Reviews on Seafood food in Reggio Calabria, Province of Reggio Calabria, Italy. Perhaps you're in town simply to catch a ferry to Sicily. If you can, though, try to take a later boat so you can explore Reggio di Calabria. The Lungomare road is a spectacular seaside walk. And the Bronzi di Riace, ancient Greek bronze statues discovered in the early 1970s, are worth seeking out at the Museo Nazionale della Magna Grecia.
Things to do in Reggio Calabria
4 based on 99 reviews
The octopus salad was delicious. We had the pasta with mussels, pasta with shrimp, grilled vegetables, sparkling water, and their local wine on a Saturday night. To our surprise, the restaurant was not busy until about 20:30.
4 based on 330 reviews
Awful location, terrible parking but fantastic food and pleasant ambience. This is a fish restaurant and everything they sarve is based on fish with a few exception.a Pan biscotto starter, spghetti carbonara with fresh tuna, stuffed calamari and breaded scampi, a 13.5% red wine to go with everething (in the south of Italy they do not agree with the equation fish=white wine),the menu is extensive and covers all types of fish of the Mediterranean Sea: octopus, squid, tuna and an array of shell fish and many more. My favourite: spaghetti with the ink of a squid.A place to discover.
4 based on 376 reviews
We were recommended this place from local friends, from the outside I would never imagine how great my experience would have been!After the standard menu the owner introduced us all the specials of the day, including amazing row fish and the best tuna I ever had in my life!All sourced locally and so so so fresh!All waiters also very knowledgeable on each dish and wine!Best dining experience I had in long time!Pictures say all the rest!Hope to come back soon!
4 based on 314 reviews
Quaint seafood restaurant, suitable to spend evenings with friends or for a romantic tÃªte-Ã -tÃªte. Open for lunch by reservation.
Ambiente: locale senza particolari caratterizzazioni, in periferia, con una trentina di coperti. Accoglienza fredda, con cameriera che ti serve masticando una cicca (sob)MenÃ¹: recitato a voce, a base di pesce. Il piatto forte sono i 10 antipasti, 15â¬, alcuni particolari, altri buoni, altri poco significativi. Abbiamo provato la calamata al cartoccio, discreta. Il vino calabrese suggeritoci da 9â¬ era molto scarso.Conto: 55â¬ per due antipasti, 1 primo, 1 vino e 1 acqua,, corretto se avessimo trovato piÃ¹ qualitÃ complessiva.
4 based on 699 reviews
MYAD1 The project is the brainchild of the Mancuso brothers , the place is innovative both as environment and as a kitchen . In their menu as well as an excellent variant of pizzas , you will find a varied selection of appetizers of delicious pasta and ex
The restaurant serves quality food in a nice setting. Good place to bring your partner. Some attention has been given to the decor and in how they put together the food. Prices still very reasonable. My vegetable risotto was good, and the chocolate tortino was excellent (see pics). Recommended. PS Situated in a somewhat deserted part of town but worth finding!
4 based on 364 reviews
A unique atmosphere in the heart of the Mediterranean Ea-ting and not sim-ply feed, is a con-scious choi-ce, an emo-tion. And it is an emo-tion that take shape the in-gre-dien-ts used by Chef Fi-lip-po Co-glian-dro for the "com-po-si-tion" of the a la car
It's a classy establishment at a reasonable priced. Impeccable service and great food. Swordfish with prawns was perfect, succulent and just right. Sea bass was excellent too. For 4 entrees and a bottle of wine for the 4 of us we paid less than 90 euros
4 based on 138 reviews
Su suggerimento di amici del posto ho cenato con mia moglie in questo ristorante; il locale Ã¨ arredato con gusto anche se meriterebbe una rinfrescata; personale molto accogliente e gentile ed il proprietario, sorridente e piacevole, all'occorrenza, interagisce con la sala e consiglia le pietanze da scegliere.Su indicazione abbiamo scelto gli antipasti crudi e a seguire i cotti: una prelibatezza, materia prima spettacolare e freschissima.A seguire le linguine ai gamberi con crema di pistacchio da leccarsi i baffi.Ottimi i dolci per concludere la cena...Rapporto qualitÃ prezzo eccezionale.
4 based on 556 reviews
Prenotazione obbligatoria. In presenza di allergie o intolleranze comunicare al momento della prenotazione.
We travelled on the local train to Pellaro from Reggio do Calabria. We arrived rather disbelieving that there could be a sensational eating place only to be totally amazed by what we found .... Behind a plain facade a very sophisticated restaurant worthy of London or New York but without any pretentiousness and much better value. Everything was immaculate . The food was some of the most memrorable we have ever eaten. All local fish. All zingingly fresh. The presentation of the food was superb. Flavour combinations were exciting and successful . The wine was equally excellent. The service could not have been better. The husband and wife team are perfect WOW ... What a meal! Immediately booked for Saturday night!We're this place in London or Rome you would wait six months for a reservation .What a find!!! There is a passion here for excellence, a love of food and wine and a desire to give a wonderful experience...this is rare in the modern world!An oasis!Seek it out!You will be rewarded with some sensational food!
4 based on 363 reviews
Timo is a Restaurant in the centre of Reggio Calabria, near Sant'Agostino Square. Here you can taste Traditional dishes with a new interpretation. A new way to propose the Mediterranean Cuisine with new proposals and new receipts created by the Chef Pietr
A new and modern restaurant, opened only a few weeks by the Chef Pietro C. takes the local dishes and transforms them into haute cuisine. A modern decor and air conditioning makes you think you could be anywhere in London, NYC or Frankfurt. While you wait your food you are regaled with chunks of parmesan and slices of local cured meat, the slicing machine and the whole wheel of parmesan proudly placed in the middle of the restaurant. I had a bottle of the local Ciro' red....exquisite
4 based on 635 reviews
We had a very tasty meal and i definitely recommend it for fresh fishAs starter we had the raw fish selection which was exquisite and surprisingly large portion!As main dish we got a grilled dentice which was very fresh! The service was very good, the entire fresh fish selection was presented to us so that we can choose and before both courses we were offered a selection of breads which were warm and freshly madeThe cutlery and the table decoration was unique, overall we liked it a lot!Gentile Sig.ra Joanita la ringrazio per la sua recensione alla mia Degusteria con il massimo punteggio. Come lei ha scritto chi ama il pesce fresco non puo' non passare a visitare la mia Degusteria che offre solo pesce rigorosamente freschissimo ed in mostra al vassoio a tutti i nostri ospiti. Sono contento che anche a lei siano piaciuti molto i nostri piatti e spero possa tornare ancora a trovarci. Alla prossima...
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