Top Restaurants in Cittadella
Top Things to do in Cittadella
Best Soups food near Cittadella, Province of Padua, Italy
Reviews on Soups food in Cittadella, Province of Padua, Italy including Osteria Al Portego, Il Filandino, Symposio
Things to do in Cittadella
1. Osteria Al Portego
Overall Ratings
4 based on 694 reviews
Reviewed By HilaryKeatts
Al Portego is hidden away off the main road and has some of the best pear and walnut pasta in the area.
Most Popular Italian food in Cittadella, Province of Padua, Italy
2. Il Filandino
Overall Ratings
4 based on 123 reviews
Reviewed By Alessandro B
I was very impressed with level of the service provided. The food was also very good and the environment quite calm and posed...thumbs up!
3. Symposio
Overall Ratings
4 based on 602 reviews
Reviewed By Joseph M
We were invited a few days ago to dine at this location by friends from this area who arrived from overseas like ourselves. The newly renovated restaurant and wedding celebration centre is located in the countryside just south of Castelfranco Veneto less than 10 minutes on the border with Padua province. As the Veneto countryside is one of the heartlands of mosquito country in Italy, when we arrived by car (there is no public transit) we were a bit concerned as we were to dine outdoors on the expansive and well decorated patio. However, the owners have ensured the comfort of their clientele by taking the appropriate anti-mosquito measures. My spouse felt that some additional Autan spray on your legs was warranted nonetheless. The appetizers were done with a touch of fantasy not normally seen with the cuisine in the area. For example our son ordered a peas and stewed octopus appetizer that was superb although my Sardenian cream cheese and stone bread thins was less than impressive. The pizza was superb. My spouse and I both ordered the fresh water eel with vegetables that was extraordinary. It is hard to find a place that serves eel unless you go the Lakes of Commacchio in the Reggio Emilia area for this specialty. What was even more interesting was that it was cooked and seasoned almost Japanese style another novelty for the area. Local Cabernet Franc and Prosecco were very good. For desert we had their own tiramisu', lemon cream sfoglia and merengue cake, all,of which were very good. The service was very attentive and some of their staff even spoke English, which can helpful for any non-speaker. The prices were a little more than what one would expect from a country location roughly Euro 35 all in but then for finer dining it is still acceptable. It is worth a drive in the country but take your GPS to fine it.
