Top Restaurants in Posada
- 1. Miriacheddu Restaurant
- 2. Agriturismo Lu Stillicioni
- 3. Donatella Ristorante Pizzeria
- 4. Ristorante Pizzeria Carpe Diem
- 5. Restaurant at Hotel Sa Rocca
- 6. Marco e Caterina
- 7. La Bottega Dei Sapori
- 8. Cucina Tipica da Giovanna
- 9. Ristorante Pizzeria la Torre
- 10. La Tartaruga, Ristorante Pizzeria Bar
Top Things to do in Posada
Best Seafood food near Posada, Province of Nuoro, Italy
Reviews on Seafood food in Posada, Province of Nuoro, Italy including Miriacheddu Restaurant, Agriturismo Lu Stillicioni, Donatella Ristorante Pizzeria, Ristorante Pizzeria Carpe Diem, Restaurant at Hotel Sa Rocca, Marco e Caterina, La Bottega Dei Sapori, Cucina Tipica da Giovanna, Ristorante Pizzeria la Torre, La Tartaruga, Ristorante Pizzeria Bar
Things to do in Posada
10. La Tartaruga, Ristorante Pizzeria Bar
Overall Ratings
4 based on 209 reviews
Reviewed By lambbj
Quite frankly wonderful. We have had a house in Sardinia for 40 years through the family and this is one of the best restaurants we have been to (and keep coming back to over and over). The Spaghetti Vongole is especially fantastic.Oysters, pizzas, tuna tartare also delicious. Perfect setting, perfect for lunch or dinner. Not far from Olbia and worth the trip.
9. Ristorante Pizzeria la Torre
Overall Ratings
4 based on 235 reviews
Reviewed By Federica Brice K
I ve been eating here several times.I can only say that everything is good from starter to desset.If you want to eat good fish and sea food or only just a pizza here is the right place.Federica
8. Cucina Tipica da Giovanna
Overall Ratings
4 based on 205 reviews
Reviewed By Zwirner45
Attracted by Tripadvisor's reviews, but highly disappointing. Food was mediocre, roasted meat had no taste, one hour and fifteen minutes of waiting for the first course of ravioli not at all special as announced. Reservation made twenty four hour in advance, but table was unavailable at time of dinner. I would not recommend to any friends.
7. La Bottega Dei Sapori
Overall Ratings
4 based on 218 reviews
A cooking workshop to enjoy tasty traditional dishes accompanied by good craft beer
Reviewed By Airflyte
A very strange experioence indeed, maybe because of tyhe off season but nowhere else we ate in Sardinia was like this, we were the only people eating until the extended faimily turned up for a chat, which was rather distracting when your trying to enjoy your food. This was the other issue, with no English on the menue, no other aids like pictures or someone to translate we had to guess, we had been in this situation at other resyurants buit had managed quite well, as it was my startes (Lasagne) was good but the other meiocure and my main (Calamari Fritti) was almost certainly out of the freezer, while the deep fried beef (we think) was bland. The only saving grace was the craft beer produced in-house, I liked that a lot.Maybe in season the food/atmosphere is better but not in December.
6. Marco e Caterina
Overall Ratings
4 based on 859 reviews
The three spacious rooms decorated in a rustic style. Each has a private bathroom,satellite tv,internet wi-fi,fridge,air conditioning;we also have beach umbrellas available,cool and comfortable,they are about 800 metres from the wonderful beach at Posada,
Reviewed By R2673CIkarent
The food is decent. But it takes really looooooooooong time to get it. We had the first course and then we waited 1.5 hour for main course. It was rather expensive (120 Euro for 4 people). Compared to several Agriturismo where you for 140 Euro get authentic food and great service.
5. Restaurant at Hotel Sa Rocca
Overall Ratings
4 based on 341 reviews
Reviewed By Bryan Y
Visited after a recommendation from our hotel. It took a little time to find and we eventually approached it from narrow winding alleyway up the steep hill.We were placed in a window location overlooking the bay which was pleasant although we found out later that there was more air on a rather stuffy evening at the street side tables.In my experience I didnât find the food in any way exceptional. There was certainly nothing wrong with it, but nothing to make it excel. We shared the traditional cheese filled dumplings with pesto to start which again were fine. I followed with the veal in a cream sauce. The âmediumâ cooked steak was rather bloody but didnât bother me. It was of decent quality but the sauce was rather bland (cost about 18 euros). Vegetables of the day were extra and comprised sliced boiled potatoes and carrots which was a touch disappointing. My wife enjoyed her trio of fish but would have preferred a sauce with it.For a non fish eater I found the menu limited, but as might expect on a Mediterranean restaurant the fish menu was more extensive.Our total cost for one starter, two mains and two half litres of house wine was 68 euros which wasnât excessive but as stated above simply unremarkable. Maybe we picked a slightly off night or perhaps it didnât suit me. Staff were pleasant and efficient however.
4. Ristorante Pizzeria Carpe Diem
Overall Ratings
4 based on 397 reviews
Reviewed By ekaelab
This restaurant was so nice that we went three times in our 6 days in Posada. A great selection of pizzas, all fresh and delicious. I also had the seafood pasta one night which was yummy. The staff are friendly and the atmosphere is good (we went on a Monday night and it was quiet but then on Wednesday/Thursday it was much more lively). Watch out for the mosquitos at night! Great value, pizzas range from â¬6-9 and other dishes were around â¬11. Only â¬9 for a litre of house red and â¬4 for a dessert (the panacotta was amazing). Thanks for some lovely authentic Italian dinners!
3. Donatella Ristorante Pizzeria
Overall Ratings
4 based on 399 reviews
Reviewed By CarrieP499
They wood-fire their own pizzas on site, traditional toppings and also some artfully crafted ones, too. Have it with the garden bar and a bottle of Costamolino, you won't be disappointed. GREAT service, too!
2. Agriturismo Lu Stillicioni
Overall Ratings
4 based on 143 reviews
Our land. An olive grove whose century-old tradition we want to renew. This agritourism rests on the familyâs original oil mill. Inspired by their ancestors they picked olives on this very hill, overlooking the sea, since way back in 1824. Our cuisine wan
Reviewed By Lissfelz
Fantastic food in generous portions, quality was incredible. Lovely staff who were extremely accommodating and inviting.
1. Miriacheddu Restaurant
Overall Ratings
4 based on 716 reviews
Reviewed By Pippisin
We went here for dinner. I had pasta pomodoro and my boyfriend had the lamb. We got a table for two outside with a view. I loved it! My food was very tasty, my boyfriend thouht his food was a bit boring. But the staff was so friendly, even though they really didn't speak too much english.When we arrived we asked if it was possible to get a taxi back to town, as we realized on our way there that it really wasn't walking distance... When ready to go our waiter walked us out and drove us back to town in his private car (!!!). Hopefully he was happy with the tip.
Top 10 Mediterranean food in Posada, Province of Nuoro, Italy
