Top Restaurants in San Bartolomeo al Mare
Top Things to do in San Bartolomeo al Mare
Best Seafood food near San Bartolomeo al Mare, Province of Imperia, Italy
Reviews on Seafood food in San Bartolomeo al Mare, Province of Imperia, Italy including La Femme, Le Nereidi, La Pinta, Copacabana Ristorante, Ristorante Bar San Giorgio, Ristorante Serafino, Ristorante Restano di Gentile SNC, Ristorante L'ancora, Tirabuscion, Il Porteghetto
Things to do in San Bartolomeo al Mare
10. Il Porteghetto
Overall Ratings
4 based on 652 reviews
Restaurant directly on the rocks two steps from the historic center and the beautiful square of Cervo, famous medieval village. You enter the Porteghetto and you immediately have the distinct feeling that he had embarked on a yacht rentals: the environmen
Reviewed By DTonetti
Quite hard to pay attention to the food. The sea is at your feet. The food is excellent. Local ingredients and fresh seafood are the strong points. Great selection of ligurian wine also, try the Pigato white-grape-wine. If you are keen to share a dish, try the Risotto Alla Pescatora, a seafood risotto made with fresh seafood. It is wonderful. They also carry meat dishes, I would rate them average. Their strong point is fish and seafood. Don't hesitate to order their fritto misto (fried fish and seafood), very well done. Expect to spend EUR 50 a head without the beverages; to the pricier side; however, totally worth it. An ideal place for celebration or romance.
9. Tirabuscion
Overall Ratings
4 based on 79 reviews
Reviewed By linniecampbell
We had lunch at this delightful little restaurant, the fixed menu comprising of Ligurian specialities of starter, main course, a glass of wine and a refillable bottle of water - no plastic. The starter was Bandacujun, a mixture of salt cod and potato rather like a rissole without the breadcrumbs and very tasty indeed. The main course was a lasagne with homemade pesto and was delicious. Altogether a very satisfying lunch
8. Ristorante L'ancora
Overall Ratings
4 based on 468 reviews
Reviewed By opossumd
You find eating places along the promenade by the dozen. Very little distinguishes one from another - same average food lists, same non-descript décor, same view - or lack of it due to beach huts and the like.Courtesy is by no means a given: quite on the contrary, you often find cheesed-off, demotivated personnel, only too happy to see the back of you after you've paid the bill.Not here. L'Ancora shines for the politeness of the staff. Maybe not the first priority for many customers, but enough to leave us stunned, who have been eating out in no small number of places. Bravi!
7. Ristorante Restano di Gentile SNC
Overall Ratings
4 based on 419 reviews
Reviewed By helmut d
We were early for dinner at 18:30 and the first guests, selecting a full-course menu with antipasti, pasta and main course a local sea fish recommended by the service. The portions were to big for the several courses recommended, the main course poorly served as filets were expelled purely and acommpanying vegetables mashy or burned potatoes. The total of 125 Euro for two expected far better quality and a more focussed service.
6. Ristorante Serafino
Overall Ratings
4 based on 710 reviews
Reviewed By John F
Quite often TripAdvisor lists the same place under different names because of confusion by reviewers or variations in title or language. There are more than 600 reviews available, good and bad, if you look for the listing with the Italian spelling of 'ristorante' rather than 'restaurant'.
5. Ristorante Bar San Giorgio
Overall Ratings
4 based on 543 reviews
Reviewed By Alan F
When we first began coming to the Italian Riviera regularly, some 24 years ago, the coast of the narrow Province of Liguria was studded with Michelin starred restaurants from the French Border to the Tuscan border to the Southeast. Now, many of those restaurants are gone or demoted in the eyes of Michelin. Of course, back in the old days there was no TripAdvisor, Yelp and the like; one relied on Restaurant Guides that came out once a year. Perhaps not as many people are willing or able to pay the price of high end restaurants, and the current style is more informal. San Giorgio reflects the quality, elegance and courtesy of an earlier age. San Giorgio retains their Michelin Star, and deservedly so.It is a great joy to have the kind of truly professional waiter that has nearly disappeared in most restaurants today. The elegant old house of San Giorgio is a treasure trove of antiques and historical memorabilia. The terrace overlooking the towns of Cervo, San Bartelomeo and beyond is spellbinding.The food is very good, if not spectacular. The wine list is deep and fairly priced. The emphasis on the highest quality ingredients, prepared simply but elegantly, is a reliable formula. You eat well here in an establishment that understands and honors the culinary traditions of the region. The prices are fair for the quality and the presentation. I hope they will be around for many years to come.
4. Copacabana Ristorante
Overall Ratings
4 based on 152 reviews
Reviewed By Bob2011
Good place for a lunch break. Very kind staff. The tables are just a couple of steps from the sea. Normal salads, great pasta with homemade pesto.
3. La Pinta
Overall Ratings
4 based on 436 reviews
Reviewed By JANETTT7
Nice quality food and good prices. The pasta is fantastic! Gets very busy so either book or get there earlier.
2. Le Nereidi
Overall Ratings
4 based on 351 reviews
Reviewed By LePhews
Having stayed locally on an extended holiday, my wife and I have eaten at Le Nereidi on many occasions. The staff have always been friendly and the food excellent value and attractively presented. Our final dinner for this trip was a wonderful platter of anchovies and thinly sliced swordfish prepared with a spicy marinade, which we shared, mopping up the last of the sauce with our bread. Then my wife chose a risotto with squash flowers and prosciutto crudo (Parma ham) that had been cooked on the grill to achieve a beautifully crispy texture. Meanwhile I had the most tender roasted beef that had been cooked in aromatic herb butter and was served with small potatoes cooked in their skins on the grill too. The flavour was sublime and the meat just melted in the mouth. I was easily persuaded to have a dessert of a delightfully creamy homemade tiramisu, which my wife gladly shared! Afterwards we had coffees before chatting to the owners about when weâll next be back.
1. La Femme
Overall Ratings
4 based on 341 reviews
Le parole chiave dello chef Rollino: INNOVARE: "mi piace proporre piatti che abbiano radici nel nostro territorio ligure, spingendomi fino ai grandi classici della cucina italiana. La semplicità , i gusti e gli ingredienti delle preparazioni della tradizio
Reviewed By 169-skl
A nice evening above the Mediterranean in the nice atmosphere of the La Femme. We had menu degustiazione for one and Antipasti and secondo piatto separately. It was prepared accordingly but a little design-oriented more than extraordinary taste. The pulpo crosta though was excellent, the different dips/cremes ( as well as those accompanying the raw fish platter (nigiri) nevertheless were boring. Vitello tonnato was a good portion with lots of tonno taste. The roasted fish then was very tasty and excellent together with Ligurian vegetables. The desert was again a little boring and unambitious. Over all we had a very nice evening, service was friendly and efficient, but to be honest we had a little higher expectation-maybe next time.
Top 10 Italian food in San Bartolomeo al Mare, Province of Imperia, Italy
