken, ham and bacon. They were great, you can feel the wooden touch and their ingredients are good. The service is very friendly and attentive. I learnt interesting facts about the village from them, such us why they have flat roofs when it snows a lot here. We loved the experience and we will come back.
5. Restaurante Moraima
Overall Ratings
4 based on 79 reviews
Reviewed By nsg666
We had the menu del dia three days in a row. At â¬10 for 3 courses, bread and a drink you cannot go wrong. Excellent Carrillada and natillas. Friendly staff. What more do you need?
4. Bodega Asador El Lagar
Overall Ratings
4 based on 725 reviews
Reviewed By SueJim126
Great little family run restaurant, with lots and lots of character, situated in a couple of typical mountain village houses, tucked away in one of the back streets of Pampaneira. You can sit outside in a narrow street, in a covered passageway between the houses or inside. We sat in the passageway which meant we were still outside but out of the sun. We went for the steak. On the menu it said it was big but when it came it was huge, it almost filled the whole plate. We were glad we had decided to have it between us. We asked for it to be cooked medium, but when we cut into it, it was very rare, so we sent it back. When it came back it was still medium rare but we did not have the heart to send it back again as 'Nan' the cook and the rest of her family had been so friendly and nice. Its obvious that the Spanish don't like to overcook their meat.Lovely meat very tender with real baked potatoes with a thick well cooked skin.Staff were really friendly even though non of them except Nan spoke English. But we managed fine. Great experience, not the best meal we have ever eaten but certainly on of the nicest and interesting places we have eaten. Just one suggestion they need to provide steak knives as the meat was very difficult to cut with the knives provided.To find the Bodega Asador El Lagar - Go to the Main Square / Church, standing in front of the church door look to the left hand corner of the square. See a path leading downhill with water running down the centre and narrow cobblestone path on each side. Go down to the very bottom of this path, at bottom see sign to supermarket pointing left, you turn right, go up a narrow street, the Bodega Asador is up this street on your right.
3. Restaurant Teide
Overall Ratings
4 based on 450 reviews
Reviewed By John R
Fabulous local restaurant serving traditional Alpujarran food as well as the usual dishes.A specialty is deep-fried local trout served with "poor man's potatoes" and mixed veg. 7.50â¬Service is slick and there are two open fires keeping the large dining room warm in winter..Outstanding views to the SW and the sea.Summertime garden tables with cherry trees. Free to pick!
2. Restaurante La Pizzeria
Overall Ratings
4 based on 258 reviews
Reviewed By Laal_bod68
The pizzas had lovely thin crusts and a good section of toppings available. Local wine was served by the glass. The waitress spoke no English which was a nice change and she cooed with our broken Spanish with a smile. Restaurant was very welcoming and had a nice family feel about it.
1. El Corral del Castano
Overall Ratings
4 based on 776 reviews
Reviewed By McDubsons
We stumbled across this restaurant after walking the town and decided to have lunch, it just happens to have numerous Michelin stars. The atmosphere sitting out on the terrace is gorgeous and the staff extremely attentive and friendly. We ordered grande cerveza and were served a delicious tapas to share. We ordered mains and both were incredible. I had a salmon fillet and my partner meat balls. The servings were judge and the flavours and herbs in each meal could be individually tasted and enjoyed. The food was fresh and incredible. I wish I could have fit in desert. We would definitely recommend this restaurant.
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