Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Gioia del Colle. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Il Barbarossa, Trattoria Pugliese, Osteria Del Borgo Antico, La Cicerchia, Panta Rei, Burgh'Enz, Pizzeria La Vecchia Gioia, Authentico Pizzeria Ristorante, Nune, Masseria Capo Iazzo
Things to do in Gioia del Colle
4 based on 10 reviews
The capoiazzo farm is a certified biological farm, on the road that connects Bari to Matera. We grow bio wheat and fodder and raise sheep, cows and Murgese horses. The restaurant is family-run and serves traditional Apulian and peasant dishes, which vary
We came to the Masseria for a pre-wedding event. The food was excellent and the outdoor location is perfect for events. It's a typical Italian venue and close to the beautiful town of Gioia del Colle. Would definitely recommend it!
Nel cuore di Gioia, nasce il Nunè, un locale intimo e accogliente, rustico ed elegante dove si potranno apprezzare specialità a base di pesce ispirate ai sapori della tradizionale cucina mediterranea esaltate con accostamenti raffinati e prelibati.
Locale curato e personale gentile. Abbastanza veloci nel servire, un'alternativa piacevole a Gioia del Colle.P. S. Il panino attualmente fuori menù gamberi e patate viola era un capolavoro di sapori.
4 based on 155 reviews
Elegant , modern and quiet place where you can enjoy a great pizza or enjoy excellent Mediterranean cuisine and Italian selected and treated with care by our chef , accompanied by excellent beer , even artisanal , or great wines from local wineries .
After an all day touring the area, we needed an early dinner and this place fitted our requirement. It is open a bit earlier that all the local restaurants and the pizza was excellent even if the service was sometime a bit hit and miss.If one doesn't fancy going into Gioia and looking for somewhere to park the car, this is the place.
4 based on 292 reviews
This place is excellent value and the pizzas are terrific. We ordered 5 pizzas for 6 people which were more than enough. Lovely garden setting out the back, very nice attentive service. 10 euros per person for pizzas, wine, aqua and 3 coffee so good value.
4 based on 141 reviews
Past/Modern Urban Food. Closed on WEDNESDAY
the idea is simple and effective, take the most international street food ( hamburger) and convert it into the flavourness of local ingedients , The result is astonishing .These two youngsters ( I guess brother and sister) are elevating the normal burger into unexpected levels . They propose luicy burgers made from local meat , so beef, pork , lamb and horse (that is a specialty of the town) and they fill them with local cheeses ( do not forget that you are in one of the italian capitals of mozarella) amazing vegetables ( they also have a veggie burger, I was forgetting ) home made sauces, and serve them in hi quality breads . Result and flavours are exploding in your mouth and make you dream right away of the next one .They also serve freshly fried chips along with a foam of black pepper and lemon that is unforgettable .Portions are generous, service slow ( this is not fast food ) as everything is made to order . Great beer selctions and friendly service ,They also make home deliveries , a good option to consider if you stay in town ,
4 based on 283 reviews
Panta Rei ... Everything flows smoothly into the heart of the historic center of Gioia del Colle , sitting around a table of the friendly local .Its name refers to the greek philosophy of Heraclitus, the incessant flow of time that slips like the wind if
tucked away few meters away from city center , still in an evocative location that after sunset gets even more atmosphere , this tiny place offers a hard to beat in town wine selection and serious wine connaissance from what I guess is the owner . attentive and gentle service with right timing and correct portions We were adviced to go for meat and so we did, enjoying a nice piece of succulent beef, unfortunately the starters were not same quality and were suffering from pairings not to my tastes , a sort of trying to do too much , too many flavors together . The wonderful iced chocolate from Polignano with a glass of dried sweet local wine was a perfect ending
Most Popular Sushi food in Gioia del Colle, Province of Bari, Italy
4 based on 433 reviews
We so enjoyed dining at La Cicershia, being able to experience the flavors of beef, cheese and wine from the Puglia region. We ate far more beef than normal...the grass fed beef was exceptional in flavor and texture. The buffalo mozzarella from Puglia and vegetable side dish were absolutely packed with flavor and the local Primitivo wine were perfect accompaniments. The service was very good and we asked the waiter to make some recommendations (wine, beef dishes) that were right on. Our only disappointment was that we missed the outdoor season for dining and live music.
Best Japanese food near Gioia del Colle, Province of Bari, Italy
4 based on 423 reviews
Un ambiente accogliente, dove degustare una cucina del territorio rivisitata dallo Chef Ottavio con grande passione e umiltà .
Went on Tuesday night. It had been snowing, so everywhere was quiet. Nevertheless we had a warm welcome, great service and a nice experience.We had some risotto, really great, spaghetti, perfectly cooked, lamb really great.Totally great, will certainly go back.
Top 10 Italian food in Gioia del Colle, Province of Bari, Italy
4 based on 496 reviews
This was our first lunch as part of our tour of Puglia. Katia, our guide selected this trattoria for us.We had a selection of vegetarian freshly made flavoursome antipasti from locally sourced ingredients. The pastas were equally fresh. It is a family run trattoria and the service was excellent. An experience we will always treasure. Highly recommend.
Where to eat Contemporary food in Gioia del Colle: The Best Restaurants and Bars
4 based on 294 reviews
Gioia del Colle is great little town for a day trip, or a detour. Barbarossa is the perfect refuge for when the sun is at its pinnacle. It's a tiny restaurant, the owner is both waiter and cook (there's another cook in the kitchen). The menu is not extensive but varied, written on a blackboard, suggesting it's very much the choice of the day. The mixed antipasti is a true delight, several fresh cheeses and cold cuts served on a wooden platter. The pasta's we had after were wonderful too. Flavours were great and every plate is made with great care and attention to detail.This is not a village-type trattoria, it's rather a city-place; still traditional but a little more modern, a little more refined....we had a great lunch and would recommend this place to anyone (as we would recommend a stopover in Gioia to everyone). Is there a downside to this place? If so, it's the moment you have to leave this secret hideaway and walk back into the blistering sunlight....
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