Top Restaurants in Salt
Best International food near Salt, Province of Girona, Spain
Reviews on International food in Salt, Province of Girona, Spain including Munchen, Federal Cafe, SanBo Restaurant, Indigo Restaurant & Lounge
1. Munchen
Overall Ratings
4 based on 475 reviews
Vacation August 20 to September 12 Sorry for the incoveniences
Reviewed By G2713EQcarol
A must visit when visiting Girona. We had the 5 plate menu and every course was delicious! The staff were very welcoming and friendly and each plate was explained in detail. The actual setting is very unusual and attractive.
2. Federal Cafe
Overall Ratings
4 based on 316 reviews
Reviewed By elmtrees12
Chose this bistro from reviews and emphasis on fresh ingredients, with good vegetarian options. Arrived without a reservation, at a busy lunchtime. The limited number of street tables were occupied, so we had an aperitif inside, and were then taken to an outside table after only about 10 minutes. Food excellent, and good value.Will go again, next time in Girona - i.e. next week.Thank you for you opinion! We hope to see you again.
Where to eat Steakhouse food in Salt: The Best Restaurants and Bars
3. SanBo Restaurant
Overall Ratings
4 based on 133 reviews
Our kitchen is fresh, dynamic and informal. With Catalan roots that merge, fruit of the experience of our chef Xavier Aguado, with elements from all over the world. We understand that food is health, and that is why we try to promote foods that have an ad
Reviewed By kategonza
We visited Girona and wanted to have dinner in the old town, we found this amazing new restaurant, we had the 7 course tasting menu and it was perfect, also the price was reasonable compare to other tasting menus we tried. Loved the green and stone walls. Great experience!
Most Popular Spanish food in Salt, Province of Girona, Spain
4. Indigo Restaurant & Lounge
Overall Ratings
4 based on 161 reviews
Tapes Indigo Restaurant & Lounge Bar is a new culinary space bold and modern design. A wide palette of blues, browns and grays, and a variety of materials help to create different spaces and unconventional environments, outlined with great dynamism and cr
Reviewed By nlaguilera
I attended a dinner where the chef was pairing dishes with gin cocktails. I'm not normally a gin fan but I loved these pairings. The chef was using Japanese tonics and other inventive creations. All of the food dishes were delicious and paired perfectly. My favorite was the scallop dish!
