Best Mediterranean food near Castelmuzio, Province of Siena, Italy
Reviews on Mediterranean food in Castelmuzio, Province of Siena, Italy including L'Angolo dello Sfizio, Il Barrino - l'Ombelico del Mondo, Ristorante Ritorno di Fiamma, Trattoria della Filiera, Da Roberto, Osteria della Fattoria del Colle, Osteria Cafe Ciriera, Fondo, Al Botteghino, Sette di Vino
10. Sette di Vino
Overall Ratings
4 based on 2645 reviews
Reviewed By muddsmom
We love this little place. Owner and staff are so friendly, and the food is wonderful. You must try his bean soup.
9. Al Botteghino
Overall Ratings
4 based on 319 reviews
Reviewed By Weekendartisan
Because it's good, it's busy, usually with locals, which is always a good sign. Daniel is a friendly English speaking manager, his partner is a wonderful cook. My wife says the Picci with beef Ragu is the best she's ever had and we've been going to Italy for 10 years. The Steaks are wonderfull in fact we've never had a bad meal yet and we've eaten there often. I've never tried one but the Pizzas look fantastic too. The name if the place is Il Botteghino so there may be another page elsewhere. We eat here at least twice a year.
8. Fondo
Overall Ratings
5 based on 57 reviews
Reviewed By d s
A superb restaurant in wonderful surroundings! I would heartily recommend Fondo to anyone who appreciates excellent food and wine as well as attentive service and a pleasant atmosphere. Everything is impressive in this establishment, from the stylishly furnished yet cosy dining room to the quality of the ingredients and the tablesâ visual presentation. Every element of the dishes is freshly prepared by chef Sara, down to basics such as the divine charcoal grissini. The menu combines locally sourced high quality ingredients and traditional elements with imaginative touches. For starters, we had empanadas with Chianina mince and a supplì with buffalo mozzarella and peppers tomato sauce. Both our main courses were perfectly executed: a tender beef fillet with red chianti salt, paprika leaves and fresh vegetables, and a pulled pork dish in an unforgettably soft, home baked bun. The wine that Sabina, the restaurant manager, suggested for us - a bottle of local, 2016 Ribollito made according to a special traditional technique - went very well with all our dishes. The cakes were no less delicious: a delicate, velvety tiramisù and a Sicilian cannolo with ricotta filling, chopped pistachios and a sprinkling of coffee powder that was to die for. Considering the high quality of both food and wine, prices are very reasonable. We shall definitely come back - hopefully soon!
7. Osteria Cafe Ciriera
Overall Ratings
4 based on 191 reviews
100% vegan tuscan traditional italian cuisine restaurant. Owner is the chef who makes pasta dishes like tagliatelle with curcuma and grano arso flowers, ravioli, pici and lasagna, in addition to fresh salads like spaghetti di zucchine and pinzimonio with
Reviewed By Lo_Volker
we are not vegarians, but the food was excellent. I do recommend the Panzanella salat with CusCus. Excellent.
6. Osteria della Fattoria del Colle
Overall Ratings
4 based on 123 reviews
The restaurant is in the heart of the small hamlet called Fattoria del Colle, its owner Donatella Cinelli Colombini created it to serve her Brunello, Orcia and Chianti wines together with typical Tuscan dishes, and more creative ones. Every dish is prepar
Reviewed By redeco
We toured the vineyard; visited the private chapel; learned how to make pinci pasta; and dined at the restaurant. With each course, we sampled another wine, and had the chance to purchase wines afterward.We started with Tuscan Bread Soup, Pinci pasta Bolognese, followed by a mixed grille of chicken, ribs, sliced beef, sliced pork, and sausages accompanied by Tuscan beans. Whipped ricotta for dessert. The lunch was very satisfying; atmosphere superb. I loved this little restaurant. Enjoy!Dear Redeco,thanks for your kind words. You visited our farm the right way. Historical visit, wine tastings, cooking lesson, a good lunch. Thank you for your visit and we look forward to seeing you next time.
5. Da Roberto
Overall Ratings
4 based on 200 reviews
Open from noon to sunset, closed when I go shopping Dear Ladies and Gentlemen, welcome to my home. Every morning I wake up happy to build a space of peace, balance and harmony to offer people who like to come to my Taverna. I appreciate people for what th
Reviewed By SunshineLBK
We just returned from a trip to Tuscany and were fortunate enough to have dinner at Roberto's. He is a delightful man who has a passion for good, natural food. He served 12 of us in his home. The meal was remarkable with all ingredients being organic. Roberto knows food and wine and pairs the two remarkably well. If you can, be sure to make a reservation for lunch or dinner. You will not be disappointed.
4. Trattoria della Filiera
Overall Ratings
4 based on 50 reviews
Reviewed By LaJolla3160
After hiking several hours my husband and I happened upon this trattoria. We were exhausted and very hungry. The owner could not have been more gracious and friendly. We were served fresh, very refreshing organic beer and the most delicious sandwiches made from local farms. A memorable experience.
3. Ristorante Ritorno di Fiamma
Overall Ratings
4 based on 111 reviews
Reviewed By Julianabritto
Do not miss this restaurant! I know a lot of reviews say this, but it was genuinely the best meal weâve had in Italy so far. After tons of pasta and pizza we wanted something flavorful but with less starch and gluten. I had the grilled veggie platter and it was fantastic! My partner tried a pasta (very thick and fought, yum) and my dad had the tuna with peaches, nice and light. The house wine was great, and the desserts divine. We had to restrain ourselves from licking our plates. I also loved the atmosphere (a sweet, well lit patio), and the waitress who described each dish in detail. Prices were affordable.
2. Il Barrino - l'Ombelico del Mondo
Overall Ratings
4 based on 416 reviews
Reviewed By tempiodelgusto
I promised to come again when in the region ... so we did . As it was a Friday evening we made a reservation for an early start . The chef is passionated by his profession and and passes this on to the customer . When it is a full house you need some patience but it is worth it . We had the first oil of the season yummy , could not be fresher and tastier . The chef explains in English or Italian what he proposes and it is goooood . We try to go for the plates that are from the region and unknown to us and never disappointed . C U next time Gianluca .
1. L'Angolo dello Sfizio
Overall Ratings
4 based on 184 reviews
Reviewed By bucketlist100
Nicely set tables and a welcoming appearance attracted us to stop at this restaurant for lunch. The menu is simple and quite basic, the waitstaff friendly. Don't expect too much and you will enjoy it.
