Top Restaurants in Ventron
Top Things to do in Ventron
Best Pub food near Ventron, France
Discover Restaurants offering the best Pub food in Ventron, France including Chez Jean-Mi, La Scierie, L' Avalanche Cafe Concert, Les Lilas, A la Chaume de mon Pere
Things to do in Ventron
1. Chez Jean-Mi
Overall Ratings
4 based on 141 reviews
Reviewed By granadam
We were campers on the Domaine de Champé so availed of the opportunity to eat here. Main meals work out about 20-25euro each but the food is fantastic and the atmosphere in summer is great, there was a magician in the restaurant on a Tuesday night while we were there although he only spoke to the FRENCH customers which was highly annoying! Other entertainment like bands etc. Wouldn't eat there every night while camping as you'd be broke, but definitely worth a go.
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Ventron
2. La Scierie
Overall Ratings
4 based on 250 reviews
In a rustic and warm room, come to take advantage of friendly moment and to discover numerous specialities of mountain. Authentic raclette, melted in cheeses, fondue bourguignonne and grill-stone, will delight the papillae of the gourmands and the gourmet
Reviewed By Zijdemans
Good crepes for fair prices. They have a full menu with lots to choose. The restaurant is an old sewery and still has some authentic machinery. Overall a very good place to have diner.
3. L' Avalanche Cafe Concert
Where to eat French food in Ventron: The Best Restaurants and Bars
4. Les Lilas
Overall Ratings
4 based on 189 reviews
Reviewed By Redgwing
We visited Les Lilas shortly after it opened a few years ago, and on returning one Saturday this December we were struck by how much work had gone into refurbishing and expanding the restaurant.As it was Saturday, no possibility of "menu du jour", but menus starting at 28.50 euro and going upwards. We took the 32 euro menu, essentially as per the 28.50 plus cheese and a second choice on the main course - the duck served in two ways. My wife enjoyed her starter, but I was less sure about mine, smoked salmon chunks on a grey parfait of marine origins. The duck was, we agreed, delicious, and the cheese board excellent. The dessert choice was wider (? from five) and the two we took were very pleasant, although it is possible to over-indulge in chocolate, perhaps.All in all, not a particularly cheap meal, and some doubts remain in my mind about the merits of what we were served, but we would go again because this restaurant compares very well with the competition within a 10km radius.
5. A la Chaume de mon Pere
Overall Ratings
4 based on 358 reviews
Reviewed By ePacke
We ordered two dishes and this review is based upon those two. We might just have been unlucky, or ordered the wrong thing, but the food was not good. The dishes were Entrecote and a mix of beef and chicken which was grilled by ourselves on a pierrade (grill-stone).The Entrecote was extremely chewy and full of fat. What could be eaten tasted quite OK though and it was grilled perfectly as per my request.The pierrade meat was not marinated at all so the meat was more or less tasteless.The only thing saving the place was the nice waitress and her good service.Bonjour, merci d'être venu chez nous, vous n'avez pas compris le principe de la pierrade, dommage, tout est marqué sur la carte et en aucun cas c'est indiqué que les viandes sont marinées donc effectivement elle n'y sont pas, logique. Cordialement. Ingrid et Aurélien, a la chaume de mon père
