Best Italian restaurants nearby. Discover the best Italian food in Pleasant Valley. View Menus, Photos and Reviews for Italian restaurants near you.. Pleasant Valley is a town in Dutchess County, New York, United States. The population was 9,672 at the 2010 census. The town is centrally located in the county, northeast of the city of Poughkeepsie. U.S. Route 44 passes through the town.
Things to do in Pleasant Valley
Under recommendations by 2 friends in the same week....hubby and I figured to give it a try. We ordered a Grandma Pizza and some Meatball Sliders. AMAZING!!!! We ordered again 3 days later. Can't wait to order again soon!!
4 based on 239 reviews
This is a wonderful "local" restaurant that is very popular with vacationers and year round residents. The food is very fresh tasting and served in generous portions. The rooms are bright with pleasing decor and ample seating. We sat in a cozy section and the conversation level was comfortable. There were larger groups in another room. The service is good, all dishes were enjoyed (including 2 desserts) and we lingered to chat and savor the ambiance.
4 based on 128 reviews
While driving East past the heart of Poughkeepsie and Adams Market on Route 44, my hubby got hungry. We pulled over to the big White House to rt of the market and were in for a terrific surprise.( I remembered being to a restaurant in that same location decades ago, which was not so good.) Today, was much, much different. What we found, instead, was a first class Italian restaurant steeped in old world charm, run by people, (like ourselves), originally from âthe cityâ.) Most of the diners surrounding us were eating all kinds of pasta , and plenty of it. It was Saturday , the day before Easter. Our pasta day was Sunday, so we opted to split a tender, juicy 16 oz. sirloin steak , served with a home made potato pancake loaded with authentic fresh grated Italian cheese and string beans prepared in olive oil and garlic. The meal came with large salads coated with a choice of dressing made from scratch. Our wine was an unusually large pour of an excellent robust Chianti from their house selection. Dessert , a heavenly tiramisu. There is a private dining room upstairs available for group dinners where food served family style. We were surrounded by regulars , from this area, who seemed to know the place. Now we, KNOW, and shall return. A special âHiâ to our waiter , David who treated us oh so special, accommodating us. Portions are huge. People walking out with doggie bags, the rule, rather than exception. Reservations are recommended. We got lucky when we arrived as there was a last minute cancellation.
4 based on 303 reviews
Restaurant and wine bar serving house made pasta and other Hudson Valley foods. Featuring scenic views of the Hudson and the Walkway and self serve wine machines as well as eight craft beers on tap, a full bar and thirteen wines by the glass.
I've been here a number of times and always enjoyed the food. They change the menu seasonally and specials nightly. The bartender/mixologist, Deb, creates some amazing, original special cocktails too. It is worth talking to her about it, it's really interesting.Itâs great to hear that youâre one of our regulars here at the Nic L inn! That is the best compliment in it self, and then to share this 5 star review is another.......thank you so much!! Weâre glad to hear that you always enjoy the food and like the idea that we change our menu seasonally. It allows us to take advantage of locally sourced ingredients. Deb is great at what she does, creating cocktails to go along with the season as well. Thanks again, and CHEERS till next time .
3 based on 10 reviews
I have eaten at this State Park restaurant s couple of times in years past under previous management. Enroute from Vermont to New Jersey via the Beautiful Taconic Parkway, I stopped for lunch and was pleased. One waitress was handling the bar and tables, but she had matters under controls and gave friendly service. I had the Coppola Flatbread with tomatoes, mozzarella, and pesto. I even ate the tasty French fries, an item I usually avoid. Good deal for only $10.
I actually prefer this pizza to Four Brothers, which is directly across the street. Great selection of slices. Fast, polite service. Plenty of parking.
4 based on 29 reviews
Open 7 Days--All Day Delivery--Book Your Next Party With Us in Our Dining Room & Full Bar!
Ordered lasagna it was delivered...it was like two layers of pasta and cheese topped..the cheese was stuck to the bottom of the container and could not be scraped off. It looked like they did not have any lasagna and threw together a few noodles and cheese and that's it. IT was no higher that 1" high. Terrible.
4 based on 28 reviews
We often look for a small restaurant that we can visit often because it has great food at reasonable prices. Amore is an Italian restaurant with all the generic Italian dishes and pizza. The staff is always friendly and personal. I like the lasagna with meat sauce. Combine that with fresh bread an butter and I'll keep coming back. Our group of men all enjoy going there, and many are of Italian descent or native Italians. It has a store front look but the food is always great.
4 based on 36 reviews
The Viila Montana is open for business to get away from the winter blues. Beautiful beaches, palm trees, and a restaurant ( The Eclipse) all on a well appointed property. Horseback riding( Tropical Trail Rides) right next door. Great food, magnificent views, and a friendly staff.
4 based on 16 reviews
Our restaurant is an elegant Manhattan Style Steakhouse serving Lunch, Dinner, and Sunday Brunch. In addition to our Steaks we have Fresh Seafood, Italian cuisine, Homemade Desserts, and an expertly curated wine list. Located just north of Poughkeepsie in
We were excited to go back to eat at Joseph's Steakhouse as our experience before the fire was great.This time we weren't impressed. It started with out with the owner pushing us to eat outside. We did go out to look at the outdoor space but didn't think it was all that. Even though he did have heaters, we didn't want to eat outside - it was at night in October when it was 50 degrees.So we went inside where we were given a table near the entrance. There were 2 parties going on and it was loud. The remodel looks nicw, but when the party behind you moves you can feel it in the booth seats.For an appetizer we had the sesame teriyaki wings- very good. Not too sweet and well cooked.Our dinners however were not great. I had the scampi - although the flavor was ok, the pasta was very undercooked. It was a little crunchy and had to be chewed.My husband had the 8oz filet. Although it was a perfect medium rare (as he requested) it was bland. The sides were incorrect, and the garlic mashed didn't taste right until he added butter.One would think that an upscale restaurant like this would elevate the food. We've had a better tasting food at Texas Roadhouse!The menu and the food was better before the fire. It won't be high on on our list of restaurants to visit again.As you can see by our other reviews we are mostly 5 star, that is what we are normally about. The night you were their was probably the busy Saturday night since we open. I try to steer you to the heated patio because we had three large tables of ten in the dinning room that night. I actually had to turn people way because we were full in dining room and patio that night. As for your steak being bland, we usually use are special seasoning to enhance the flavor. The kitchen did amazing job that night but if you steak was a little bland I am sorry. But as for the quality there is not a chain or Steakhouse in the Hudson Valley that uses the quality of steaks that we purchase. As for the pasta being a little crunchy we do cook it fresh and it is cooked Al Dente (a little crunchy). I do take comments seriously and I will have the servers inform that the pasta is cooked Al Dente in the future and that it can be cook more. Being overly busy on a Saturday night is because we are a good restaurant but I still want every customers happy. Hope you give us another try and I will try my best to make your next visit a special dining experience. Joseph
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