Best Southern-Italian restaurants nearby. Discover the best Southern-Italian food in Villasimius. View Menus, Photos and Reviews for Southern-Italian restaurants near you.. A summer holiday in Villasimius offers relaxing beaches and wild nightlife. Soak up the sun by day… then club-hop till dawn. In the off-season, though, there’s a calmer vibe—and the mild weather is perfect for exploring nearby cities like Cagliari.
Things to do in Villasimius
4 based on 977 reviews
Sit upstairs if you can, fun watching the world go by. Polite and attentive staff. We enjoyed the food, good honest Italian dishes. Stuffed calamari was so good. Clean & quick service. Happy customers!!
4 based on 721 reviews
Now close for winter . See you at may 2017
We ate here twice: once deliberately and once because we underestimated how many of the restaurants in town would need a reservation. The first time was had sea bass and the fish is priced by the 100g. For the two of us it was â¬100 for the fish alone, which is bonkers. Everything else was normal prices, but the fish was far too expensive, even with a residents discount.
4 based on 1334 reviews
Maybe the best beerselection in the region. Great loacal wines. Relaxed atmosphere. Where there for a aperitive. The cheese and meet plate looked great. Go there and enjoy!
4 based on 77 reviews
Easy going, take away style but with great authentic cuisine. Very few choices but all incredibly tasty with super fresh ingredients. It's not cheap for a takeaway but you get more than you pay for.The owner is incredibly friendly and they do accept custom orders (great with kids) as everything is made at the moment.The only downside is I found out about this place the night before I left town.
4 based on 401 reviews
This place was rated well on TA so we thought we would try it.When we arrived at about 7.45 it was empty, but we thought âwell itâs early yetâ so we sat down.The staff were very nice and we were given complimentary Prosecco and small amuse vouches while we scanned the menu.We ordered bruschetta between us which was simply quartered plum tomatoes on toast....no other herbs or oils.... we thought âhow rustic and quaint!â And politely ate that.We then ordered a mixed fish som potatoâs frittata and mixed salads.The salads and chips arrived reasonably soon and we tried a few chips...which were good! However we then waited half an hour for the fish, by which time we had eaten all the chips!All the time only one other couple had come in. Another family came in, sat down and looked at the menu, then got up and left! Bad sign!!!We had deserts, which were tasty but tiny!The red wine was ok, not great and gave us a hangover this morning!There were one or two other niggles....no balsamic vinegar for the salad. They brought a glaze! One of the fish was missing from the mixed fish and there were no waiting staff in the room while we ate, so we couldnât get anything we needed! Not a good way to run a restaurant!!!To top it off, they couldnât get their card machine to work, so we had to scrape the 100 Euro together from what we had in cash! It was a lot of money for what we had.I think I would give this one a miss on balance!
4 based on 557 reviews
I Ginepri si puÃ² riassumere in unâimmagine: cena in riva al mare circondati dalla natura. Lâatmosfera cambia col calar del sole: i pranzi leggeri fanno spazio a menÃ¹ a base di piatti tradizionali italiani e sardi*, seguiti da un servizio bar con musica da
We are staying in the Pullman Timi Ama whose flagship restaurant this is - what a disappointment. I wasnât feeling great, so ordered one simple course, ravioli filled with ricotta with a lemon sauce. My husband ordered the savoury creme brÃ»lÃ©e starter, made with Pecorino Sardo cheese, (local pecorino cheese) served with honey, that I had tried the night before. I found it chewy and hard, not like a normal smooth creme brÃ»lÃ©e at all, but nevertheless tasty, if unsophisticated. His was better than mine had been, but still a bit basic. He ordered a half bottle of a local wine, describedas dry, with some fruit flavours. It was corked, tasted like Retsina, and was only changed later when we both decided it was undrinkable and had to make a fuss, at which point the maitre D did intervene and changed it immediately, agreeing with us. My ravioli was inedible, with no semblance of a ricotta filling, but definitely filled with chewy pecorino instead, and swimming in a sticky, sickly sweet, lemon and sugar sauce, probably made with Limoncello liqueur (not mentioned on the menu) and with no hint of natural lemon zest. No garnish of any sort, not even chopped parsley. I couldnât eat it as it was so sweet, and the waiter had the audacity to tell me that Ricotta lS sweet, implying I should not have ordered it.I politely sent it back, and asked instead for some spaghetti al burro, plain and unadulterated .What arrived 20 minutes later was very nicely cooked spaghetti, but cooked with so much salt I took two mouthfuls and could eat no more. I had lost the plot and just wanted to go home. The restaurant manager never came forward to see what was wrong with my food on either occasion, leaving everything to his waiting staff to resolve - zero leadership or support for them.All in all just a horrid experience.Our experience of this whole has place has been one to forget.
4 based on 2966 reviews
Itâs really good, very busy so be prepared for a wait but itâs worth it. Had spaghetti vongole and sea bass both amazing. Waited a long time and got a free plate of lox and bread to hold us over
5 based on 110 reviews
Buono, veloce e pratico, lo street food propone un mix di soluzioni fresche e gustose da assaporare al momento o da portare a casa. Sardignastreetfood sceglie per voi solo prodotti locali, al fine di rendere omaggio alle produzioni della nostra terra! Mir
We really enjoyed our burgers and beers from this friendly street food van parked in a nice airy grassy spot not far from the town centre. I had #3 and Chris had #6. Freshly cooked to order and there are tables to sit at and cool music to accompany the food. All round great taste and experience.
3 based on 889 reviews
Il ristorante La Lanterna apre ai suoi clienti con uno stile nuovo e nuovi piatti da assaporare. Vi aspettiamo!!!
We came across this today and were very happy. It was a late lunch but they done everything to accommodate us and the atmosphere was great!My husband had the cuttlefish which was stupendous! He loves seafood and tried it in many countries but this was definitely the best!I had the swordfish and it was also very good.We will certainly go back before leaving.Great house wine!
4 based on 996 reviews
La nostra struttura Ã¨ di uno stile molto elegante con cucina ricercata utilizzando solo prodotti locali e freschi di prima qualitÃ , il tutto Ã¨ abbinato ad una vista dalla nostra terrazza sul magico porto turistico di Villasimius, la nostra struttura Ã¨ ide
I have just returned from two weeks in Villasimius, a great place. I visited quite a number of restaurants but this one really stood out for me. On the three occasions that we were there we had the fish of the day and on each occasion it was fantastic.On each visit we got a table by the window overlooking the marina and the hills beyond, which was very pleasant.The service was excellent and I must mention in this context Jose and Marina who were friendly, nice and very helpful.Top of the class.!
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