4 based on 200 reviews
Visited on a hot Wednesday lunchtime and sat outside under a good-sized sheltered canopy area.We were welcomed quickly and shown to our seats by a friendly waiter who explained the 'plats du jour'. There are lots of choices across a variety of kebabs, koftas and other dishes with unpronouceable names; a variety of formules, even a childrens' menu and cinema menu (it's right opposite a multiplex).We chose the two course Formule de Midi, priced at 10.90 euros. A carafe of wine was 8 euros, so we ate for under 30 euros.The starters were good and tasty, served with pleasant sesame bread. For main course I had a doner kebab which came with frites, rice and salad, and plenty of meat. My wife had a stuffed aubergine. A different bread was served with the main course.Plenty to eat, good service and reasonable prices. If you don't want to eat outside, the inside was sizeable and comfortable. Toilets were light and very clean.Good website and a very busy takeaway service.
4 based on 15 reviews
Excellent kebabs and service with a smile. A very busy place with people in and out. Lots of choices on the menu and for a very reasonable price. We had 3 full kebabs and chips and a burger and chips all for 20â¬. Do not miss this place. Excellent value
4 based on 223 reviews
This restaurant features an excellent selection, for those who eat meat, for vegetarians and even for vegans. From entries to the dessert. Interesting are the selection menus, which offer small quantities of several dishes, allowing you to taste different things. Trust the chef!The service was kind, attentive and smiley. The mint tea delicious, like the hummus, the falafels and the dessert. I could eat there once a week!!
4 based on 101 reviews
Was not expecting a lot after numerous curry in France, what a welcome surprise this was, chicken vindaloo was excellent, keema was very good too both was spiced up to what we requested rice large potion and was excellent with almond etc. Staff very welcoming don't be afraid to ask for your choice to be spiced up, chef spoke excellent English. We will be making a visit next year.
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