Reviews on Italian food in Nola, Province of Naples, Italy. Nola is town and a modern municipality in the Metropolitan City of Naples in Italy. It lies on the plain between Mount Vesuvius and the Apennines. It is traditionally credited as the diocese that introduced bells to Christian worship.
Things to do in Nola
4 based on 379 reviews
We had dinner here as the restaurant in our hotel was closed (Sunday). Pizza was OK, beer & wine list was very disappointing. Nice staff, however.
4 based on 443 reviews
Been here yesterday with my friend Giggione which highly recommend this place. The restaurant is very small with rustic look and warm environment with traditional local food. Antipasto platter was good with cold cuts, olives, mozzarella and ricotta cheese. All well presented and tasty. The king was the raguot server in a glass jar mamma style. Home made pappardelle with porcini, truffle and tome cheese also very tasty (truffle not strong enough) grilled rib eye ( entrecôte) also tasty and tender. Desserts selection and coffee was well presented and coffee was tasty with great aroma! Highly recommend!
4 based on 227 reviews
Agriturismo di città dove degustare ed acquistare i prodotti dell'orto a km0 coltivati nel rispetto della natura e il Pomodoro San Marzano Dop. Da noi puoi trovare i piatti della tradizione e le ricette ideate da chef stellati. L'architettura del locale è
Simple and tasty. They are very proud of the tomatoes they use for their sauce.... I would suggest that they would probably sell more if they suggested buying some before the bill was paid! Thank you for suggestions.And yes, we are very proud of our Pomodoro San Marrzano :-DHope to see you againBest regardsEccellenze Nolane
4 based on 265 reviews
Excellent food, good service and a fair price. There is no English menu but the waiter and manager did everything to help us in choosing dishes
4 based on 347 reviews
Siamo ritornati in questo elegantissimo ristorante per una cena con cugini Americani. Avrei voluto solo mettere le foto ma 2 parole vanno spese. Tutto Eccellente
4 based on 451 reviews
I have traveled all through out the world and especially Italy and I have to say this is one of the best places I have ever visited to eat. Had the Pizza and it was outstanding. Even better are the owners and family environment. A must visit!
4 based on 491 reviews
During my holiday I met my friend Antonio and his girlfriend Lina from Napoli who took me to this really nice restaurant in a small village near Napoli. I probably am the only tourist ever to have been there, but I can advise anyone else to take a small detour to have diner in this restaurant. The starter was absolutely marvellous. Several small bites from the Italian kitchen that I as a Dutchmen never have seen before. They were very tastefull. The main course was a T-bone steak, served on a hot lava stone (people say from the Vesuvio) for all 3 of us. This way you can eat it rare, or if you like it medium, you can leave it a little longer on the hot stone. The meat was very good. My dessert was ice, covered with hazelnut, don't need anything to say about italians and ice. I had a really good time and a really good dinner with my friends here. Probably to the Italians a regular good restaurant, for me really nice as I experienced dinner amongst the italians and not in a tourist area. One more thing left to tell, a very good service from our waiter Alfonso.I learned one Napolitan word that reflects the dinner perfectly, Arricriato.Brian
5 based on 148 reviews
Ristorante con pochi posti a sedere, pertanto è sempre consigliata la prenotazione. Menù con variazione giornaliera in funzione delle materie prime disponibili, di elevata qualità , ricercate nei posti di miglior produzione. Prevalgono pietanze a base di p
We booked this restaurant based on its Tripadvisor rating and can now fully understand why it scores so highly. The lady who runs the restaurant had worked out that we were British tourists (from our terrible Italian when booking!) and had gone to the trouble of preparing a translation of the menu for us. The restaurant is away from the centre of Nola and so I imagine does not get many tourists, but we can recommend making the trip if you are in the vicinity. The food is beautifully presented and delicious, though the quantities are fairly small, so I recommend ordering two courses plus a dessert. The latter were wonderful, especially the meringues with cream and the millefeuille.
Di questo passo non basteranno le 5 stelle su TripAdvisor! Domenica sera a base di Angus, eccellente, e il nuovo menù rispecchia la ricerca di Antonio verso prodotti qualitativamente superiori mantenendo la connotazione, secondo me vincente, di osteria. Servizio impeccabile, ospitalità da 1O !
4 based on 122 reviews
Sono stato con mia moglie per il nostro anniversario e sono stato benissimo. Dall'accoglienza alla location, dal servizio al sapore dei piatti tutto perfetto.Uno dei locali più indicati della zona per un'occasione particolare.Mi sono già ripromesso di tornarci per assaggiare la pizza, che aveva un bell'aspetto
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