Discover Restaurants offering the best Italian food in Sosua, Puerto Plata Province, Caribbean. Sosua is everything you want a beach town to be. Clear waters teem with coral, perfect for snorkeling and diving. Above sea level you’ll find multicolored sands lined with beach shacks. This small enclave of the Dominican Republic was once a haven for Jewish refugees. Historic sites and synagogues offer great perspective on Sosua’s postwar identity. On a lighter note, a community of ex-pats helps fuel a boisterous, international nightlife scene.
Things to do in Sosua
We are a neighbourhood restaurant and bar to serve great food, happy hour cocktails, lots of fun and a relaxed, chill ambiance. We have amazing international cuisine with Dominican taste. Catch up with friends, laugh, watch sports, hang out...please be at
A big well done to Casa Linda and the staff at Castaway restaurant for their foods of the world night. Really good five course meal with some fine wines and excellent company. The hand painted personalised menus were a very nice touch. I didn't know the majority of the staff as they were brought in for the night but a big shout out to you all especially Miguel and Kathy who kept us in wine and laughter all night. Thanks guy's.It was a lovely event! We have taste of the world specials all Saturdays at Castaway's, so make sure to stop by again.
4 based on 44 reviews
I have never been to a place more inconsistent then hear. For breakfast it's a wonderful place to come however after that everything changes. For instance the pizza lack cheese an important ingredient. That is the lack luster part of the luncheon menu dinner menu. So people should keep this in mind when coming here.
5 based on 15 reviews
Ours is a small Italian restaurant located in the center of Sosua only a few steps from the sea. We offer Italian cuisine and some typical of our region of origin, Campania. Our strengths are the quality of products and the prices very low.
We found this place following the good reviews on here and it was a great place for a Italian lunch. The prices were extremely good together with a good quality of the food. The guys are extremely friendly and we had really good time. We went there a couple of time during our vacation. Only negative thing the place is quite small so can be crowded sometimes.Good morning.We are glad you enjoyed our food and our services.Our company policy, leads us to keep the prices contained.We hope to have you back as our welcomed guest.The place is, indeed, a little bit, but we are trying to maximize it.EL PANZEROTTO STAFF
3 based on 151 reviews
Scotch N Sirloin offers excellent service and dining in a cosy, outdoor atmosphere. A wide variety of delicious cuisine is prepared fresh daily with the best quality ingredients. Our main features are Imported steaks, seafood and local fare. Covered as we
we were there for a steak, and a good steak place in sosua is hard to find, i cannot say it is cheap way more expensive than same quality in US or canada ut if you need to eat your steak while in sosua you need to go there
4 based on 39 reviews
we regularly visit this small quaint restaurant and are never disappointed. Pasta is always perfectly cooked and the sauces are as good as any to be found. Portions are generous and service by Titi and Manuel is always prompt, courteoius, and friendly. Prices are reasonable.
4 based on 65 reviews
Traditional Italian food restaurant with a relaxing and cozy atmosphere. If you are looking for the real Italian taste, visit us.
Such lovely ambience in the midst of tropical plants and a swimming pool. The music was soft and relaxing. They have an extensive menu but several items were not available. They gave each of us a sample of a delicious tropical juice to wet our appetite. The caprece was delicious with fresh basil, cheese, tomatoes and sauce. Regrettably, I ordered the eggplant parmigiana which was clearly blackened from burning. Neither the wait staff nor the cook seemed to notice until I flipped over this entree and had them take it away. My daughter ordered lasagna and was unhappy that it had been prepared with goat cheese instead of the classic ricotta. My granddaughter ate it. At the end, all were certain that they would not return.I'm sorry if your experience wasn't perfect. We didn't have the Mahi Mahi because we cook only fresh ingredients so if the fisherman doesn't bring me fresh fish I simply don't buy it. The original lasagna isn't made with "classic ricotta" as you say (maybe in England it is). Lasagna is made with ragu' Bolognese, besciamella and Parmiggiano. Thank you anyway for your review.
4 based on 54 reviews
I was in Sosua again this year. The place is still there and still excellent. Nothing much has changed from my previous review. Jeff is still there, but they other guys moved on. They got a new guy, John. Still a very friendly stuff, and the food is excellent quality and preparation. Highly recommend.
4 based on 349 reviews
An Italian restaurant with international food; directed to the whole family. with terrace area, with air conditioning, bar located in Sosua Dominican Republic.
Food was great we had pizza very good steak perfect and my grand son had fish that was surprisingly delicious and ample to mutch for a childrenâs plate we brought back the leftover and had enough for diner the next day very friendly service and very fair prices 40$ for the tree of us just great
4 based on 224 reviews
I have given Osteria Toscana rapturous reviews in the past, and after not having been there for some time, I decided it would be fun to go there again. I am very, very sad to say that the quality, ambience, and service of the restaurant are greatly degraded since my last visit.The menu has not changed AT ALL in over 3 years. Even the specials are always the same. The only change is the addition of the pizza oven, but my two experiences with pizza were not good, and I really wanted to treat myself to a very nice meal, as Osteria Toscana is a little pricier than other Sosua restaurants. (Which all seem to be Italian, but that's another story.)There was one other table where guests were having dessert and no other customers in the establishment. I said good evening to the wait staff when I arrived so they would know they had a customer. I waited 10 minutes before a waitress came over and immediately asked me if I wanted a drink. I told her that I would like to see a menu first. It took 3 tries to get an ashtray. I ordered gnocchi, which was acceptable; a little gummy, not as fluffy and airy as I remembered, but certainly tasty and a very large portion. The terrace no longer has the pretty fairy lights that I remembered; maybe they were ruined in a storm, maybe the electric bill was too high. But the terrace is in no way memorable or charming---just tables and chairs (with sort of ugly brown tablecloths with beige napkins), a few plants, and not quite enough light.Halfway through the service, the radio (it wasn't Spotify) was turned on at a very loud volume. I did not receive a plate of focaccia, and I thought it had been discontinued, but then I noted that the two other tables that came in after I did had received it. Oh well.The waitress then made five trips to clear a table for two, without casting a single glance in my direction. I finally had to do the dreaded "ssssssss" to get her attention. It feels really rude to me, but it's the only thing that works. I then waited a long time for the check, and then waited so long for her to return that I finally just got up and brought it to the bar myself.The clincher, however, was when a cook? waiter? a man, wearing a sleeveless t-shirt sauntered through the dining area with a large tray of bread rounds, ostensibly to char them in the pizza oven. However---and apart from I don't need to see an old guy in a wife beater that was none too clean strolling through the dining area---he carried this tray of bread rounds with a cigarette dangling from his mouth.Perhaps the restaurant has changed ownership. I don't know. I did not see Alessio, the Italian chef who was there all the time once upon a time. There was no offer of a complimentary Mamajuana or limoncello, and I wouldn't have had it anyway, because I just wanted to get out as fast as I could.I am always sorry to write a less than stellar review because I know how difficult it is to keep a restaurant open in Sosua. In this case, though, I really feel it's a case of CAVEAT EMPTOR!I am sorry if you don t like ...there are many restaurant in sosua....all better then osteria ......perfect for you....the old owner is died ....a kiss
4 based on 86 reviews
Had dinner last night and the menu has everything. The pasta bolognese was delicious but the whole fish dinner was more amazing. Great service and the terrace looked lovely also. Great for people watching.
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