Best Italian restaurants nearby. Discover the best Italian food in Mazzin. View Menus, Photos and Reviews for Italian restaurants near you. including Restaurant Lupo Bianco, Mini Restaurant, Pizzeria Salin, Ristorante Pizzeria Ramon, El Filo, Agritur Agua Biencia, Baita Checco, Ristorante Do' Vea, Da Michele, Le Giare
Restaurants in Mazzin
4 based on 1387 reviews
I visited this place twice- at the beginning of my stay and the last night. The first impression of the place was that it was overcroeded and this fact suggested good quality. The impression was changed by beef burger. It was tasteless and rather expensive. House wine could not improve the impression.The second time i ordered pork shin with polenta and sourcrout. I am sorry to say that it produced the same dull impression. So my conclusion says that this place is twice ower-owercrouded and owerpriced but under quality.
4 based on 682 reviews
It can get quite busy at times, but definitely worth it, the food is good and the prices are very very OK. Especially the chicken is definitely worth having.
4 based on 338 reviews
We had grilled fish, which was very well prepared and elegantly served. The waiter offered to carve the fish for us, which we did not need, but appreciated. The service was rapid, even a bit rushed. Perhaps they planned on seating other guests after us. The dessert, tiramisÃ¹ with mille-feuille, was a grandiose conclusion.
4 based on 815 reviews
This is one of three restaurants when arriving up hill at Ciampedie in Vigo di Fassa. First of all the service is great, friendly, attentive, fast even during busy lunch hours, multilingual. The menu is full of local foods, a lot prepared by the restaurant (pasta, sausage, grappa, bread and more). We started with an aperitivo (apparel spritz and hugo) which was served with a deluxe plate of little snacks (friend slices pancetta, tasty croutons of a dark bread and a snack filled with local cheese. We had an amazing platter of different cuts of meat and local cheeses and had a great wine to go with it. It came served with some baked potatoes and preserved vegetables, and of course a basket of bread. We sat outside in the sun enjoying the amazing view and the food. We had a great time. At the end we were treated to some home made grappa: amazing!
4 based on 287 reviews
Breakfast then dinner was made with mostly local products.We dined the 2 nights we were there. The food was a great experience & very reasonable price. Best food in Italy!
4 based on 532 reviews
Quite a few refined dishes in this cute restaurant. The complimentary bead basket offers several appealing options to go with the very good olive oil and whipped butter. A couple of varieties of bread were a little under-baked.Tagliolini with truffle featured perfectly elastic, high quality pasta, cooked just right. The truffle shavings were few but intense. In the other primo, canederli were elegant and soft, and the accompanying beetroot mousse/espuma was intense - but the star of this dish was the cheese (I think Trentingrana)!A main of venison was good, the meat tender,. But it was not well trimmed, with some gristle remaining, and also it was forming a pool of bloody fluid since it had not been well rested. The advertised pine-nuts were not in evidence, but there was an excellent pumpkin puree and spinach as garnish. The other main was vegetarian, a very tender cabbage leaf filled with creamy (goat) cheese, and some delicious panfried ceps.Desserts were modern, captivating versions of the old classics, tiramisu and pannacotta. All good, balanced and light, though the pannacotta was on the heavy side.Prices tend to be a little high for the region, but on the other hand the quality was very good. What was a little annoying was that they were higher than what was advertised on the website, not a good practice I think. On the other hand I appreciated that wines are very fairly priced. Service was cheerful, energetic and efficient.On my experience this is one of the best choices in the area in its price category.
4 based on 334 reviews
Popular pizza place in Pera di Fassa. We usually go to the competitor, Piccola Majon. I prefer their pizza dough, but Ramon has a greater variety of pizza's and more choice in desserts. It is much more busy, we had to wait for an hour, but we got a complementary limoncello to make up for that.
4 based on 575 reviews
We went to Salin straight from the slopes - hungry and a bit tired. We read the reviews earlier on but on the spot we did not expect such great pizza! It was very tasty, big and with a crunchy cake. As group of 5 people we ordered 4 different pizzas and it was a perfect choice! All of them were simply good and every bit tasted great. Add house wine and you have a perfect meal! I warmly Recommend you Pizzeria Salin!
4 based on 515 reviews
We dined here in Feb 18 and found it to be a delightful "little" restaurant. I can see why so many people return. The food is simple but very good. I would recommend the venison medallions they were so tender an cooked perfectly. definitely worth another visit.
4 based on 111 reviews
We stopped and had a late lunch outdoors at the White Wolf. Breathtaking scenery, beautiful weather, great service. And the food! The food shows the cross-country heritage of a place that might be equal parts Italy, Germany and Austria. My grigliata mista was quite good, but the absolute hit of the meal was the polenta con formaggio & fughi. Grilled perfectly, with the tiniest bit of crust, there was just the right mix of crunch and melt-in-your-mouth lusciousness in every single bite. In our family, we tend to share a few bites of everyone's meal, but today it was practically a showdown as to who would get the most of this wonderful delight! Oh, and did I mention the scenery? Wow. We loved our stop at the Wellness Hotel!
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