Reviews on Seafood food in San Gusme, Castelnuovo Berardenga, Province of Siena including L'Asinello, Alla Corte di Bacco, Ristorante La Martina, Taverna Le Cose Buone, Cucina Donnaluisa, Gallo Arrosto, La Taverna Toscana, Vecchia Osteria Pizzeria Bella Napoli, Ristorante Tar- Tufo, Osteria Il Granaio
4 based on 794 reviews
Nice surprise in a what is an ordinary town of Tuscany. We had dinner two night in a row. So clearly worth going back. The website pictures do a good job describing the setting. Attended by foreigners and locals. Slightly more expensive than average with pasta dishes at 12 euros but well worth the price. The wine list is of goog value for those knowledgeable on the topic. We had apparetivos, 2 appetizers, 2 main, and a nice 2010 tuscan wine for a grand total of 100 euros. Not a lot of english here, but that adds to the charm if you have the energy to be cooperative. Didnt give it the 5 stars as the staff felt somewhat rushed to take our orders before the 9pm crowd.
4 based on 538 reviews
Is the brainchild of four close friends who share a passion for their territory, rich as it is in history, art and natural bounty. Together with Chef Pino, the heart and soul of our enterprise, the partners all espouse the philospophy of SLOW FOOD.
The restaurant is attached to a boutique hotel. They put a lot of effort into the presentation of their dishes but the tastes disappoint. Read the menu carefully - half of choices are marked with an asterisk which means that the main ingredient has been deep-frozen. Truffle courses are listed exclusive of the price of truffle, so they will end up costing almost the double of the listed price. They use the regular spaghetti, not the thick, fat variety, for their 'pici al ragú' and the ragu was too oily to be enjoyable. Lamb chops were perfectly cooked but, again, the crust was too greasy. The staff appeared overworked and unhappy.Dear Nik,Thank you very much for your email; we remember very well and right now, I'm thinking : You are the same people who stayed here?just because you said everything was good, you left the tips at the end and you did not speak in English, not in Italien, just in French.For spaghetti noodles, you can see on the web, on tripadvisor that we have a special machine that produces it, the asterisk means that the fish (only this) and we have 6 dishes of this, it undergoes methods of culling established by European laws and it seems strange to me being French you don't know the same. About the price on the menu, by law we have to indicate it because it is the first means by which a customer relates; you have also specified that white truffles cost more because it is more prestigious, but we do not oblige people to prey on it; as you may have noticed we also have numerous dishes to choose from a la carte that are not truffle-based (from appetizers to seconds, including sweets). We thank you anyway for taking your time to write a review that alas is not true but we appreciate the thought! There is freedom of speech... however I would like to say that it is not right to speak in this terms,(especially if you think who should be the final reader) because here all customers read and must have a real consideration of a place, (not only here, all over the world) so please for the next vo lta, when you're in a restaurant, expose your problems "on-site" and ask to be sure before you talk and thus avoid ugly figures with everyone.
4 based on 362 reviews
Unassuming Osteria/Pizzaria. Lovely welcome from friendly staff. Very nice menu, nothing flash, but good selection of antipasti and pasta and pizza. Good house wine and prosecco. Nice outside seating. The food was all very good and the service remained friendly and also efficient. Everything was all as you would hope for in a small and local restaurant - and then the bill turns up and it is just superb, and I mean *outstanding* value. A restaurant that deserves support. Give them a visit!
4 based on 262 reviews
It was comforting having the restaurant in the hotel after a long and tiring day of walks and tours. Food was delicious and service friendly. Having the sunset view was a plus.
4 based on 52 reviews
Great dining experience! While fairly new, it was a great restaurant. We were residing in a remote villa and the restaurant sent us a van to transport our party of 8 to take us to their location. We were seated outdoors which was nice although not exceptionally scenic. Menu was in full Italian which at first presented a problem in ordering and the staff held little English. However using a photo with google translator, it easily translated into English for us on our cell phones. From there we all ordered our meal choices and no complaints on any of the meals. Fresh and delicious. Wait staff was very friendly and accommodating. We happened to notice a series of country flags around the premises and did not see the flag for the USA. No problem!!!!! They immediately presented one and displayed it amount the others in the outdoor patio! Nice. Definitely recommend this place. After a nice meal and a good time, we were transported back to our villa. Now that's service. Thank you to the owners and staff for a wonderful experience.
5 based on 42 reviews
Award winning chef Marialuisa Lovari's restaurant at Il Verreno Resort. Modern Tuscan cuisine and an updated take on Tuscan style in our luxurious rooms. Situated above the town of Ambra with views across the Val d'Ambra hills.
We had an amazing night here, nothing could be faulted. First the food, it was delicious! There were three 4 course degustation menus. One meat, one fish and one vegetable. Or you could choose any two dishes off any menu. We opted for meat and a fish. Each course really celebrated the main ingredient. Every plate looked so beautiful, you could really see the love that the chefs put in to it. I particularly loved the octopus and chickpea stew, the red prawn ravioli and the desert of cheese cake.The service from the host was really friendly and informative, she even showed us one of the rooms just off the dinning room (its was lovely, we wished we were staying that night!) We had a wonderful evening here and would recommend anyone to visit!Thank you, so glad you enjoyed our lovely Marialuisaâs food. As a new place we are especially grateful for such a positive review.
4 based on 248 reviews
Environment Warm And Currently Detailed, With Local Kitchen And Mediterranean Specialties, Fresh Season Ingredients From The Sea And Earth, With Plates Prepared With Passion And Professional 'from Chef Andrea Povia. You Shall Have His Knowledge Of Thank Y
We took shelter from the rain to have a warming reception and lunch thanks to Andrea, Le Cose Buoneâs owner. Ribolatta, TBone steak and dolce matched well by Chianti Classico from the village. Just what we needed before our ride back to Siena. Try it you wonât be disappointed.
4 based on 67 reviews
The restaurant serves fresh seafood and more, where tradition and innovation blend offering original and genuine munu using products of our land.
Excellent, amazing food freshly prepared by Antonio the chef. Great choice in the menu from delicious meats, fish and traditional pasta dishes. Fantastic wine choices and huge variety of aperitifs, and digestives. And the price, very reasonable for what one gets!!We can only recommend this restaurant, in a beautiful setting with great ambiance....Christina & Frederik
Top 10 Central-Italian food in San Gusme, Castelnuovo Berardenga, Province of Siena
4 based on 672 reviews
We have been to Bacco many times and it is the restaurant that keeps giving ! The variety and quality of the dishes keeps us coming and it feels like dining at a family table. Come and appreciate it - a gem in Tuscany !
Where to eat Italian food in San Gusme: The Best Restaurants and Bars
4 based on 268 reviews
There is only one drawback: The Menu. The chef has decided to offer a menu that is filled with unique animal body parts (e.g. heart) and unique blends (e.g. gnocchi with herring and parsley). There are very few traditional Italian, Tuscan or Chianti favorites. Everything else about the restaurant is AMAZING including the kind and knowledgeable waiter/host, the modern interior design, the handmade drinking glasses and dinnerware, the scrumptious breads and the service. Would I dine here again? Probably not until the menu changes. Would I recommend it? No.
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