Top Restaurants in Praz Sur Arly
Top Things to do in Praz Sur Arly
Best Italian food near Praz Sur Arly, France
Discover Restaurants offering the best Italian food in Praz Sur Arly, France including Pizza & Vino, Le Pralin, Pizz'Mountain, Chez Maryse, Le Cafe 2 la Poste, Spaggiari, Le Delicium, Du sel au sucre
Things to do in Praz Sur Arly
8. Du sel au sucre
Overall Ratings
4 based on 46 reviews
Reviewed By 890RichardF
Good street food from here. Very nice pizza for 10⬠which is very good value. It took about ten minutes for it to be cooked. There's no public seating in the immediate area but plenty of places to perch. Useful when it's busy in the restaurants around the town.
7. Le Delicium
Overall Ratings
3 based on 179 reviews
Reviewed By aab1976
We went straight to Delicium on our first night in Megeve after a long journey from Sydney. The food is consistent and has all the comfort food options you expect from an Italian restaurant. The staff here were the friendliest we experienced in Megeve.
6. Spaggiari
Overall Ratings
3 based on 291 reviews
Reviewed By DurbaninKent
Great place to get a meal if you are looking for a break from fine dining(and prices).Pizza was excellent. By my definition, crusty rather than classic crispy - just as I like them. Dropped a star because the staff were just plain run off their feet. Friendly and efficient for sure but it just got too busy for them to cope as it got later. Suggest an early start if you want to avoid a long wait for a table later in the evening. Wine selection was great considering it is a 'pizza place'. That said the general menu has something for everyone. I will definitely be visiting again.DurbaninKent,Thank you very much for your nice comment ! We are happy that you enjoyed our restaurant and hope to see you again during your next stay in Megève. Best regards,
5. Le Cafe 2 la Poste
Overall Ratings
4 based on 252 reviews
Reviewed By kristinaamateur
In France it is not easy just to swing by a good place and hope to get a table without reservation, this was the case also but they have âwinter gardenâ heaten place outside so we stayed there.. alone.., maybe the winter hats scared other people away . I had the Monster burger, which was made the french way.. a lot of âsmellingâ cheese, cheesy patty too. Several things I would recommend to improve-the main would be the patty which does not hold the âstuffingâ the good things ;) at all. You definitely have to use fork and knife, the meat I requested medium rare/came welldone but I did not mind as I digged into it anyway. The fries were one of the best fries I have ever had! Dear Kristina K,Thank you very much for sharing your experience at Café 2 La Poste. It is always a pleasure to read the opinion of our valued customers. You are right, our Monster Burger is a very French one, made with local ingredients such as real french bread instead of buns and strong local mountain cheese. It is for these reasons that the burger is often a favorite of our guests but it indeed requires a fork and a knife and we understand this can be quite unexpected for that type of food. We will pass along your comments to the kitchen for improvement, especially regarding the doneness of your meat. We are glad that you enjoyed the fries.Our covered terrace (or winter garden) is a brand new addition to the restaurant and you have most likely been one of the first people to try it! It is actually starting to get busy in there now, and you will most likely have company there next time you eat at Café 2 La Poste.Our team will be happy to welcome you again during your next holiday in Megève. Kind Regards, Christine and the Café 2 La Poste team.
4. Chez Maryse
Overall Ratings
4 based on 127 reviews
Reviewed By Kim
Beautiful Building, tastefully decorated Pizza Restaurant with absoutley stunning views. Warm welcome and delicous Pizza's we watched being made. We have visited this restaurant in ski season as well. Need a car to get here,unless you are a skier, hiker or a biker!! Not far from main road.Strongly recommend a visit! We
3. Pizz'Mountain
Overall Ratings
4 based on 87 reviews
Reviewed By kategibson180
You can eat outside in the summer and here is a pleasant palce for a bite to eat
2. Le Pralin
Overall Ratings
3 based on 125 reviews
Reviewed By Rustrip
The atmosphere is good and so was the food -typically Haute Savoie - heavy, robust filling - nothing subtle - honest grub.But the Bourgogne - at â¬29 was terrible. I asked if it was recommended and although that is like asking 'Is the Pope from Bavaria?' I was told it was very good.It was light in colour and tasted acidic and lacking in any depth. A restaurant has the responsibility to choose all ingredients of the meal carefully, with the customer's taste bud's in mind. If it is not possible to buy a burgundy at the price customers in an ordinary restaurant, such as the Praline, will pay then choose another region. Make the wine enhance the meal - make it good value and make them come back. Cheap tough meat [ which was not the case here] would be bad for business - somehow restaurateurs think they have a right to make a large profit on wine - quality ignored.This wine was probably â¬7 and marked up to â¬29 - 400%. Customers can, on occasions, be in a position where they cannot complain; guests sensibilities and recommendation where the reasons here. So, politely, we agreed 'this wine is one to be drunk with food', meaning the food will mask the taste.This was bad business - if the wine was better tasting and value we would have had two.France has a problem with wine. Because it is reluctant to import New World wines there is a reliance on mediocre to poor home wines in the lower price bracket.Beer is good and will go well with the rustic style - I think.
Where to eat French food in Praz Sur Arly: The Best Restaurants and Bars
1. Pizza & Vino
Overall Ratings
5 based on 37 reviews
Reviewed By BTVBDD
I'll write this review in English as I cannot recommend this place enough for English or American Tourists. Mind you, the setting is rather surprising, it's located just under a working sawmill! The pizza is essentially take-out but there are benches outside and it's being assembled as a work-in-progress chill-out location to enjoy having great pizza and wine after skiing or on a nice summer's day. As to the food, it's simply outstanding. The dough is hand-made and allowed to rise for 48 hours before being used. This ensures that it's very light and digestible; no wet dough or bloated feeling after this pizza! The chef spent years in Rome perfecting his craft, and his ingredients are all imported from Italy (except for local ones when making a tartiflette pizza). This is NOT a cheap pizza, mind you, it's sold by weight so expect to pay substantially more than you would at a typical take-out. However, you'll love the difference, this is seriously good gourmet pizza. Great wines are on offer as well. If you want to try something different and really tasty, Pizza & Vino's the place. Have a look at my attached photo of a 3-tomato and Dijon mustard pizza...Wow!
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Praz Sur Arly
