4 based on 63 reviews
Amazing food served with an amazing view. Local food prepared with love. Deserts that make you drool.Vegetarian options were available.Thank you for you opiniÃ³n.Gracias por su opiniÃ³n!Daniela propietaria y gerente!
4 based on 129 reviews
Chose this restaurant based on TA, but came to regret the choice. Atmosphere is so-so, while location- right on the beach- is excellent. Staff is quite friendly and welcoming but the quality of the food mediocre. Salads drowned in unhappy dressing and pizza's that were kinda bland and - in the case of the salmon - too salty. Maybe our experience was a one-off or all the other restaurants in Vinaros are really terrible.
Enrico is welcoming us with a warm smile, as we are entering is dining room!The first time we went, we decided to try the special Pizza al Tegamino, traditional recipe from Turin.Enrico explain us the secret of the dough, made with 4 different flours and seeds, all coming directly from Italy.The pizza is rich, tasty, with a wonderful REAL mozzarella. After that first time, we went many other times, to try all the other delicacies from the menu. We tried the handmade pasta, spaghetti with seafood for me and caramelle (fille pasta) for my wife: just an unbelievable explosion of flavour and taste.Another time we tried the salads, the burrata and the stracciatella ones. WOW! if you don't try, I cannot explain... Just an experience. And finally, we went to the special event Enrico organize during Carnival, with the king "risotto al parmigiano", cooked in a Parmigiano Reggiano cheese piece. So tasty and rich, we couldn't resist to ask for a second portion!Every time is a great food experience, discovering a new experiment and a new combination. Amazing selection of Italian craft beers from Baladin brewery... My favourite is Rock'n'Roll, a lager with zesty and spicy fresh flavours of fruit.In a word, a hidden gem of proper Italian food with a great host, an experienced chef and an amazing view!
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