4 based on 24 reviews
Located in Stryn, near the glaciers, Restaurant 34 is a nice and cosy restaurant that serves mostly homemade food, pizza, country and skillet breakfasts, pastas, traditional dinners, tapas, appetizers, wraps, etc., and also have a children's menu catered
We stopped there on Friday, on our way for the weekend... And I just need to say that we came back on our way back home on Sunday. We tried the pizza, not much especial but tastefull, good size and good price. Also tried the francesinha, bacalhau a bras (cod, eller torsk pÃ¥ norsk) and desserts (pudins and ice creams). The fish was especially good, well cooked and they were fast with the service. The francesinha, very good for a Norway place, the sauce was not the same as in Portugal but... Very good !! They also have some norwegian foods, but I think It's completly deserved to try the portuguese dishes !!The staff, kind and helpful, there's norwegians, portuguese and spanish there so they will understand you easily ! Highly recommended !!Hi Andrea. Thank you so much for your review. Hope to see you again soon.
4 based on 36 reviews
Delightful little establishment serving the local Olden brew. Great hot chocolate too and service with a smile. Lovely friendly service and cosy interior. Not a huge choice of food, but this didnât really matter to us as we were quite content to sit on the balcony and revel in the breath-taking scenery-food could wait!
A delicately designed array of fresh and smoked or cured fishes,mussels,crabs and crayfish and a gorgeous reddish-orange side of home smoked wild salmon met my eyes as I walked in the door yesterday afternoon. The mouth watering bouquet of home made fish courses which are in the hot trays made me change my immediate shopping plans. It was lunch time.So, what to choose ? One may of course pay for a take away or simply slow down,, choose,perhaps some slices of smoked salmon, cured salmon, fish cakes (scrumptious), a brioche, a bottle of water. Sit yourself down at the tiny tables, or eat at the tables outside, which is what I and the locals do. Then, satisfied and still amazed at the relatively low prices for this very high standard of delicatesse food, I could do my shopping, i had a big cardboard box full of these scrumptious fish cakes, almost 1 kg of cold smoked salmon, a quarter kilo of hot smoked salmon, and a couple of bags of fresh mussels.A bag of ice underneath everything and an even larger bag of ice on top of it all kept my goodies cold all the way home to Geiranger. Fantastic service....
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