Find out what Italian restaurants to try in Varano de' Melegari including Andrea's, Castello, Fopla da Gelsi, Antica Trattoria Carra, Ristorante Giorgione's, Osteria delle Vigne, Ristorante Pizzeria Valceno, Trattoria Fopla, Osteria Re di Spade, Bar Lido
3 based on 86 reviews
Really lovely pizzeria. Had pre drinks at the bar, yet took a long time to be served. Beautiful table set up outside for 11 of us. Really delicious pizzas, they are served on a really thick crust yet are so delicate and light. Really generous toppings. I had the Parma ham platter, it was enormous and top quality and thinly cut. Generous portions. Excellent value for money, Worked out at 65 euros for three of us. We all had wine some prosecco, drinks, coffees and desserts. Lovely lemon sorbet. Really enjoyable evening.
4 based on 216 reviews
As always our food at Re Di Spade was outstanding, this is local cooking at its very best. Simple but perfect, you have to have the tortelli d'erbette!! Definitely worth the trip off the motorway!
4 based on 258 reviews
Is a wonderful local reastaurant with the base food made in the Emilia !!! The food is made like at home with the traditional taste to eat in an italian family , if you are near , pls let you try that restaurant , is only a little bit far away from the main street but trust me , if you go you will have a wonderful reminder .
4 based on 71 reviews
The food is home-made and typical of the region. The staff are friendly but too busy to take their time with the customers. I recommend trying the daily selection of dishes. It's a shame though that there is no written menu with the daily selection, if you dont practice italian it's difficult to understand what the choices are.
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4 based on 520 reviews
I came across this tiny, unpretentious but obviously carefully looked after restaurant while driving on a business trip near Fornovo di Taro. It was a bit late but the owners (the restaurant is family owned) accomodated us nevertheless. I decided to try the traditinal tortelli (stuffed pasta made in square shape like ravioli). I was born and live in the region and my grandma used to cook some of the best pumpkin tortelli around so I skipped those and tried the tortelli with red beet, the tortelli with potatoes and a third type that I can't remember - but I was delighted by what I was served. Possibly the best tortelli I ever had outside my home. They were absolutely simple yet absolutely stunning for a tortelli lover like me.The tossed peach fruit salad was very simple and very well served.
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4 based on 168 reviews
We went there for the lunch with all my running team on September 15.The staff was friendly and helpful,as well the chef, suggested me new vegetarian dishes,They served fresh pasta with typical ham from this area ,Culatello, and served with fresh vegetable and tartufo.....My chose was a Tuna steak with mushrooms and at the nice dessert to. So the price it is an average ... i just suggest you if you are close there hop in....
4 based on 84 reviews
Siamo ritornati in questa caratteristica trattoria dove abbiamo mangiato sempre molto bene, ed anche questa volta le nostre aspettative sono state soddisfatte. Buonissime lumache come antipasto, ottimi tortelli di zucca come primo, tagliata di carne veramente buona, il tutto innaffiato da un buon lambrusco Reggiano. Prezzo nella norma. Da provare assolutamente
4 based on 353 reviews
Beautiful place, very scenic, to have either lunch or dinner. All the dishes are completely homemade and superb quality. The service was excellent. Good wine available. Really recommend the antipasti served with torta fritta and her pasta dishes are exquisite. The main courses were grand too yet by this stage are so full. Go hungry. Reasonably priced too.
4 based on 145 reviews
incredible! I phoned just now to book a table, they ask me: how many people? I answer that I am alone and they say "no, sorry, we have only free tables for two". I don't care about their cuisine. For me this is enough.
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4 based on 133 reviews
Capisco che la simpatia non si può comprare. Certo è che, alcune volte, è una sensazione a pelle. Questo deve essere successo, perchè il servizio è stato scadente, svogliato, quasi ostile. Sarà stata anche colpa mia? Il pasto comunque è stato nella norma, ma quella sensazione di essere appena sopportato ha condizionato tutta la serata: peccato.
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