Reviews on Italian food in Puerto Nuevo, Baja California Norte, Mexico including Ollie's Brick Oven Pizza, Pizza K-42 La Piedra, Pasta y Basta
4 based on 208 reviews
Urban wood-fired pizzeria with pizzas, appetizers, salads, and desserts made with only the finest ingredients. Relaxed atmosphere with soft music. Local wines and beers. Great tiramisu and desserts!
Ollie's Pizza was recommended to us by a number of people and it did not disappoint. Just be aware that at least in the winter months, it is not open daily so check their schedule before showing up. It is located on the main road just south of Calafia. The waiter who served us was attentive and the food came quickly. Another bonus for English speakers was that he spoke perfect english. We both had salads, there were a variety to choose from and the radish salad was quite good and was a generous portion. Our pizza arrived at the table straight from the oven and it would rival most US pizza. It was not the best pizza we have ever eaten, but it was tasty and satisfying. The dessert options are limited ( 3 on the menu), but there is a nice gelato place right next door....the waiter even mentioned it to us as an option. We will definitely return and feel comfortable suggesting it to people who are in the area.
5 based on 14 reviews
We stopped in after church (it's behind the Rosarito Beach Christian Church) and ordered an Italian sub to take out. Later, I ate it on the beach in Playa La Mision. It was perfect with just the right amount of veggies, meats, cheese and seasonings. Next, I'm going to try their pizza and the Philly cheese steak!
5 based on 148 reviews
Chef Christian Gritti (professionally trained in San Pellegrino, Italy) serves a traditional Northern Italian Menu in Baja California. All of our pastas are handmade fresh! We are sure you will be able to taste the difference between fresh pasta and dry p
Outstanding warm friendly service, making you feel comfortable the minute you walk in the door. We shared a carpaccio (the only thing I would not recommend, the beef was too thick not shaved and thin as it should be), salad Della casa with arugala, apples, and a lovely delicate dressing. My husband had the sea bass which he enjoyed and I adored the pasta from the chefâs region in Italy. Prices were more like US, but quality was worth it. Our only disappointment? We were seated next to a large party of 12 or so. Too noisy to continue to enjoy a lovely dining experience. Will definitely return and recommend.
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