Find out what Mediterranean restaurants to try in Entracque including Ruota Due, Ristorante Nazionale, Mac Miche, Ristorante La Freu, Osteria Il Bagatto
Things to do in Entracque
4 based on 227 reviews
The restaurant "RUOTA DUE" is a large room suitable for business lunches organized as weddings or parties, has ample parking for cars and buses. But also a warm welcome to eat a la carte with a wide choice of dishes and wines.Are welcome those people who
If you are in the neighborhood it's worth a visit.Been here many times over the years. Piedmontese food, it's not a Michelin star and does not pretend to be.Try the mixed starters, so many that you will find a few you like.Snails, this is the Italian capital city of snails, September would be the month. Meat my choice even if trouts from the area are pretty good.Deserts like Piedmontese bunnet and peaches with amaretti are delicious or, perhaps chocolate sausage..About 30⬠per head including a bottle of Dolcetto. A few kilometers up the valley a sister restaurant Real Park with a similar menu but different ambiance with an amusement park.
4 based on 650 reviews
A friend of us offered us a week end at the Relais del Nazionale and a dinner at their Nazionale Gourmet restaurant Nazionale just in front. It was superb! Christian, the owner and sommelier was super helpful and friendly. We opted for the traditional menu which was excellent. Special mention to the cheeses and the wines Christian chose for us. Fantastic!
5 based on 707 reviews
Ate here with friends after reading the reviews. Beautiful little restaurant, very Italian, great decor, warm and welcoming. Authentic Italian food and great local wine . Just sit back and let the waiters take care of you while you indulge in gorgeous hams and homemade pasta Itâs a little pricier than other restaurants in the village but you get what you pay for.
Where to eat Italian food in Entracque: The Best Restaurants and Bars
4 based on 107 reviews
Finalmente riusciamo a cenare in questo locale, avevamo provato nel weekend con poco anticipo ma sempre pieno.Cena a base di pesce antipasti misti (spada affumicato e carpaccio di polipo,pasta della pizza fritta,moscardini con salsa,bruschette) due grigliate e due fritti.i bimbi hanno mangiato fritto di calamari e patatine.vino sfuso Rosé veramente gradevole.prezzo veramente corretto.ci torneremo volentieri
4 based on 478 reviews
The place is small and gets filled quickly. We went there for dinner. The restaurant hours are 8pm-10pm, basically each table gets just one party. Chances are - if you haven't booked in advance you won't get in. We went for the "traditional menu" which included a few veal variations, polenta and homemade pasta. Everything was delicious. There was some fantastic sauce, something like hummus with anchovies which I am definitely going to try to recreate at home. It all came with the biggest bread basket you can imagine. And - there's a very impressive wine list. There was a page+ of Barolo!The menu was â¬37 pp, plus wine. I am giving it 4 stars only because I'd prefer to see more variety on the set menu, not just veal cooked a few different ways. Delicious though!
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