Top Restaurants in Monda
Best Seafood food near Monda, Province of Malaga, Spain
Discover Restaurants offering the best Seafood food in Monda, Province of Malaga, Spain including D.O.Mar, D.O.Mar, Bar La Pena, D.O.Mar, El Cortijo, Le CocoRico
6. Le CocoRico
Overall Ratings
4 based on 528 reviews
Le CocoRico restaurant is located on the Paseo Maritimo of Marbella (just above the hotel Princesa Playa), with a large terrace and got a stunning sea view. The restaurant is nicely decorated, candles and small bouquets of fresh flowers on each table. The
Reviewed By alicegmcmahon
Me and my friend happened to walk past the restaurant and inquired about the flamenco night with one of the women who worked there (we later realised she was the owner of the restaurant). She was super friendly and not pushy at all, explaining the deal and giving us options. We decided to go for the 35 euro option which included a three course meal, a bottle of wine AND the flamenco show (an absolute bargain!!). The food was amazing, the atmosphere intimate, and the flamenco dancing and singing was incredible. They got us all up dancing at the end which was hilarious; a must do if you are in Marbella!!
5. El Cortijo
Overall Ratings
4 based on 919 reviews
Restaurante Con Mucha Tradicion Desde 1969 Especialista En Paellas Arroces Y Comida Tradicional Con Parrilla De Carbon Para Carnes
Reviewed By Hermes_NL
El Cortijo offers a fine dining experience in a relaxed atmosphere. A limited but excellent menu of Spanish dishes with an international twist. Excellent house wine. Both our steak and sole were prepared expertly. Sides very tasty as well, in particular the spinach and the gratin. Service friendly, impeccable and attentive, but not imposing. A perfect evening!
4. D.O.Mar
Overall Ratings
4 based on 60 reviews
Reviewed By Pete M
This used to be Les Cubes,but all thatâs left of it is the sculpture outside. We went to the newly established D.O. Mar on a Tuesday evening and initially were the only couple there. One other couple entered a bit later. Such a shame as the setting is beautiful overlooking a Beach Club pool onto the sea and palm trees. Interior also lovely. As there were more staff than diners the service was first class. The menu is really fish based with only a few mains for other tastes. We received a bowl of the most delicate crisps we have ever tasted plus a terrine type taster which was very good. We shared a starter of calamari ringsâabout the norm and also a special of whole grilled turbot which was prepared at the table. Apart from the very rubbery outer skin it was well cooked and not overdone. Desert was a bit of a let down but adequate. Price high but fair considering the increase for the whole turbot. My G&T was powerfulâunusual in a high end establishment. Very sad to see the lack of customers but weekends might be better. If not watch for another change of name.
3. Bar La Pena
Overall Ratings
4 based on 39 reviews
Amdalusian typical bar food. specializing in fried fish. variety of tapas. large terrace. well it located central. good service
Reviewed By 294aileenc
Didnt have much choice for lunch as most places closed. They had just reopened after a winter break so many menu items unavailable. What we did have was average at most although portions were big. The chips werent fresh either and the chicken croquettes werent particularly good. House wine very palatable and friendly service.Gracias por su valoracion. Esperemos poder mejorar para que la proxima vez nos pueda valorar mejor. saludos y esperamos volver a veros pronto.
2. D.O.Mar
Overall Ratings
4 based on 60 reviews
Reviewed By Pete M
This used to be Les Cubes,but all thatâs left of it is the sculpture outside. We went to the newly established D.O. Mar on a Tuesday evening and initially were the only couple there. One other couple entered a bit later. Such a shame as the setting is beautiful overlooking a Beach Club pool onto the sea and palm trees. Interior also lovely. As there were more staff than diners the service was first class. The menu is really fish based with only a few mains for other tastes. We received a bowl of the most delicate crisps we have ever tasted plus a terrine type taster which was very good. We shared a starter of calamari ringsâabout the norm and also a special of whole grilled turbot which was prepared at the table. Apart from the very rubbery outer skin it was well cooked and not overdone. Desert was a bit of a let down but adequate. Price high but fair considering the increase for the whole turbot. My G&T was powerfulâunusual in a high end establishment. Very sad to see the lack of customers but weekends might be better. If not watch for another change of name.
1. D.O.Mar
Overall Ratings
4 based on 60 reviews
Reviewed By Pete M
This used to be Les Cubes,but all thatâs left of it is the sculpture outside. We went to the newly established D.O. Mar on a Tuesday evening and initially were the only couple there. One other couple entered a bit later. Such a shame as the setting is beautiful overlooking a Beach Club pool onto the sea and palm trees. Interior also lovely. As there were more staff than diners the service was first class. The menu is really fish based with only a few mains for other tastes. We received a bowl of the most delicate crisps we have ever tasted plus a terrine type taster which was very good. We shared a starter of calamari ringsâabout the norm and also a special of whole grilled turbot which was prepared at the table. Apart from the very rubbery outer skin it was well cooked and not overdone. Desert was a bit of a let down but adequate. Price high but fair considering the increase for the whole turbot. My G&T was powerfulâunusual in a high end establishment. Very sad to see the lack of customers but weekends might be better. If not watch for another change of name.
