Discover Restaurants offering the best Italian food in Pianella, Castelnuovo Berardenga, Province of Siena including Made in Chianti, Ristorante Le Pietre Vive, Peposo, Ristorante Pizzeria La Piccarda, Vecchia Osteria Pizzeria Bella Napoli, Gallo Arrosto, L'Asinello, La Bottega del 30, Locanda Del Tartufaio, Ristorante La Colonna
We are continually in search of Italyâs best hotels offering outstanding cuisine ~ Risroante La Colonna certainly qualifies! This being Tuscany, Hotel Le Fontanelle of course features a wonderful Restaurant, La Colonna, whose menu features both a la carte items, as well as a five-course wine tasting menuâboth of which may be enjoyed inside in an elegant atmosphere or outside on the scenic Belvedere Terrace with its breathtaking views of the surrounding hills of Chianti. Presiding over the kitchen is the remarkable executive chef, Tuscan native Daniele Canella, who uses only the freshest seasonal produce, astutely combined to bring out the full flavorful expression of each ingredientâthe result is nothing short of a magical balance that is never excessive.
5 based on 109 reviews
During our recent stay at Borgo Argenina, our host Elena Nappa arranged for a special dinner at this wonderful restaurant. "Giorgio" picked us up at our villa and drove us to the restaurant, unknown to us at the moment that he was also the Chef! Giorgio served a 5-course dinner, including a meat, cheese, olives and bread appetizer, followed by pasta with truffles, then "rocket" salad, pork and potatoes, and finally dessert. Every dish was "bursting with flavor"! In particular, the pasta with truffles was one of the best dishes I have ever eaten! Along with the delicious dinner was wonderful red wine that was an excellent complement to the meal. Thank you Giorgio for preparing this amazing dinner! Anyone staying in the area should take the opportunity to enjoy a meal with Giorgio!
4 based on 477 reviews
we visited with friends Tuscany, stayed a bit in Florence , Sienna and Castelnuovo Berardenga, deep , original Tuscany. A charming and very professional receptionist for our wonderful hotel recommended the La bottega del 30. It was one of the warmest gastronomic experience I ever had. Helene , the owner is a fairy tale book. A colorful life of love, great food and fantastic respect for the clients . Everything reminds you about your grandma's kitchen, the first cooking instruments, the books , old photos on the wall.It is from an old tale with great cooks, fantastic recipes and only good things. Once inside the inn only positive things can happen to you, Helene will tell you her life story, a beautiful young Parisian who after finishing Sorbonne fall in love with the handsome Italian and move to Sienna where they decide to open a small restaurant ...and the whole village conspire to their dream. And the story goes on. If you will visit the BOTTEGA DEL 30 you will discover where the story is today, because is a never ending tale. But you also will discover one of the best home made raviolis with ricotta and spinach made in an absolutely unique way. But no matter what you will choose it will be a delight, the whole history of Tuscany will be in your plate. Grandiose yet simple , majestic but popular , smooth but with personality. We had a wonderful evening with a lot of laughter and full of Helen's heartwarming stories . Do not miss the sensational desert, like pistachio parfait. Unreal , from another time, everything is from a book and once there you will be part of the story.I will go back for sure Thank you Helene, mercie de tout mon coeur P.s The restaurant is one of the longest Michelin star restaurant in Italy , got start 20 years ago
4 based on 268 reviews
There is only one drawback: The Menu. The chef has decided to offer a menu that is filled with unique animal body parts (e.g. heart) and unique blends (e.g. gnocchi with herring and parsley). There are very few traditional Italian, Tuscan or Chianti favorites. Everything else about the restaurant is AMAZING including the kind and knowledgeable waiter/host, the modern interior design, the handmade drinking glasses and dinnerware, the scrumptious breads and the service. Would I dine here again? Probably not until the menu changes. Would I recommend it? No.
4 based on 52 reviews
Great dining experience! While fairly new, it was a great restaurant. We were residing in a remote villa and the restaurant sent us a van to transport our party of 8 to take us to their location. We were seated outdoors which was nice although not exceptionally scenic. Menu was in full Italian which at first presented a problem in ordering and the staff held little English. However using a photo with google translator, it easily translated into English for us on our cell phones. From there we all ordered our meal choices and no complaints on any of the meals. Fresh and delicious. Wait staff was very friendly and accommodating. We happened to notice a series of country flags around the premises and did not see the flag for the USA. No problem!!!!! They immediately presented one and displayed it amount the others in the outdoor patio! Nice. Definitely recommend this place. After a nice meal and a good time, we were transported back to our villa. Now that's service. Thank you to the owners and staff for a wonderful experience.
4 based on 362 reviews
Unassuming Osteria/Pizzaria. Lovely welcome from friendly staff. Very nice menu, nothing flash, but good selection of antipasti and pasta and pizza. Good house wine and prosecco. Nice outside seating. The food was all very good and the service remained friendly and also efficient. Everything was all as you would hope for in a small and local restaurant - and then the bill turns up and it is just superb, and I mean *outstanding* value. A restaurant that deserves support. Give them a visit!
4 based on 525 reviews
Phenomenal food, decent service, easy location with access to public parking across the street. We enjoyed the lamb as well as the spaghetti. Cheers!
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4 based on 111 reviews
Great food in a warm family restaurant setting. The restaurant is newly under the management of the owners of La Piccarda in Ponte Bozzone is a terrific addition to the area. The pizza is great, the pasta wonderful, and the desserts home-made and especially, the apple strudel/apple pie, are spectacular. I skip the cream and have it with vanilla gelato. This new restaurant has an excellent coffee bar. I suggest, weather permitting, you sit on the outside deck on side: very pleasant.
4 based on 645 reviews
In the extensive and impressive dining room, housed in the old stables of the farm and now furnished with elegant simplicity, it is always possible to enjoy the typical Tuscan home cooking. Open every day for the dinner.
Excellent food quality, friendliness, humanity, and a lot of respect for nature. I love it Highly recommended.Your comments and compliments are much appreciated, especially your appreciation of the respect for nature which we strive to promote. Thank you so much!
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4 based on 33 reviews
a good place to eat typical tuscan cold cuts and cheeses, good service, plentyful and good money value - open all day Thank you Podvalv for your kind words. For the upcoming season we'll have new dishes and wines. We will be happy to welcome you again at Made in Chianti and in our beautiful village.
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