Find out what Mediterranean restaurants to try in Castel Maggiore including Massimiliano Poggi, La Scuderia, Il Gotha, Trattoria Anna, La Braceria, Giro Di Vite, La Corte dei Molini, WIN Restaurant & Drink, Il Piccolo Borgo, La Rosa Blu
4 based on 326 reviews
Typical traditional sicilian cuisine: very good. Fresh fish and many dishes to choice. You can have a good choise between meat or fish and everything very tasteful. Bravi!! You can also find kindness and affability. I can't give 5 stars only for noises because it's a small place. You can also find pizza if you like
4 based on 181 reviews
Pizzeria (e non ristorante), con cibo ordinario e servizio da pizzeria. Forse dovrebbero togliere la dicitura 'ristorante'. Conto assolutamente troppo salato per ciÃ² che si mangia e per come si mangia, con prezzi da Milano/Roma centro.
4 based on 59 reviews
we come here with groupon. food is good (with speciality in the menu), private parking. we don't like they try to give us a paid dessert instead of the one included in the menu.
3 based on 547 reviews
I was struggling after a bout of gastroenteritis but this place more than fulfilled my requirements. Absolutely starving after 2 days of (forced) fasting, we had a traditional Italian bread and mead antipasti starter followed by Tortellini with red wine meat sauce. Top drawer and wine to boot. No hesitation in recommending it. Ace.
4 based on 409 reviews
Luogo ideale per un aperitivo, per cena e per il "dopocena". Un'attenta ricerca sui vini, sulla qualita e freschezza delle materie prime, una comunanza di passioni, il desiderio di condividerle con gli altri sono la sintesi del Giro di Vite. Verra propost
What a place! What a welcome! Small restaurant, a little outside Bologna. Everything is home made. Bread basket delicious, Everything we ate was really good. First we shared a sÃ©lection of dried hams, salami, and local cheese, very tasty. And then I had beef tartar, hmm...and finished of with homemade pasta with asparagus.. And Paolo recommended us some local wine, which was very interesting.If we come back to Bologna I would sure like to come back here. Thanks for a great evening.
4 based on 497 reviews
we come with a groupon deal, they bring us the food listed, the coupon is cheap but fiorentina is a bit tough. At the end dinner was cheap but so so....
4 based on 503 reviews
Thanks Trattoria Anna! This week end was very busy all the tables was full,but i did not wait my food for long time.about 20 min. I am more than satisfied. Truffle with pasta + Potchini salad was very tasty all was done correctly.Staff were so kind. In the end desert panacotta surprised me ones again! I suggest this place to everyone who wants to spend relaxing evening with good atmosphere and of course to have a good pasta :)
4 based on 145 reviews
i was brought there as a guest by a local. first it looked old fashioned and empty but once the owner/server came out with the dishes i was speechless. an amazing tuna tartar as a starter, the olive oil being poured on the table for each dish, and ground pepper are amazing. great pasta filled with tuna, and a beautiful fish for the main. the desert was a marvellous crema de catalan. the wines served were the best Italy has to offer and they build up in flavour together with the different courses. a must place to visit if your in the area. not cheap.
4 based on 705 reviews
Went here for a business dinner - 4 people. The food and service is fantastic. Great pastas and meats. Service is quick and very friendly. Fresh food is the standard here! Great setting and smiles from every person serving you. We had pasta for Prima and meat for Secondi and both were outstanding. The owner is a real character and speaks some words in 7 different languages. If you are nearby, definitely recommend a visit here. I doubt you would be disappointed.
5 based on 261 reviews
I had a business dinner in this restaurants with several colleagues. The place itself is not too big and very welcoming. The dinner has been an experience that involved all the senses - I loved every single dish that was served. We had amuse bouche - piadina with squacquerone cheese, rocket salad and smoked brook trout - cotechino and tongue with polenta, chestnuts and mixed pickled vegetables with mustard - cappelletti soup with artichokes and prawns - cannellone with pumpkin, sausage and sage and white pepper stock - Artusi 475, a stunning complex preparation made with eel - bbqed wild duck with sweet and sour rhubarb and black pepper. Then we had a custom cake. The wines: Marcalberto metodo classico with the antrÃ©es, Otmar Mair Weissburgunder with the first courses, and a Marzemino with the secound courses. Berlucchi for the final toast. I personally did not appreciate the last two - but it's only a matter of personal preferences. Everything we ate was a delight for both sight and taste and was carefully arranged on the plate. The maÃ®tre explained every single dish and wine without being invasive, the waiters were very professional even though young.
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