Location: Heist-op-den-Berg
Top Restaurants in Heist-op-den-Berg
Best Italian food near Heist-op-den-Berg, Antwerp Province, Belgium
Reviews on Italian food in Heist-op-den-Berg, Antwerp Province, Belgium. Heist-op-den-Berg (Dutch pronunciation: [ˌɦɛi̯st ɔb dɛm ˈbɛrx]) is a municipality located in the Belgian province of Antwerp. The municipality comprises Heist-op-den-Berg proper (including the hamlets: Heist-Goor, Heist-Station, Zonderschot, Heist-Centrum and Bruggeneinde), the villages of Booischot (including the hamlet Pijpelheide), Hallaar, Itegem, Schriek and Wiekevorst.
Things to do in Heist-op-den-Berg
10. La Sciara
Overall Ratings
4 based on 231 reviews
Reviewed By carlp908
Finally we found a real (Sicilian) Italian restaurant that doesn't alter the dishes to suit Belgian tastes.Enthousiast chef and crew, impressive winelist, menu geared towards fish an daily specials explained in detail.They buy their tuna and pesce spada wholesome: almost better than in Italy as a matter of fact.I cannot think of a better one in a radius of 50 km!
9. Pazzo
Overall Ratings
4 based on 347 reviews
Like the port of Antwerp receives good from all around the globe, we are open for a diversity of culinary influences. French, Italian and Japanese⦠We love innovation, but at the same time we respect traditional values as well. That's why you will find pr
Reviewed By bmoranit
There is nothing to tell..you better go and try it by yourself.The food is SUPERB!!! I enjoyed every bite there - its a kept secret in Antwerp and as a person that travel a lot around the world - this is one of the best places to eat in Europe.worth a special visit to Antwerpen.
8. Bohm en Berkel
Overall Ratings
4 based on 9 reviews
Reviewed By Enrique D
Well I went there with a friend, we had cheese and shrimp croquettes; Though these were OK the presentation is a bit akward.. Salad with that is served in a bowl which takes most of the dish.. so it's fighting.. I ordered the chicken citron, which looks like a chicken soup with black onions.. while my friend ordered the tagliata di manzo, which apparently was good.. however I thought I had many chicken looked like leftover over a old chicken and what was very watery and cooked in something which tasted like a lemon sauce.. there were more ingredients which I could not identity.. Not to be recommended by me.. Service was impeccable thoughDear Enrique, First of all thank you for your review which always helps us to look at our business from a customers perspective. We had your reservation booked on a larger table inside but you opted for a smaller table outside which are not made for dining but we always try to find a way to accommodate our guests on the smaller space hence the fact that the server did not lift of the salad bowl of your plate.The salad bowl accompanying the croquettes is brought to you on the plate, but is meant to sit beside your plate with croquettes..so you could just lift it off and put it next to the plate to have more space on your plate for the croquettes. The server could have done this for you but its not rocket science.. But the remark is well noted and we will instruct the servers to always do this from now on, or at least ask the guest to do it for them....I am sorry to hear that you did not liked the Poulet Citron. As the description on the menu states traditionally made of chicken thighs with all the ingredients mentioned on the menu...Poulet Citron: Zacht gegaarde en ontbeende kippendijen met gekonfijte citroen, venkel, kurkuma en olijven. Geserveerd met gebakken aardappeltjes (Poulet Citron: Softly cooked and boned chicken thighs with candied lemon, fennel, turmeric and olives. Served with baked potatoes)We are more than happy to explain more about "fennel, kurkuma, olives , confit lemon, and the difference between onion and olives...." at your next visit.The chicken thighs are slowly cooked, and the sauce for a Poulet citron... yes tastes like.....lemon ( fyi..citron is the french word for lemon).I am pleased to read that your friend enjoyed the other dish and the service was impeccable and I hope I can invite you to give us a next try with a dish you are more familiar with.Kind regards,Ernst AbenOwner
7. Pizzeria NICOLETTA (ex Pizzeria i Famosi)
Overall Ratings
4 based on 49 reviews
The real Italian pizza and pasta in Antwerp. A warm and familiar atmosphere, where you can enjoy our excellent pizzas, or our starters and desserts, accompanied by a good wine or an Italian craft beer. Ideal for everyone, from families to couples, perfect
Reviewed By Delectatio
Booked last night for my partner's birthday.Booking was made for 8pm. We ordered a bottle of wine (which was nice), cold starters and pizza's as a main course.Starter arrived at 9.15pm and was ok.At 10.30pm still no pizza... and when I asked the owner about it, the answer was that 'Belgians are always so inpatient' and that next time we should go to Mc Donald's.That's when we decided to leave and that's what we did...The table next to us, a couple with 2 small children arrived about the same time as us and when they enquired about their food after waiting very long, they were told that there are places in town where you can get served chicken nuggets within 3 minutes...? He went into a huge discussion with the mother telling her that it was very busy and that she should come in the kitchen and do it herself.The owner is extremely rude and arrogant and you will only see him smile on the photos and when he serves his own friends in the restaurant.Never seen this before and obviously we won't ever return!I would suggest him to pack his bags and open a place in Italy (maybe people have more patience there...)?Sorry if you think this about me. "rude and arrogant"....? Maybe you can ask all ours customers what they think about this... This is the first time in my career that someone write something like this about me.I hope you can give me another chance to show you who i am. I want invite you again: you and your partner are my guest! Sorry for your bad experience. Ps: i live in Belgium from 7 years. I love this Country and i love more the Belgian peoples, always friendly and kind.
6. Bocca d'Oro
Overall Ratings
4 based on 466 reviews
Reviewed By akshatsanghvi
Everything from the moment we sat down, till the moment we left, felt like we were in a small town restaurant. Very courteous staff and authentic flavours. Perfectly cooked food both the gnocchi and ravioli. The summer black truffles were amazing and they were very generous when putting it all over our dishes (as the photo shows).Ended with a lime sorbet with prosecco poured over it. On point. Great restaurant to visit over and over again.
5. Nino's
Overall Ratings
4 based on 560 reviews
Reviewed By JMortier
I was invited for dinner by a Dutch friend. We both did not know what to expect but soon we realised that this was a really nice price quality Italian/Belgian restaurant. Nice menu: I chose Belgian cheese croquettes which were greatly prepared (crusty and lovely melting cheese inside). The scallopini were also excellent! Nice service and very close to the E19 highway.
4. La Vigna
Overall Ratings
4 based on 321 reviews
Reviewed By DJBadger
Quiet on a Tuesday evening, and our hostess gave us plenty of attention, suggesting dishes and describing them to help the choice process. Swordfish carpaccio, scampi and antipasto Umbro all excellent. The preferred white wine was unavailable, but the hostess suggested an alternative which was close in taste and very nice. The same thing happened with the choice of red later. For the mains, lemon veal, sea bass were very tasty. Only small comment: could do with vegetables to be added. All food was exceptional.
3. Spiga d'Oro
Overall Ratings
4 based on 302 reviews
Benvenuti Benvenuti, Il piacere e tutto nostro ! We, Franco and Aline di Taranto, and our sons and daughter, Gianluca & Silvio and Selina (Sommelier) - Want you to come and enjoy our dream, the Spiga d'Oro. We offer you Italian gastronomy in its essence:
Reviewed By Beber2525
A good Italian Gastro outside of Brussels. Its a family business, warm welcome. The menu is in Italian and Dutch. Variated, well serve and tasty.They got a big choice of wine.BuongiornoWe have a french and englisch menuYou need only to asked us
2. Livelli
Overall Ratings
4 based on 146 reviews
Livelli, ofwel Italiaans voor "laagjes", maakt voor u de lekkerste lasagna! We vertrekken van graan, malen dit ter plaatse tot bloem en persen dan onze lasagnevellen. Tevens kan u bij ons terecht voor een bordje verse charcuterie of huisgemaakte desserts.
Reviewed By Caroline F
We enjoyed a delicious meal at Livelli yesterday evening and I can't say enough in its favour. The food is hand-made from scratch and the menu specialises in Lasagne. There were four of us. Two had the vegetarian version, one the special duck lasagne and one the salmon version. Each one was served with a salad which complemented the lasagne. The wines are carefully selected and complemented the meal. Each one of us enjoyed the meal. One of our group arrived really late (having been to a funeral) and due to the kind and helpful arrangements in the kitchen/diningroom was served his meal on arrival. The restaurant is beautiful, with a hexagonal design on the walls and floor and air space above. Another important point is that the seating is not crowded and no one was disturbed by loud music or other guests. I can't wait for the next opportunity to go back there.
What to do and see in Heist-op-den-Berg, Belgium: The Best Places and Tips
1. Bohm en Berkel
Overall Ratings
4 based on 9 reviews
Reviewed By Enrique D
Well I went there with a friend, we had cheese and shrimp croquettes; Though these were OK the presentation is a bit akward.. Salad with that is served in a bowl which takes most of the dish.. so it's fighting.. I ordered the chicken citron, which looks like a chicken soup with black onions.. while my friend ordered the tagliata di manzo, which apparently was good.. however I thought I had many chicken looked like leftover over a old chicken and what was very watery and cooked in something which tasted like a lemon sauce.. there were more ingredients which I could not identity.. Not to be recommended by me.. Service was impeccable thoughDear Enrique, First of all thank you for your review which always helps us to look at our business from a customers perspective. We had your reservation booked on a larger table inside but you opted for a smaller table outside which are not made for dining but we always try to find a way to accommodate our guests on the smaller space hence the fact that the server did not lift of the salad bowl of your plate.The salad bowl accompanying the croquettes is brought to you on the plate, but is meant to sit beside your plate with croquettes..so you could just lift it off and put it next to the plate to have more space on your plate for the croquettes. The server could have done this for you but its not rocket science.. But the remark is well noted and we will instruct the servers to always do this from now on, or at least ask the guest to do it for them....I am sorry to hear that you did not liked the Poulet Citron. As the description on the menu states traditionally made of chicken thighs with all the ingredients mentioned on the menu...Poulet Citron: Zacht gegaarde en ontbeende kippendijen met gekonfijte citroen, venkel, kurkuma en olijven. Geserveerd met gebakken aardappeltjes (Poulet Citron: Softly cooked and boned chicken thighs with candied lemon, fennel, turmeric and olives. Served with baked potatoes)We are more than happy to explain more about "fennel, kurkuma, olives , confit lemon, and the difference between onion and olives...." at your next visit.The chicken thighs are slowly cooked, and the sauce for a Poulet citron... yes tastes like.....lemon ( fyi..citron is the french word for lemon).I am pleased to read that your friend enjoyed the other dish and the service was impeccable and I hope I can invite you to give us a next try with a dish you are more familiar with.Kind regards,Ernst AbenOwner
