Location: Valley Park
Top Restaurants in Valley Park
Top Things to do in Valley Park
Best Italian food near Valley Park, Missouri, United States
Discover Restaurants offering the best Italian food in Valley Park, Missouri, United States. Valley Park is a city in St. Louis County, Missouri, United States. The population was 6,942 at the 2010 census.
Things to do in Valley Park
10. Faraci Pizza
Overall Ratings
4 based on 154 reviews
Reviewed By tchinnici
We have been going here for years best pizza anywhere!! Have tried other menu items all are very good. Great family place my grandkids love it !!
9. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
8. Peppe's Apt 2
Overall Ratings
4 based on 134 reviews
Reviewed By 564BobM564
How nice it was to enjoy dinner at Pepe's after a two year absence. Pepe's is one of the better "special occasion" eateries in this area. Service, timeliness of the dishes and attention to detail are hallmarks of Pepe's. Reservations suggested for both lunch or dinner. Prices are surprisingly moderate for such fine dining.
7. Sauce On The Side
Reviewed By philm0424
Sauce on the Side recently opened another restaurant in Ballwin/Twin Oaks, on Big Bend off Highway 141. It's only a bit more than a mile away from our house, but we had not been aware it was there. We had the opportunity to visit yesterday, and were more than happy that it has opened. The calzones are freshly made and stuffed with delicious local ingredients. My spouse enjoyed her Fatty B, which was filled with meatballs, onions, provolone, ricotta, pepperoni, roasted garlic and garlic oil, with red sauce on the side for dipping. I had the special of the month, the Don Corleone, stuffed with sausage, pepperoni, cappicola, hot salami, fresh basil and veggies. When I say stuffed, I mean stuffed to overflowing with deliciousness. They are big enough to eat half there and still have a good meal to take home. The service is good and friendly, and they had a fountain assortment of soft drinks, and a fair selection of local and craft beers. We will definitely be back!
6. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
5. Nicolette's
4. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
3. Viviano's Festa Italiano
Overall Ratings
4 based on 119 reviews
Reviewed By BaronFoer
Wow, just wow! The salad was one of the best I have had. Looks plain but has a flavor explosion. Surprisingly filled with tasty bits and pieces. Their sub sandwich was premo. They did not skimp on the good stuff. Lotsa meat and cheese. Folks if you want to impress for a party go here!
2. Nicoletti's Steak & Pasta
Overall Ratings
4 based on 76 reviews
Reviewed By Al W
took son and daughter-in-law there for birthday dinner on a Wednesday night. Service was wonderful. The waitress was very pleasant and didn't rush us. Food was another story. Grilled salmon was dry and very over cooked. tortelinni was just ok and not much flavor. Steak was average at best. the salad was the best thing and only above average. Atmosphere was clean although the place was dated. Won't return
What to do and see in Valley Park, United States: The Best Places and Tips
1. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
Valley Park Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Valley Park
