Location: Brescia
Top Restaurants in Brescia
Top Things to do in Brescia
Best Lombard food near Brescia, Province of Brescia, Italy
Discover Restaurants offering the best Lombard food in Brescia, Province of Brescia, Italy. Set between Milan and Verona at the foot of the Alps, Brescia is the second-largest city in Italy’s northern Lombardy region, with just under 200,000 people. The city’s rich history dates back to pre-Roman times, when it was a Gallic capital. Among the many great local sights are the 11th-century Duomo Vecchio (Old Cathedral, also called La Rotonda), unique for its circular shape, the 17th-century Duomo Nuovo (New Cathedral) next door, and the first-century Roman ruins at Tempio Capitolino.
Things to do in Brescia
1. Trattoria G.A. Porteri
Overall Ratings
4 based on 986 reviews
Reviewed By maraquan
We were here as a group of ten people. Place was recommended by locals. Kind and educated staff recommended us very delicious food of three courses for an afordable price. We had also a 15-minutes tour in the shop for cheese and ham and wine cellar in the restaurant. Very interesting. There is a special (traditional) mood at the place.
Most Popular Northern-Italian food in Brescia, Province of Brescia, Italy
2. I Du dela Contrada
Overall Ratings
4 based on 988 reviews
Reviewed By s45bird
Best place in Brescia! Need to have a reservation, itâs always crowded... People are friendly and the tartare is very good.
3. Ristorante Castello Malvezzi
Overall Ratings
4 based on 797 reviews
Reviewed By micias10
The dinner Benvenuto Primavera with three chefs was very badly organized. A welcoming drink outside where there was quite a cold breeze lasted too long. The room for the appetizers was too small for the amount of guests and therefore took too long. The first dish served at table was at 10 p.m. which is much too late. The first dish was excellent (the Smoky Trout), however, from there on the meal got much worse. The pasta of the ravioli was much too thick and chewy. The meat course was terrible to the taste buds. Fassona tartare steamed slightly covered in oyster sauce and then grated powdered caviar was a mixture of flavours which was very displeasing (to say the least) to the taste buds. Not a mixture which should be repeated. It was then difficult to leave early because the receipts had not been printed even though it was a fixed price meal. Somebody should seriously give a second look at the organization of this restaurant.Gentile Sig.,leggiamo la sua recensione e dobbiamo dire che siamo sorpresi dalle sue insoddisfazioni. Libera di non credere alle nostre parole ma per rispetto della verità è necessario che informiamo sia i lettori di Trip Advisor sia lei che le persone presenti alla serata hanno espresso lodi su quanto vissuto durante la serata. Abbiamo anche incassato diversi complimenti della stampa specializzata presente in numeri importanti. Sui tempi organizzativi va precisato che tenevano in grande conto le esigenze generali degli ospiti intervenuti, essendo una serata a tema non potevano essere âritagliatiâ sul singolo ospite come forse lei pretendeva. Dobbiamo ricordarle che lei era presente ad un âeventoâ e come tale richiedeva lâadattarsi ai tempi scanditi su misura per esso, le altre persone intervenute infatti non la pensano come lei. Per quanto riguarda i piatti serviti comprendiamo che, per il suo personale gradimento, non la soddisfacevano, ma ciò probabilmente era legato al suo âpersonaleâ, come lei stessa scrive, âgradimentoâ. I commenti degli altri ospiti erano decisamente diversi ed opposti ai suoi.Ultima osservazione, sappia che di norma noi provvediamo alla presentazione del conto una volta che i nostri ospiti hanno consumato le nostre proposte. Sarebbe poco elegante e lontano dal rispetto che abbiamo del cliente pretendere il pagamento prima di servire i nostri menù. Le suggeriamo per il futuro e per una sua migliore fruizione di cibi di alto livello di recarsi a ristoranti che offrono alte qualità esentandosi da eventi organizzati ai quali probabilmente la sua persona è inadatta ad adeguarsi.CordialmenteAlberto Riboldi Chef
Where to eat Italian food in Brescia: The Best Restaurants and Bars
4. Trattoria Buca
Overall Ratings
4 based on 551 reviews
Reviewed By Ibosio
I was invited yesterday to this place to celebrate a Birthday.To be honest, although I am from Brescia, I had never heard of it before getting the invitation. It is not in a very 'easy' area, but it is definitely worth a visit. This is the old fashioned type of 'trattoria' which tells us where we come from.Simple, nothing fancy, but all is REAL. Everything oozes 'simplicity', 'quality' and and the true sense of 'hospitality'From the simple table, the menù, the food, the staff, etc etc etc. It took me back to my childhood when my parents used to manage something similar. So, if you are looking for something like that, then don't miss it.If you need any further details, please do not hesitate to text me in private.All the very best
5. Antico Beccaria
Overall Ratings
4 based on 498 reviews
Reviewed By CJB666
The staff were completely disinterested and rude. Took forever to serve us, made no mention of the fact that the steaks we ordered came with no accompaniments at all. We were served dry steaks served in raw cabbage leaves! No staff came to ask if the food was ok which would have given us the opportunity to ask for vegetables or a sauce. We also couldn't attract their attention to ask for such things, or even salt & pepper. The steak itself was good quality and well cooked but without any accompaniment it was dreadful. Absolutely the worst restaurant experience any of the six of us have ever had. The wine was mediocre and expensive too. One of the few times I have ever left zero tip.
